Tacos El Jefe Inc

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK STORAGE CONTAINERS CONTAINING BROWN SUGAR AND CHILES WITH NO LABELS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT MULTIPLE HAND WASHING SINKS THROUGHOUT ESTABLISHMENT. NO PAPER TOWELS WERE FOUND AT HAND WASHING SINKS LOCATED AT STAFF TOILET ROOM, REAR PREP AND DISH WASHING AREA. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK LOCATED AT FRONT SERVING LINE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE IN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES

OBSERVED CHICKEN AT IMPROPER HOT HOLDING TEMPERATURE AT 124F AT HOT HOLDING LINE. ALSO OBSERVED PORK CARNITAS AT 129F AT HOT HOLDING LINE. TCS FOODS MUST BE HELD AT 135F OR ABOVE. FOOD DISCARDED VOLUNTARILY BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 10...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED FOOD ITEMS IN REFRIGERATOR IN CUSTOMER DINING AREA WITHOUT ANY LABELS SUCH AS SALSA, FLAN, JELLO. MUST PROVIDE LABEL WITH NAME OF BUSINESS, ADDRESS, PHONE NUMBER, NAME OF FOOD, NET QUANTITY, INGREDIENTS AND ANY ALLERGENS IF APPLICAB...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN PLATES IN FRONT SERVING LINE AREA FACING UP. PLATES MUST BE COVERED OR INVERTED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED SMALL OPENING BETWEEN DOUBLE DOORS OF FRONT ENTRANCE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: OBSERVED PLUMBER'S PUTTY AROUND INTERIOR DRAIN OF HANDWASHING SINKS IN MIDDLE PREP, FRONT DISHWASHING AND REAR DISHWASHING AREAS. INSTRUCTED TO REMOVE PLUMBER'S PUTTY NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED DUST ON TOP AND BOTTOM SURFACES OF PREP TABLE IN MIDDLE PREP AREA. INSTRUCTED TO CLEAN PREP TABLE AND MAINTAIN

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.115: OBSERVED LEAVES AND WOODEN PALLETS IN OUTDOOR ENCLOSURE. INSTRUCTED TO REMOVE LEAVES AND WOODEN PALLETS FROM ENCLOSURE AND MAINTAIN TO PREVENT AREAS FOR PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: OBSERVED STAINED CEILING TILES IN FRONT DISHWASHING/PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16: OBSERVED MOP DRYING IN BUCKET. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED SPLASHES AND STAINS ON WALLS IN REAR DISHWASHING AREA AND REAR EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN WALLS AND MAINTAIN. OBSERVED STAINED INTERIOR OF MOP SINK. INSTRUCTED TO CLEAN MOP SINK INTERIOR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FRONT PREP AND FRONT DISHWASHING AREA. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SMALL OPENING BETWEEN DOUBLE DOORS OF FRONT ENTRANCE. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO BARRIER TO PREVENT CUSTOMERS FROM ENTERING INTO FRONT PREP AREA. INSTRUCTED TO INSTALL BARRIER TO PROTECT FOOD PREP AREA FROM CONTAMINATION BY PUBLIC. PRIORITY FOUNDATION VIOLATION 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CLEAR PLASTIC ON RIGHT SIDE OF TWO DOOR REFRIGERATOR IN FRONT PREP. INSTRUCTED TO REMOVE CLEAR PLASTIC FROM RIGHT SIDE OF TWO DOOR REFRIGERATOR, NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY. OBSERVED PLUMBER'S PUTTY ARO...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST ON TOP AND BOTTOM SURFACES OF PREP TABLE IN MIDDLE PREP AREA. INSTRUCTED TO CLEAN PREP TABLE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED LEAVES AND WOODEN PALLETS IN OUTDOOR ENCLOSURE. INSTRUCTED TO REMOVE LEAVES AND WOODEN PALLETS FROM ENCLOSURE AND MAINTAIN TO PREVENT AREAS FOR PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPLASHES AND STAINS ON WALLS IN REAR DISHWASHING AREA AND REAR EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN WALLS AND MAINTAIN. OBSERVED STAINED INTERIOR OF MOP SINK. INSTRUCTED TO CLEAN MOP SINK INTERIOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES IN FRONT DISHWASHING/PREP AREA. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP DRYING IN BUCKET. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF MOPS TO PREVENT PEST BREEDING.