Taco Burrito King

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AUMMULATED SPILLS AND FOOD DEBRIS ON THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING IN PREP AREA NEAR COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMM...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SPICES STORED IN CONTAINERS WITHOUT NAME. INSTRUCTED TO PROVIDE COMMON NAME ON FOOD CONTAINER TO PROPERLY IDENTIFY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ICE BUILD UP ON FLOOR IN WALK IN FREEZER. MUST DEFROST. OBSERVED HEAVY GREASE INSIDE OF COOKING FRYER. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST INSTALL SELF CLOSING DEVICE ON TOILET ROOM DOOR LOCATED BY DISH WASHING AREA.

ALLERGEN TRAINING AS REQUIRED

OBSERVED INCOMPLETE ALLERGEN TRAINING ON SITE. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND PROVIDE PROOF ON SITE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 25 LIVE SMALL FLIES ON THE WALLS INSIDE THE DRY STORAGE ROOM. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE, REMOVE PEST ACTIVITY, AND TO CLEAN/SANITIZE THE AFFECTED AREA. PRIORITY FOUNDATION 7-38-020(A). CITATION...

PERSONAL CLEANLINESS

OBSERVED A FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE PREPARING TACOS. INSTRUCTED TO PROVIDE WHEN HANDLING OPEN FOODS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND AN ACCUMULATION OF OLD FOOD RESIDUE ON THE GASKETS OF THE 3-DOOR PREP COOLER ON THE COOKS LINE. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE THE BURNED OUT LIGHT BULB IN THE DRY STORAGE ROOM AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MULTIPLE FOOD HANDLERS WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO PREPARE/HANDLE FOOD MUST COMPLETE APPROVED FOOD HANDLER TRAINING AND KEEP CERTIFICATE ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS INSIDE WASHROOMS. MUST PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE VISIBLE AND WORKING THERMOMETER INSIDE 2-DOOR PREP COOLER. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 40 LIVE SMALL FLIES ON THE WALLS OF THE FOOD PREP AREA, STORAGE AREA AND WASHROOMS. MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUE...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR AROUND AND BEHIND ICE MACHINE. MUST CLEAN AND MAINTAIN FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 03/11/2021 INSPECTION #2365627 $55. INSTRUCTED TO DETAIL CLEAN DUSTS ON CEILING VENTILATION COVER IN EMPLOYEES WASH ROOM AND TO MAINTAIN. 56. INSTRUCTED TO PROVIDE BRIGHTER BULB IN WALK-IN-COOLER AND MAIN...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HAND WASHING SINK IN MENS WASH ROOM NOT MAINTAINED NOT IN OPERATION AT THIS TIME.HAND WASHING SINK MUST BE OPERATIONAL AND MAINTAIN SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR HAND WASHING.INSTRUCTED TO USE OTHER WASH ROOM FOR HAND WASHING AND TO...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET ON LEFT DOOR OF THE 3 DOOR FOOD PREP COOLER SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

COLOR CODED GREEN CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN FOOD DEBRIS ON DOOR GASKETS OF FOOD PREP COOLERS AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN DUSTS ON CEILING VENTILATION COVER IN EMPLOYEES WASH ROOM AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO PROVIDE BRIGHTER BULB IN WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE PREP COOLERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE COVERED WASTE RECEPTACLES FOR THE WOMEN'S WASHROOM AND THE EMPLOYEE WASHROOM. Violation Codes: 6-501.19 Inspector Comments: NONE OF THE RESTROOM DOORS ARE SELF-CLOSING. MUST INSTALL SELF-C...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED RICE WITH A TEMPERATURE OF 45.7F INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $25. PRIORITY 7-...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 50 LIVE SMALL FLIES ON THE WALLS OF THE FOOD PREP AREA, STORAGE AREA AND WASHROOMS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE PREP COOLERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED WASTE RECEPTACLES FOR THE WOMEN'S WASHROOM AND THE EMPLOYEE WASHROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NONE OF THE RESTROOM DOORS ARE SELF-CLOSING. MUST INSTALL SELF-CLOSING DEVICES ON ALL WASHROOM DOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN AND SANITIZE THE WALLS OF THE FOOD PREP AREA AND STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO VALID FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

4-203.12(A): MUST PROVIDE A TEMPERATURE MEASURING DEVICE INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION #: 7-38-005. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11: OBSERVED BINS OF SPICES AND BOXES OF PRODUCE STORED DIRECTLY ON THE FLOOR IN THE PREP AREA. MUST STORE ALL FOOD ON SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FL...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED A BLACK MOLD-LIKE SUBSTANCE IN THE GASKET OF THE PREP COOLERS. MUST REMOVE SUBSTANCE, CLEAN, SANITIZE, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-203.13(A): MUST PROVIDE A CURB FOR THE MOP SINK FLOOR DRAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED CEILING TILES MISSING, STAINED OR BROKEN IN PREP AREAS AND TOILET ROOM HALLWAY AND TOILET ROOMS. MUST REPAIR/REPLACE. OBSERVED HOLE IN CEILING BY SODA SYRUP AREA. MUST PROVIDE A TIGHT FITTING SEAL FOR ALL HOLES AND GAPS IN FACILI...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Storage shelving above prep table had exposed hand sink had exposed raw wood, peeling paint, shall be repaired/replaced. Caulk around exposed hand sink in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks in state of disre...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks in walk in cooler not clean, had excess food debris, need detailed cleaning(crevices). Prep tables lower shelving, not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear kitchen area under 3 compartment sink, not clean, need detailed cleaning(corners). Floors in rear kitchen areas that had broken floor tiles, shall be repaired/replaced, floor by dish machine area needs re-grouting.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/stained ceiling tiles in rear kitchen prep area, shall be repaired/replaced. Walls that had peeling paint/exposed raw wood in rear kitchen prep area, and employee's bathroom, shall be repaired/sealed.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Self closing mechanism of employee's bathroom door in state of disrepair(broken), shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FRONT CUTTING BOARD AND #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUSTY CEILING VENTS IN BOTH MENS, AND LADIES RESTROOMS, INSTRUCTED TO REMOVE DUST. ALSO CLEAN ALL LIGHT SHIELDS. ALSO PAINT WALL BEHIND THE MENU BOARD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BROKEN LIGHT SHIELD IN REAR PREP AREA OVER THE FLOOR MIXER, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HANDLE IN FRONT PREP AREA TWO DOOR COOLER MISSING, INSTRUCTED TO PROVIDE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN IN KITCHEN AREA, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY AND BETTER MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILE IN EMPLOYEES BATHROOM BADLY STAINED, AND WALL SURFACE IN KITCHEN AREA, IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT OUT IN CUSTOMER BATHROOM, INSTRUCTED TO REPAIR,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

SELF-CLOSING DEVICE AT KITCHEN BATHROOM DOOR IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET OF THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND STORAGE RACKS WITH MOLD LIKE BUILD UP INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK WITH DEBRIS AND DIRTY POOLED WATER, UNDER AND AROUND FLOOR DRAIN UNDERNEATH SODA DISPENSE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND REAR PREP AND DISH WASHING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 3 DOOR PREP COOLER (FAR RIGHT) WITH MISSING HANDLE (NEXT TO GRILL).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD TILE BEHIND/UNDERNEATH 3 COMPARTMENT SINK AND DISH MACHINE IN REAR PREP AREA.---------MUST REPLACE MISSING FLOOR TILE IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO SEAL GAP/OPENING AROUND FLOOR MOP SINK.---------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT).

FOOD HANDLER REQUIREMENTS MET

FOUND NO FOOD HANDLER CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND REAR OUTSIDE GARBAGE AREA NOT CLEAN. NOTED GARBAGE BAGS AND FOOD DEBRIS ON GROUND. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 3 DOOR PREP COOLER (FAR RIGHT) WITH MISSING HANDLE (NEXT TO GRILL).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD TILE BEHIND/UNDERNEATH 3 COMPARTMENT SINK AND DISH MACHINE IN REAR PREP AREA.---------MUST REPLACE MISSING FLOOR TILE IN DISH WASHING AREA.---------MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS INS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL WALL WITH OPENING AROUND FRAME LEADING TO DRY FOOD STORAGE AREA.-----------MUST SEAL UNSEALED FRP WALL (CORNERS) BEHIND MICROWAVE OVEN IN FRONT PREP/COOKING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULBS MUST BE SHIELDED ABOVE REAR PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED TO REPAIR AND MAINTAIN SELF-CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR IN REAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO SEAL GAP/OPENING AROUND FLOOR MOP SINK.---------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER INSIDE WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND REORGANIZE DRY STORAGE AREA. FOOD AND NON-FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD HANDLER REQUIREMENTS MET

FOUND NO FOOD HANDLER CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER MUST REPLACE/REPAIR USING A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE DUSTS ACCUMULATIONS FROM THE FAN COVERS INSIDE THE WALK-IN-COOLERS AND CLEAN MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER COOK/STEAM LINE,FLOOR DRAINS IN NEED OF CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SEVERAL LIGHTS THROUGHOUT THE REAR,DRY STORAGE AREA ARE BURNT-OUT REPLACE AND MAINTAIN ADEQUATE LIGHTING AS REQUIRED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER LEAKING FROM THE BASE OF FAUCET AT THE 3 COMPARTMENT SINK MUST REPAIR.VENTILATION COVERS (DUSTY) THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Walls and ceiling not maintained through-out premises. Premises remodeling inside. Instructed to seal all openings and reseal/paint walls. Walls inside both men and women's toilet room not maintained. Instructed to repaint walls. Light and ventilatio...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR AT NEXT TO REAR EXIT DOOR IN KITCHEN MISSING TILES WHICH NEED TO BE REPLACED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE #29 ABOVE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Front counter does not extent to protect from customer contamination. Instructed to enclose front counter.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Interior ice machine panel, can opener and deep fryer cabinets not cleaned. Instructed to detail clean and sanitize daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls and ceiling not maintained through-out premises. Premises remodeling inside. Instructed to seal all openings and reseal/paint walls. Walls inside both men and women's toilet room not maintained. Instructed to repaint walls. Light and ventilatio...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet room door not self closing. Instructed to install self-closing device.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Front counter does not extent to protect from customer contamination. Instructed to enclose front counter.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Interior ice machine panel, can opener and deep fryer cabinets not cleaned. Instructed to detail clean and sanitize daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls and ceiling not maintained through-out premises. Premises remodeling inside. Instructed to seal all openings and reseal/paint walls. Walls inside both men and women's toilet room not maintained. Instructed to repaint walls. Light and vent...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet room door not self closing. Instructed to install self-closing device.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED PIPE BEHIND PREP TABLE WITH GREASE BUILD-UP WRAPPED AROUND WITH ALUMINUM FOIL. INSTRUCTED TO REMOVE FOIL, CLEAN AND REPAINT, ALSO MUST CLEAN AND REPAINT PREP SHELF (FRONT FOOD PREP AREA).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE (BEHIND UPPER PANEL) AND INTERIOR OF DOOR SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR AREA ESPECIALLY UNDER AND AROUND SODA SYRUP SHELVES AND FLOORS THROUGHOUT REAR STORAGE/BOILER ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE REAR AREA (BY EXIT DOOR) AND MUST CLEAN VENT COVER WITH HEAVY DUST BUILD-UP INSIDE MEN'S TOILET ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE MISSING REACH-IN COOLER LEFT DOOR (NOTED ALUMINUM FOIL WITH TAPE AROUND) IN FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO ADJUST THRESHOLD AT THE BOTTOM OF REAR EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.--- FOUND STRIPPED COLD FAUCET HANDLE AT EXPOSED HAND SINK IN REAR AREA BY OFFICE. INSTRUCTED TO FIX.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REORGANIZE STORAGE AREA ON TOP OF WALK-IN COOLER/WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE MISSING REACH-IN COOLER LEFT DOOR (NOTED ALUMINUM FOIL WITH TAPE AROUND) IN FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO ADJUST THRESHOLD AT THE BOTTOM OF REAR EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.--- FOUND STRIPPED COLD FAUCET HANDLE AT EXPOSED HAND SINK IN REAR AREA BY OFFICE. INSTRUCTED TO FIX.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REORGANIZE STORAGE AREA ON TOP OF WALK-IN COOLER/WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND GARBAGE DUMPSTER AND GREASE CONTAINER IN REAR OUTSIDE AREA NOT CLEAN WITH HEAVY GREASE AND FOOD DEBRIS UNDER ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RE CAULK AROUND MOP SINK. MUST REPLACE MISSING REACH-IN COOLER LEFT DOOR (NOTED ALUMINUM FOIL WITH TAPE A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER AND INTERIOR UPPER PANEL O...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE OR REPAIR MISSING FLOOR TILES IN REAR PREP AREA UNDER ONE LEG (RIGHT SIDE) OF THE PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL HOLE ON WALL AROUND PIPE INSIDE MOP ROOM. ---- MUST CLEAN VENT COVER WITH HEAVY DUST BUILD-UP IN MEN AND WOMEN'S WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE I...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO REMOVE UNNECESSARY ARTICLES/CL...