JAN 27
2021
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TABO SUSHI BY TAKASHI.
EAT. 87/100
1233 N WELLS ST · OLD TOWN, CHICAGO
Last inspected January 27, 2021 · passed
8 of 12 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
12
8 passed · 3 w/ conditions · 1 failed
VIOLATIONS
14
includes 3 critical
RECORDS COVER
7 YEARS
since May 2013
INSPECTION HISTORY
FEB 132020PASSED1 violationDETAILS
FEB 13
2020
PASSED
1 violationDETAILS
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FRONT SUSHI PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
NOV 182019PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
NOV 18
2019
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE NOT DEMONSTRATING KNOWLEDGE OF HEALTH CODE REQUIREMENTS.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS (FISH, COOKED RICE...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MISSING A DISCLAIMER ON SUSHI PACKAGING ( CONTAINS RAW FISH ) INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
NO ACIDITY LEVEL DOCUMENTATION, NO PH METER FOR SUSHI RICE ON SITE. INSTRUCTED TO OBTAIN A LAB RESULT FOR SUSHI RICE PH LEVEL OR OBTAIN A PH METER.NO CITATION ( SUSHI RICE TEMP AT 134.2F )
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.
SEP 82017PASSED1 violationDETAILS
SEP 8
2017
PASSED
1 violationDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES WEDGED BETWEEN WALL AND PREP COOLER, INSTRUCTED TO STORE UTENSILS AT A CLEAN SURFACE.
show all 12 inspections →
JAN 112017PASSED1 violationDETAILS
JAN 11
2017
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL MEDIUM SIZED BULK FOOD (FLOUR) PLASTIC CONTAINER LOCATED IN REAR SUSHI DRY STORAGE AREA.
FEB 112016PASS W/ CONDITIONS3 violationsDETAILS
FEB 11
2016
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE DISPLAYED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SUSHI,RICE). A CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE HANDLED AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE THE SUSHI 2 DOOR PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
NO HAIR RESTRAINT FOR FOOD HANDLER.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINT FOR FOOD HANDLER WHEN WORKING AROUND OPEN FOODS.
FEB 242015PASS W/ CONDITIONS1 violationDETAILS
FEB 24
2015
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE DISPLAYED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SUSHI). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →