SWEET MAPLE CAFE.

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

FOUND A CONSUMER ADVISORY SIGN POSTED ON PREMISES. NO DISCLOSURE OR REMINDER STATEMENT FOUND ON THE PRINTED MENU AS REQUIRED FOR FOODS THAT MAY BE OFFERED UNDERCOOKED (EGGS); MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYER TO REMOVE GREASE OBSERVED.

ONE CITY OF CHICAGO FOOD SERVICE MANAGER DID NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING; MUST OBTAIN.

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO HANDSINK OR HANDSINK NEAR BY AT FRONT COFFEE STATION WHERE ESPRESSO COFFEE MACHINE IS AND COFFEE DRINKS ARE PREPARED. INSTRUCTED TO INSTALL HANDSINK OR REMOVE COFFEE STATION.

OBSERVED FRONT AND SIDE DOORS NOT TIGHT FITTING. INSTRUCTED MANGER TO MAINTAIN TIGHT FITTING AT ALL TIMES.

RAW WOOD AT FRONT COFFEE BAR MUST BE SEALED. WOOD AT FRONT BUS STATION MUST BE REPAIRED. CORRECT AND MAINTAIN.

ALL CUTTING BOARDS DARK IN COLOR OR WITH DEEP CUTS MUST BE REPLACED. CORRECT AND MAINTAIN.

MUST DETAIL CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

MEAT SLICER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN CLEAN.

NO BACK FLOW OBSERVED ON ICE MACHINE OR ESPRESSO COFFEE MACHINE. MUST INSTALL AND MAINTAIN

FLOORS THROUGH OUT FRONT AND REAR PREP AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIOMENT. INSTRUCTED TO CLEAN AND MAINTAIN. FLOORS IN FRONT PREP AREA IN NEED OF GROUTING. MUST CORRECT AND MAINTAIN.

LIGHT ABOVE BAKERY OVEN IN NEED OF SHIELDS. MUST CORRECT AND MAINTAIN.

NO FOOD HANDLER CERTIFICATES PROVIDED AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED EMPLOYEE PUT ON GLOVES TO PERFORM A FOOD PREPARATION TASK WITHOUT WASHING HIS HANDS. INSTRUCTED EMPLOYEE TO WASH HANDS PRIOR TO GLOVE USE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

OBSERVED EMPLOYEE WASHING HANDS IN A 1 COMPARTMENT PREP SINK NOT IN THE DESIGNATED HANDSINK. INSTRUCTED TO WASH HANDS IN HANDSINK ONLY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

NO PAPER TOWELS TO PROPERLY DRY MY HANDS TO TAKE TEMPERATURES IN ALL REACH IN COOLERS IN REAR PREP AREA. EMPLOYEE OBTAINED PAPER TOWELS PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

NO HANDSINK OR HANDSINK NEAR BY AT FRONT COFFEE STATION WHERE ESPRESSO COFFEE MACHINE IS AND COFFEE DRINKS ARE PREPARED. INSTRUCTED TO INSTALL HANDSINK OR REMOVE COFFEE STATION.

OBSERVED A RUST LIKE SUBSTANCE ON THE INTERIOR PANEL AND A SLIMY SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION AT THE INTERIOR AREA WHERE ICE IS FORMED. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN. STOP ALL ICE UNTIL MACHINE IS CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

OBSERVED SEVERAL POTENTIALLY HAZARDOUS FOOD ITEMS IN A REACH PREP COOLER AT IMPROPER TEMPERATURE. HAM SLICES 47 DEGREES, CUT TOMATOES 52 DEGREES, COOK PROK SAUSAGE 53 DEGREES, EGG MIXTURE 53 DEGREES....ALL PRODUCTS WERE DISCARDED AT THIS TIME. APPROXIMATE VALUE OF PRODUCT $300.00 50LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FRONT REACH IN COOLER UNABLE TO MAINTAIN TEMPERATURE. INTERNAL AIR TEMPERATURE 60.1 DEGREES. COOLER TAGGED AND HELD FOR INSPECTION. UNIT MAY NOT BE USED UNTIL IT MAINTAINS PROPER TEMPERATURE AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

2 STEM THERMOMETERS ON SITE BOTH WHICH ARE IN POOR REPAIR. INSTRUCTED MANAGER GOOD WORKING STEM THERMOMETERS ARE NEEDED TO MEASURE ALL FOOD TEMPERTURES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED RODENT DROPPING IN BASEMENT STORAGE AREA. 5-6 DROPPINGS NOTED. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

OBSERVED FRONT AND SIDE DOORS NOT TIGHT FITTING. INSTRUCTED MANGER TO MAINTAIN TIGHT FITTING AT ALL TIMES.

RAW WOOD AT FRONT COFFEE BAR MUST BE SEALED. WOOD AT FRONT BUS STATION MUST BE REPAIRED. CORRECT AND MAINTAIN.

ALL CUTTING BOARDS DARK IN COLOR OR WITH DEEP CUTS MUST BE REPLACED. CORRECT AND MAINTAIN.

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

MUST DETAIL CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.

MEAT SLICER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN CLEAN.

NO BACK FLOW OBSERVED ON ICE MACHINE OR ESPRESSO COFFEE MACHINE. MUST INSTALL AND MAINTAIN.

FLOORS THROUGH OUT FRONT AND REAR PREP AREAS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIOMENT. INSTRUCTED TO CLEAN AND MAINTAIN. FLOORS IN FRONT PREP AREA IN NEED OF GROUTING. MUST CORRECT AND MAINTAIN.

LIGHT ABOVE BAKERY OVEN IN NEED OF SHIELDS. MUST CORRECT AND MAINTAIN.

NO FOOD HANDLER CERTIFICATES PROVIDED AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

MUST LABEL ALL FOOD CONTAINERS (OATS, FLOUR, ETC.) WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.

MUST REPAIR BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN REAR PREP AREA.

MUST DETAIL CLEAN EXCESSIVE GREASE & DEBRIS ACCUMULATION FROM WHEEL CASTERS ON HOT FOOD LINE, AND ON LOWER SHELVES OF PREP TABLES IN FRONT & REA PREP AREAS.

MUST CLEAN DEBRIS FROM FLOORS THROUGHOUT FRONT & REAR PREP, AND BASEMENT. INSTRUCTED TO MAINTAIN.

MUST CLEAN DUST ACCUMULATION FROM CEILING VENT IN WOMENS TOILET ROOM, AND REPLACE/REPAIR STAINED CEILING TILE ABOVE WAIT STATION.

MUST REPLACE BURNED OUT LIGHT IN REAR PREP AREA.

MUST STORE RAGS IN SANITIZER SOLUTION IN BETWEEN USES TO PREVENT CROSS CONTAMINATION.

MUST REMOVE BOXES AND CRATES STORED OUTSIDE THE REAR EXIT DOOR. INSTRUCTED TO MAINTAIN.

INTERIOR BOTTOM OF FRYERS AND WHEELS OF COOKING EQUIPMENT NOT CLEAN, GREASE ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.

FLOORS NOT CLEAN KITCHEN, GARAGE AREA AND BASEMENT STORAGE AREAS, INSTRUCTED TO CLEAN DAILY,

ATTACHED REAR GARAGE AREA NOT CLEAN, CLUTTERED AND NOT MAINTAINED, INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES,

SINGLE SERVE CUPS STORED IMPROPERLY AT CUP DISPENSING STATION IN KITCHEN AREA, INSTRUCTED TO PROVIDE LIDS TO PROPERLY STORE CUPS,

FLOORS NOT CLEAN KITCHEN, GARAGE AREA AND BASEMENT STORAGE AREAS, INSTRUCTED TO CLEAN DAILY,

CRACKED LIGHT SHIELDS IN KITCHEN AREA, INSTRUCTED TO REPLACE,

ATTACHED REAR GARAGE AREA NOT CLEAN, CLUTTERED AND NOT MAINTAINED, INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES,

MULTI SERVICE UTENSILS ON DINING TABLES IMPROPERLY STORED. INSTD TO WRAP IN NAPKINS OR RE SET PLACE SETTINGS AS CUSTOMERS ARE SEATED.

INTERIOR FRAME OF ICE MACHINE DOOR, EXTERIOR OF GREASE INTERCEPTOR IN , AND LEGS AND BOTTOM SHELF OF PREP TABLES IN REAR PREP AREA WITH RUST ACCUMULATION. INSTD TO REMOVE RUSTY SURFACES. EXTERIOR TOP AND SIDES OF DISHMACHINE WITH EXCESSIVE CALCIUM/LIME ACCUMULATION. INSTD TO DE LIME AND MAINTAIN. TORN RUBBER DOOR GASKET AT UPRIGHT COOLER IN REAR PREP AREA. INSTD TO REPAIR AND MAINTAIN.

INTERIOR BOTTOM OF ALL COOLERS/FREEZERS NOT CLEAN, DEBRIS AND SOILED CARDBOARD. INSTD TO REMOVE CARDBOARD, CLENA AND MAINTAIN.

WALL BEHIND AND UNDER DISHMACHINE AREA NOT CLEAN, EXCESSIVE BLACK SUBSTANCE ACCUMULATED ON WALL. INSTD TO REMOVE BLACK SUBSTANCE, CLEAN AND MAINTAIN SURFACE.

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

INTERIOR BOTTOM OF FRYERS AND WHEELS OF COOKING EQUIPMENT NOT CLEAN, GREASE ACCUMULATION. INSTD TO CLEAN SAME AND MAINTAIN.

SMALL HOLES NOTED IN WALLS IN PREP AREA. SEAL SMALL HOLES.

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED REACH IN COOLER AT 61 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED 2LBS OF CORNED BEEF AT 64 DEGREES F, 1LB OF COOKED POTATOES AT 59 DEGREES F, 3LBS OF SLICED MELON AT 52 DEGREES F, AND 2LBS OF PANCAKE BATTER AT 52 DEGREES F(CONTAINS MILK). MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS AND PREPARED FOODS.

DETAIL CLEAN ALL COOKING EQUIPMENT AND PREP SURFACES. DETAIL CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE

DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.

REPAIR LEAK AT THE REAR ONE COMPARTMENT SINK.

STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN AND SANITIZE PREP TABLES AND CUTTING BOARDS. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS BUILD UP.

MUST DETAIL CLEAN FLOORS UNDER COOKING EUIPMENT,ALONG WALLS AND IN CORNERS.

MUST DETAIL CLEAN WALLS IN FRONT AND REAR PREP AREAS. MUST REMOVE FOOD SPILLS AND GREASE.

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED PREP COOLER AT 63.4 DEGREES F. MUST REPAIR COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING BETWEEN 52.1-63.1 DEGREES F. NOTED APPROXIMATELY 25LBS OF HAM,SALSA,SAUSAGE,PANCAKE BATTER MADE WITH MILK AND EGGS,CHEESE,COOKED POTATOES AND SLICED TOMATOES. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (SUGAR,SALT,FLOUR)

MUST SEAL SMALL OPENINGS ALONG THE BOTTOMS OF THE GARAGE STORAGE OVERHEAD DOOR, THE DOOR LEADING TO THE BASEMENT STORAGE AREA AND THE REAR EXIT DOOR FROM THE PREP AREA.

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND COOLERS. MUST ALSO CLEAN AND SANITIZE PREP TABLES AND CUTTING BOARDS. MUST REMOVE HEAVY GREASE AND FOOD DEBRIS BUILD UP.

MUST DETAIL CLEAN FLOORS UNDER COOKING EUIPMENT,ALONG WALLS AND IN CORNERS.

MUST DETAIL CLEAN WALLS IN FRONT AND REAR PREP AREAS. MUST REMOVE FOOD SPILLS AND GREASE.

NOTED CLEAR WATER LEAKING INTO REAR HAND SINK FROM BROKEN WASTE LINE AT AIR CONDITIONING UNIT. MUST REPAIR BROKEN WASTE LINE ABOVE REAR EXPOSED HAND SINK. MUST PROPERLY EXTEND LINE TO A FLOOR DRAIN AND LINE MAY NOT DRAIN INTO HAND SINK.

MUST PROVIDE ADDITIONAL SHELVING TO STORE BULK FOOD ITEM CONTAINERS 6 INCHES OFF THE FLOOR.

MUST CLEAN INTERIOR OF STORAGE AND PREP COOLERS TO REMOVE SPILLS AND DEBRIS.

FLOORS IN KITCHEN IN POOR REPAIR(CRACK TILES). FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR AND MAINTAIN. ALSO FLOORS IN PREP AREAS NEED CLEANING ALONG WALL BASE AND IN CORNERS TO REMOVE DEBRIS

NOTED 1 COMP SINK WITH A LEAK AT FAUCET AT REAR PREP AREA. MUST REPAIR AND MAINTAIN.

MUST PROPERLY STORE WIPING CLOTHS WHEN NOT IN USE IN SANITIZING SOLUTION.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST RECAULK FLOOR AT KITCHEN, FRONT SERVICE AREA AND BATHROOMS AS TO BE SMOOTH AND EASILY CLEANABLE. MUST ALSO CLEAN ALL CORNERS AT KITCHEN TO REMOVE GREASE BUILD-UP.MUST ALSO ELEVATE THRESHOLD AT 1ST ENTRANCE DOOR AS WELL AS 2ND REAR EXIT SCREENDOOR.

The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN WALLS NEXT TO AND UNDER EXPOSED HANDSINK AT KITCHEN AND UNDER DISH MACHINE AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST DETAIL CLEAN EXHAUST HOOD FILTERS AT MAIN KITCHEN.

THE CLEAN DISH SHELF IS DIRTY; WASH, RINSE AND SANITIZE THE DISH RACK.

THE FLOOR AND BASEBOARD ALONG THE NORTH KITCHEN WALL AND CLOSED OFF DOORWAY ARE GREASY, CLEAN IN DETAIL. THE FLOORS ARE WET UNDER THE COLD WATER PIPE IN THE BASEMENT. KEEP THE FLOORS CLEAN AND DRY AND INSULATE THE SWEATY PIPE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. The dumpsters have torn doors and a 1 sq ft hole in the top. Repair the dumpster doors so they are pest proof/tight fitting.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. The following violations were found on Sept 9, 2009. Report # 164277 and are out of compliance today. The meat slicer is above an unsanitary open ceiling access panel in the rear prep area. The meat slicer has dirty buildup in the corners and crevices and needs detailed daily cleaning. The convection oven filters are still missing and need to be installed.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner and continue to remove dirty buildup from the corners and baseboards.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Place an easy to read thermometer in the main hot line cooler.