Chicago Health Dept
1502 W 18TH ST · PILSEN, CHICAGO
Last inspected 2016.
9 inspections on record since 2010 · Last inspected Jun 2016.
Last inspected Jun 2016. Records may not reflect current conditions.
OBSERVED REAR BULK STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL WHITE RICE, BROWN RICE.
OBSERVED THE REAR STORAGE SHELF FOR THE RICE NOT CLEAN, INSTRUCTED TO CLEAN.
REPLACE STAINED CEILING TILES BEHIND FRONT COUNTER AND NEAR FRONT EXPOSED SINK. CLEAN ALL LIGHT SHIELDS IN PREP AREA(DEAD INSECTS). SEAL LOOSE WALL SURFACES UNDER REAR EXPOSED SINK. REPLACE MISSING BASEBOARDS ALONG WALLS IN REAR PREP AREA. CLEAN/PAINT WALLS IN PREP AREA(SMOKE BUILDUP). CLEAN CEILING VENTS IN PREP AREA(DUST BUILDUP).
REMOVE ALL EXCESS TRASH AND GREASE CONTAINERS NEAR REAR DOOR. ELEVATE ALL FORTUNE COOKIES AND SINGLE SERVICE UTENSILS OFF FLOOR BEHIND FRONT COUNTER.
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE SANITIZER TEST KIT TO TEST PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
REPLACE STAINED CEILING TILES BEHIND FRONT COUNTER AND NEAR FRONT EXPOSED SINK. CLEAN ALL LIGHT SHIELDS IN PREP AREA(DEAD INSECTS). SEAL LOOSE WALL SURFACES UNDER REAR EXPOSED SINK. REPLACE MISSING BASEBOARDS ALONG WALLS IN REAR PREP AREA. CLEAN/PAINT WALLS IN PREP AREA(SMOKE BUILDUP). CLEAN CEILING VENTS IN PREP AREA(DUST BUILDUP).
REMOVE ALL EXCESS TRASH AND GREASE CONTAINERS NEAR REAR DOOR. ELEVATE ALL FORTUNE COOKIES AND SINGLE SERVICE UTENSILS OFF FLOOR BEHIND FRONT COUNTER.
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
LABEL BULK CONTAINERS IN PREP AREA.
REPAIR LEAKING DRAINPIPE ON REAR EXPOSED SINK. REPAIR CONDENSATION LEAK IN WALK-IN COOLER.
ELEVATE STOCK OFF FLOOR IN PREP AREA.
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
Large Bulk food containers stored next to the kitchen 2 door food prep cooler must be labeled to identify foods stored and maintained.
All clean single service utensils must be stored with handles up and maintain.
FOUND OPENING AT NORTH WEST CEILING SECTION NEAR CUSTOMER DINING AREAS.INSTRUCTED TO SEAL OPENING AND MAINTAIN.
NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT TIME OF INSPECTION. SERIOUS VIOLATION # 7-38-012
FOOD IN WALK IN COOLER NOT LABELED AND DATED . FOOD NOT IN ORIGINAL CONTAINER (CHICKEN WINGS) MUST BE LABELED AND DATED.
WALK IN COOLER IS DRIPPING WATER FROM COOLING COILS. MUST REPAIR COOLER.
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. MANAGER ON DUTY (AMANDA DELACASA) HAS A STATE OF ILLINOIS CERTIFICATE #055-01546147 ISSUED 12/17/11 THAT EXPIRES ON 10/22/16. CLASS WAS TAKEN THRU SAFE FOOD HANDLERS CORP ON 10/22/11 IN ORLAND PARK, IL. INSTRUCTED TO CONTACT CLASS INSTRUCTOR TO FIND OUT IF A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS PAID FOR AND/OR PAY THE FEE FOR THE CITY CERTIFICATE TO OBTAIN IT. OWNER JENNIFER TIAO CITY OF CHICAGO CERTIFICATE EXPIRED 10/14/12.
CLEAN BETWEEN FRYER AND WOKS TO REMOVE GREASE AND CLEAN BOTTOM OF FRYER CABINET.
CLEAN FLOOR UNDER FRYER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER AND BEHIND THE HEAVY EQUIPMENT IN THE PREP AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED AS REQUIRED. MUST BE PRESENT AT ALL TIMES. RECOMMENDED ADDITIONAL PERSONS GET CERTIFIED. CITATION #H000064592 ISSUED PER CHICAGO MUNICIPAL CODE. COURT HEARING ON THURSDAY NOV. 4, 2010 AT 400 W. SUPERIOR ROOM 107 AT 9:00AM.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND OTHER PARTICLES. CLEAN EXTERIOR OF FRYER AS WELL, INTERIOR SHELVES OF WALK-IN COOLER, INTERIOR OF REACH IN COOLER AND SURFACE AREA AROUND WOKS.
CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT AND MAINTAIN.
REMOVE DUST FROM VENTILATION FAN IN WASHROOM.
INSTRUCTED TO DISPOSE OF USED MOP WATER IN UTILITY BUCKET AFTER USE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →