SWEET CHEEKS CAKES & PASTRIES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE FOIL FROM STORAGE SHELVES INSIDE REACH-IN COOLER SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK

All food not stored in the original container shall be stored in properly labeled containers.FOODS STORED IN COOLER MUST BE LABELED TO IDENTIFY PRODUCTS STORED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROPERLY STORE,INVERT ALL MULTI-USE UTENSILS,DISHWARE TO PREVENT CONTAMINATION BEFORE USE.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING.