Svea Restaurant
Passed most recently but 3 prior failures on record
2025-04-03 Pass Canvass 6 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WOODEN SHELF BY THE 3 COMPARTMENT SINK AND WOODEN STORAGE SHELVES (BY THE DOOR) LEADING TO DINING AREA IN POOR REPAIR. INSTRUCTED TO REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK IN THE REAR KITCHEN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH GREASE SPILLAGE NEXT TO COOKING EQUIPMENT IN THE KITCHEN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REPAIR NON WORKING VENT INSIDE THE WASHROOM.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SOME FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.
ALLERGEN TRAINING AS REQUIRED
2 CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
2024-04-05 Pass Canvass 5 ▾
THERMOMETERS PROVIDED & ACCURATE
Observed no thermometer in reach in cooler in prep area and standing coolers in basement storage area. Instructed manager to provide thermometer in each cold holding unit.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Instructed to properly label food storage containers (flour, sugar, garbanzo beans etc) identified with common name in prep/cooking area.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Instructed to remove cardboard liner on prep shelves in prep/cooking area.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Observed damaged lid to ice bin in front prep area and damaged plastic food containers in rear prep area. Instructed manager to replace all damaged items with smooth and easily cleanable replacements.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Observed food debris and trash build up on floor along walls in the bar area in front, in the rear prep area along walls, and in the basement storage area below shelves along walls. Instructed manager to clean and maintain area free of food debris.
2023-02-01 Pass Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN THEM.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND DARK STAINS ON PREP TABLE, LOCATED IN REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE THE CUTTING BOARD AND MAINTAIN IT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL BEING USED AS LINER ON SHELVING UNIT ABOVE PREP TABLE IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL FOIL FROM THE SHELVING UNIT. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME BROKEN AND MISSING FLOOR TILES UNDERNEATH THE THREE-COMPARTMENT SINK LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR FLOOR TILES AND MAINTAIN THEM IN GOOD REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BASEMENT WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASEMENT AND KEEP ITEMS ELEVATED OFF OF FLOORS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ONE EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW THE EXPIRED FOOD HANDLER CERTIFICATE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
2022-01-26 Pass w/ Conditions Canvass 5 ▾
THERMOMETERS PROVIDED & ACCURATE
NO THERMOMETER INSIDE STAND UP EGG REFRIGERATOR IN BASEMENT. MUST PROVIDE A WORKING THERMOMETER FOR SAID REFRIGERATOR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED TRASH RECEPTACLE IN WASHROOM. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
NO WRITTEN RECORD DESCRIBING PROTOCOL FOR IMPLEMENTING AND ENFORCING OF THE REQUIREMENTS OF THIS ORDER. MUST PROVIDE SAID PROTOCOL ON PREMISES.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA ON PREMISES. MUST PROVIDE.
2021-06-25 Pass w/ Conditions Canvass Re-Inspection 7 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 SPLASH GUARD IS NEEDED BETWEEN THE THREE-COMPARTMENT SINK AND HANDWASHING SINK IN THE KITCHEN. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11(B, C, D, E) MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE REACH-IN FREEZER MUST NOT USE ALUMINUM FOIL AS LINER IN SHELVES.REMOVE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 BROKEN RUBBER GASKET INSIDE REACH-IN COOLER IN PREP AREA. REPAIR/REPLACE
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE FOR ALL EMPLOYEE
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
8-304.11(A) PREVIOUS SUMMARY REPORT FROM 6-18-2021, REPORT# 2521540, NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. PRIORITY FOUNDATION VIOLATION: 7-42-010(B), NO CITATION ISSUED. NEW SUMMARY REPORT GIVEN AND POSTED.
2021-06-18 Fail Canvass 7 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST INDICATE ON MENU "COOK TO ORDER OR SERVE RAW" PHRASE FOR EGGS, STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
A SPLASH GUARD IS NEEDED BETWEEN THE THREE-COMPARTMENT SINK AND THE HANDWASHING SINK IN THE KITCHEN. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE REACH-IN COOLER IN PREP AREA. REPAIR/REPLACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE REACH-IN FREEZER MUST NOT USE ALUMINUM FOIL AS LINER IN SHELVES.REMOVE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER TRAINNING CERTIFICATE IS REQUIRED ON SITE FOR ALL EMPLOYEE
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM #55) 6-201.11 FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE AREAS/ICE MACHINE. MUST MAKE WALLS SMOOTH AND EASY TO CLEAN. FOR EXAMPLE, DRYWALL AND DROP CEILING ETC. PRIORITY ...
2020-10-19 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE AREAS/ICE MACHINE.MUST MAKE WALLS SMOOTH AND EASY TO CLEAN. FOR EXAMPLE DRY WALL AND DROP CEILING ETC.
2019-07-29 Pass w/ Conditions Canvass CRITICAL 8 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON SITE. MUST OBTAIN MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUE...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED SPLASH GUARD NEEDED IN BETWEEN HAND SINK AND 3 COMPARTMENT SINK. INSTALL AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS ON 4 DOOR STAND UP REACH IN COOLERS. MUST REPLACE TORN GASKETS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR TILES MISSING NEAR IN KITHCEN TO THE LEFT OF REAR EXIT DOOR AND FLOOR TILES IN DISREPAIR IN LINEN STORAGE CLOSET. MUST RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ALL EMPLOYEES NEED PROOF OF FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
REFER TO VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2213990 DATED 9/7/18 NO ALLERGEN TRAINING OF RCERTIFIIED FOOD MANAGERS. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090
2018-09-07 Pass w/ Conditions Canvass CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A POLICY IN PLACE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.11 NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER OF THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15(B) NOTED WATER LEAKING FROM PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK ONTO THE FLOOR. INSTRUCTED TO REPAIR PIPE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.16 NOTED DIRTY AND DUSTY WALLS AT THE KITCHEN PREP AREA ABOVE THE SERVICE PREP COOLER THE THE HOT HOLDING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED PEELING PAINT AT SAME. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 NOTED HEAVY DUST AND DIRTY VENTILATIONS ON FANS INSIDE THE 4 DOOR REFRIGERATION UNIT AND EXTERIOR FAN ABOVE THE REAR EXIT DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MANAGEMENT THAT ALL EMPLOYEES WITH THE SANITATION CERTIFICATE ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATES.
2017-08-25 Pass Canvass 1 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD AT THE THREE COMPARTMENT SINK. MUST REPLACE/PROVIDE.
2016-12-12 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TORN GASKETS ON 4 DOOR REACH IN RECURFACEFIRGERATOR LOCATED ON SOUTH SIDE OF KITHCEN. REPLACE ALL TORN GASKETS. OBSERVED REACH IN CHEST FREEZER IN BASEMENT WITH RUSTY EXTERIOR. EXTERIOR MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE. OBSERVED...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF REACH IN REFRIGERATORS AND REACH IN FREEZER LOCATED IN KITHCEN UNCLEAN. CLEAN INTERIOR OF ALL REACH IN REFRIGERATORS AND REACH IN FREEZERS. OBSERVED REACH IN REFRIGERATORS IN BASEMENT UNCLEAN. CLEAN INTERIORS AND MAINTAIN. OBSERV...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED VENT IN CEILING OF WASHROOM UNCLEAN. CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LOW WATER PRESSURE AT EXPOSED HAND SINK IN KITHCEN. RESTORE ADEQUATE WATER PRESSURE AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED COOK IN KITHCEN WITH LONGER HAIR AND BEARDS WITHOUT ADEQUATE HAIR RESTRAINT. MUST HAVE ALL HAIR RESTRAINED AND WEAR BEARD RESTRAINT.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED CUSTOMERS ENTERING THROUGH RESTRICTED AREA OF KITCHEN INTO DINING ROOM. ONLY AUTHORIZED PERSONEL ARE ALLOWED IN KITHCEN. ALL CUSTOMERS MUST USE THE FRONT DOOR ONLY TO ENTER RESTAURANT.
2016-08-23 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET OF THE 4 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR OR REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN SANITIZE AND MAINTAIN ALL COOKING EQUIPMENT WITH GREASE ACCUMULATED, AND BOTTOM SHELVE OF THE REACH IN COOLER IN THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE HOOD/FILTER,CONNECTING TUBE ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
2016-08-16 Fail Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 2 DOOR PREP COOLER. RAW BEEF AT 60.0F, .5LB; COOKED SAUSAGE AT 50.0F,1 LB; COOLER TEMPERATURE AT 38.0F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1588434 DATED 11/17/15. #32-REPLACE THE RUSTED FOOD STORAGE SHELF IN THE 4-DOOR REACH-IN COOLER; REMOVE BLACK BUILDUP BEHIND THE EXPOSED HAND ON THE WALL IN THE KITCHEN. #35-INSTRUCTED TO ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
PROVIDE LABEL(NAME OF THE PRODUCT) ON ALL BULK DRY FOOD STORAGE CONTAINERS UNDER THE PREP TABLE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET OF THE 4 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR OR REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND SANITIZE THE FOLLOWING AND MAINTAIN: THE WALLS AND CEILING INSIDE THE 4 DOOR EACH IN COOLER, ALL COOKING EQUIPMENT WITH GREASE ACCUMULATED, BOTTOM SHELVE OF THE REACH IN COOLER IN THE BASEMENT,ALL WIRE RACK SHELVINGS OF THE 4 DOOR REACH IN ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND SANITIZE THE WALLS THRU-OUT THE ENTIRE KITCHEN AND MAINTAIN. HOOD/FILTER,CONNECTING TUBE ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED MALE EMPLOYEE PREPARING AND COOKING FOOD IN TH KITCHEN NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES PREPARING AND COOKING FOODS MUST WEAR A HAIR RESTRAINT.
2015-11-17 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE BLACK BUILDUP BEHIND THE EXPOSED HAND ON THE WALL IN THE KITCHEN AND DETAIL CLEAN THE WALL FAN ABOVE THE REAR EXIT DOOR TO REMOVE DUST AND GREASE BUILDUP ON THE FAN COVER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE RUSTED FOOD STORAGE SHELF IN THE 4-DOOR REACH-IN COOLER; THE RUSTED SHELF IS ON THE TOP LEFT DOOR OF THE REACH-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN THE EAST WALL IN THE KITCHEN TO REMOVE DUST BUILDUP AND MAINTAIN.
2015-03-30 Pass Canvass Re-Inspection ▾
No violations found.
2015-03-20 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN THE BASEMENT BEHIND THE COOLER UNITS AND UNDER THE STORAGE RACKS AGAINST THE WALL. THE BASEMENT IS USED FOR FOOD STORAGE ONLY, NO PREPARATION AREAS. OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN THE STORAGE C...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS UNDER THE PREP TABLE IN THE KITCHEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE HEAVY DUST BUIDLUP ON THE WALL FAN IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE TO REMOVE DISCOLORATION AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE BOTTOM SHELF OF THE ONE DOOR FREEZER IN THE KITCHEN AREA TO REMOVE FOOD DEBRIS AND SPLATTER.
2014-01-14 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND WHOLE COOKED POTATOES STORED UNDER THE PREP TABLE AT TEMP OF 75.9F TO 76.4F;COOKED DICED POTATOES IN TWO DIFFERENT CONTAINERS STORED INSIDE THE FOUR DOOR COOLER AT TEMP OF 45.6F, 47.6F AND 71.2...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP ON PIPE BEHIND AND SIDE OF COOKING EQUIPMENT,INTERIOR OF STOVE BY THE FLAT GRILL.NEED TO CLEAN INTERIOR AND EXTERIOR OF EQUPMENT. REMOVE ICE BUILD UP AND ENCRUSTED FOOD LIQUID INSIDE THE REACH-IN FREEZERS IN BASEMENT AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE UNDER THE COOKING EQUIPMENT IN PREP AREA,ALSO ELEVATE ITEMS INSIDE THE STORAGE BY THE EXPOSED HAND SINK IN REAR PREP AREA,INSTRUCTED TO CLEAN AND ELEVATE 6" OFF THE FLOOR ITEMS INSIDE THE STORAGE AREA.REPLACE MISSING FLOOR TILES ON FLOOR IN R...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EAST WALL BY THE DRAIN BOARD NOT CLEANABLE,IS HEAVILY SCRATCHED FROM POT ETC.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
2013-05-13 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP REACH IN COOLERS GASKETS AND INSIDE COOLERS. MUST CLEAN AND MAINTAIN COOLERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REAR PREP AREA LIGHT BULBS NOT SHIELDED. MUST PROVIDE LIGHT COVERS WITH END CAPS/LIGHT SHIELDS FOR ALL LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK MIDDLE DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLERS.
2012-02-10 Pass w/ Conditions Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CUT POTATOES STORED INSIDE THE 4 DOOR COOLER AT TEMP OF 71.6F. NO COOLING METHOD BEING APPLIED,PLUS NO TIME AND TEMPERATURE LOG AVAILABLE AT THIS TIME. INFORMATION PROVIDED ON COOLING PROCESS...
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
SOURCE OF CONTAMINATION. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. PINK AND BLACK SLIME SUBSTANCE ON INTERIOR UPPER METAL PANEL.ICE IS FOR HUMAN CONSUMPTION. TURNED OFF ICE MACH...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEED TO PROVIDE CHLORINE TEST PAPER TO CHECK SANITIZE SOLUTION
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN CAN OPENER DEBRIS,ALSO CLEAN POP GUN DISPENSER MINERAL BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE PEELING PAINT FROM CEILING AT SOUTH-WEST CORNER, ABOVE THE 4 DOOR COOLER. ALSO CLEAN FAN ABOVE THE EXIT REAR DOOR, BUILD-UP OF GREASE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
PROVIDE AN ENCLOSED ICE SCOOP CONTAINER FOR THE ICE SCOOP AT FRONT COUNTER(FROM ICE BIN).
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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