critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 2 PREP COOLERS AND COOLERS LOCATED UNDER THE COOKING EQUIPMENT NOT TURNED ON AND NOT AT AN AMBIENT AIR TEMPERATURE OF 40F OR BELOW DURING THE INSPECTION. INSTRUCTED TO MAINTAIN ALL REFRIGERATION UNITS/PREP COOLERS AT 40F OR BELOW AT ALL TIME...
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED NO BLEACH NOR SANITIZER ON SITE TO PROPERLY CLEAN UTENSILS AND COOKING EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP OR PAPER TOWELS AT EITHER OF THE 2 EXPOSED HAND SINKS AND NO SOAP ONE OF THE WASHROOMS. INSTRUCTED TO MAINTAIN SOAP AND PAPER TOWELS AT ALL EXPOSED HAND SINKS AT ALL TIMES AND MAINTAIN SOAP IN THE WASH ROOM AT ALL TIMES. OBSERVED SIG...
serious Food Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED INADEQUATE SNEEZE GUARD IN PLACE AT CUSTOMER SELF SERVICE SALSA BAR STATION LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE AN ADEQUATE SNEEZE GUARD WITH ENCLOSED ENDS AND ADDITIONAL SNEEZE GUARD GLASS PROVIDED FOR THE REAR OF THE...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO PEST CONTROL LOG BOOK ON SITE NOR CONTACT OF PEST CONTROL SERVICE. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED NO OUTSIDE DUMPSTER ON SITE NOR CONTRACT STATING THAT THE FACILITY WILL BE RECEIVING A OUTSIDE DUMPSTER. INSTRUCTED TO PROVIDE AN OUTSIDE DUMPSTER AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
serious Sanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENTS AND CEILING LOCATED ABOVE THE FOOD PREP AREA. OBSERVED 2 HOLES IN THE WALL LOCATED UNDER THE 2 COMPARTMENT SINK. OBSERVED WASH BOWLS IN THE WASHROOMS MUST BE RECAULKED. INSTRUCTED TO CLEAN AND REPAIR ALL SAID AR...
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO BURNT OUT LIGHTING IN THE WALK IN COOLERS LOCATED IN THE FOOD PREP AREA AND A MISSING LIGHT BULB ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND PROVIDE ADEQUATE LIGHTING IN SAID AREAS AND MAINTAIN.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED PLUMBER PUTTY IN THE EXPOSED HAND SINKS, 2 COMPARTMENT SINK AND 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE. OBSERVED NO GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. OBSERVED NO BACK FLOW PREVENTION DEVICE LOCATED ON...