51

YOUR CALL

T. N. T. BBQ Grill

7138 N Clark St, Chicago, IL 60626 · Rogers Park · Restaurant · High risk

YOUR CALL

51/100

Troubled record — failed 3 of 4 inspections for recurring violations

Inspections

4

1 passed

Last Inspected

2011-01-26

Pass Rate

25%

3 failures

Score

51/100

YOUR CALL

What You Should Know

✓ Passed most recent inspection (2011-01-26)

⚠ Failed 3 inspections (2011, 2010, 2010)

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation minor 12×

🔧

Facility Condition minor 2×

🚰

Plumbing & Waste minor 2×

📌

Other minor 1×

Inspection History

2011-01-26 Pass License Re-Inspection

▾

No violations found.

2011-01-19 Fail License Re-Inspection

7 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CORRECT ALL VIOLATIONS NOTED IN REPORT #88352 DATED04-22-10.

2010-09-23 Fail License Re-Inspection

5 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CORRECTED ALL VIOLATIONS NOTED IN REPORT #88352 DATED 4.22.10.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CORRECTED ALL VIOLATIONS NOTED IN REPORT #88352 DATED 4.22.10.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CORRECTED ALL VIOLATIONS NOTED IN REPORT #88352 DATED 4.22.10.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CORRECTED ALL VIOLATIONS NOTED IN REPORT #88352 DATED 4.22.10.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CORRECTED ALL VIOLATIONS NOTED IN REPORT #88352 DATED 4.22.10.

2010-04-22 Fail License

5 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, s...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under cooking equipment, storage shelving, rear storage shelving need cleaning.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls that had peeling paint/holes, shall be repair, ceiling tiles in prep area, dining area need cleaning(detailed).

minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.