Taco Bell Cantina

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HOT RUNNING WATER AT THE HAND WASHING SINKS OF THE PREP AREA. HOT WATER TEMPERATURE OF SINKS WERE 84.2F/91F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASHING SINKS. PRIORITY VIOLATION #7-38-030(C).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET AT THE BOTTOM DOOR OF THE WALK IN FREEZER AT THE BASMEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE VERIFIED WRITTEN HEALTH POLICY ON SITE AND AVAILABLE FOR REVIEW. BUSINESS HAS BLANK, UNVERIFIED HEALTH POLICIES. MUST PROVIDE A WRITTEN HEALTH POLICY VERIFIED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

NOTED A NON-FUNCTIONAL EXTERNAL THERMOMETER FOR THE WALK-IN COOLER AND NO INTERNAL THERMOMETER IN THE COOLER. MUST REPAIR THE EXTERNAL THERMOMETER OR PROVIDE AN ACCURATE INTERNAL THERMOMETER FOR THE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNUSED TALL REACH-IN COOLER IN THE BASEMENT MUST BE REPAIRED/FUNCTIONAL OR REMOVED FROM THE PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A DIRTY FLOOR DRAIN UNDER THE SODA DISPENSING SYSTEM FOR CUSTOMERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2592224 ON 4-5-24 NOT CORRECTED. #39-3-305.11--- OBSERVED WASTE LINES IN BASEMENT STORAGE NOT PROPERLY SHIELDED TO PROTECT FROM LEAKS. INSTRUCTED MANAGER TO NOT STORE ANY FOOD, EQUIPMENT, OR SINGLE SERVICE ITEMS ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL EVENTS CLEAN UP KIT. INSTRUCTED MANAGER TO PROVIDE PROCEDURE/SPILL KIT. PRIORITY FOUNDATION VIOLATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS PRESENT IN REACH IN AND STANDING COOLERS. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER IN EACH COLD HOLDING UNIT.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED WASTE LINES IN BASEMENT STORAGE NOT PROPERLY SHIELDED TO PROTECT FROM LEAKS. INSTRUCTED MANAGER TO NOT STORE ANY FOOD, EQUIPMENT, OR SINGLE SERVICE ITEMS BELOW WASTE LINES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH RECEPTACLES IN BOTH TOILET ROOMS. INTRUCTED MANAGER TO PROVIDE RECEPTACLE WITH LID IN EACH TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS BUILD UP ON THE FLOOR IN THE ELECTRICAL ROOM OFF THE BACK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF DEBRIS. COS.