JUN 21
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TAKE ME OUT.
YOUR CALL. 74/100
1502 W 18TH ST · PILSEN, CHICAGO
Last inspected June 21, 2016 · passed
5 of 9 inspections passed, 1 failed, 3 passed with conditions.
THE NUMBERS
INSPECTIONS
9
5 passed · 3 w/ conditions · 1 failed
VIOLATIONS
30
none critical
RECORDS COVER
5 YEARS
since Sep 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED REAR BULK STORAGE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL WHITE RICE, BROWN RICE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR STORAGE SHELF FOR THE RICE NOT CLEAN, INSTRUCTED TO CLEAN.
DEC 292015PASSED3 violationsDETAILS
DEC 29
2015
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES BEHIND FRONT COUNTER AND NEAR FRONT EXPOSED SINK. CLEAN ALL LIGHT SHIELDS IN PREP AREA(DEAD INSECTS). SEAL LOOSE WALL SURFACES UNDER REAR EXPOSED SINK. REPLACE MISSING BASEBOARDS ALONG WALLS IN REAR PREP AREA. CLEAN/PAINT WALLS IN PREP AREA(SMOKE BUILDUP). CLEAN CEILING VENTS IN PREP AREA(DUST BUILDUP).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL EXCESS TRASH AND GREASE CONTAINERS NEAR REAR DOOR. ELEVATE ALL FORTUNE COOKIES AND SINGLE SERVICE UTENSILS OFF FLOOR BEHIND FRONT COUNTER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
DEC 162015FAILED4 violationsDETAILS
DEC 16
2015
FAILED
4 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE SANITIZER TEST KIT TO TEST PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES BEHIND FRONT COUNTER AND NEAR FRONT EXPOSED SINK. CLEAN ALL LIGHT SHIELDS IN PREP AREA(DEAD INSECTS). SEAL LOOSE WALL SURFACES UNDER REAR EXPOSED SINK. REPLACE MISSING BASEBOARDS ALONG WALLS IN REAR PREP AREA. CLEAN/PAINT WALLS IN PREP AREA(SMOKE BUILDUP). CLEAN CEILING VENTS IN PREP AREA(DUST BUILDUP).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL EXCESS TRASH AND GREASE CONTAINERS NEAR REAR DOOR. ELEVATE ALL FORTUNE COOKIES AND SINGLE SERVICE UTENSILS OFF FLOOR BEHIND FRONT COUNTER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
JUN 162015PASSED4 violationsDETAILS
JUN 16
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE ON REAR EXPOSED SINK. REPAIR CONDENSATION LEAK IN WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE STOCK OFF FLOOR IN PREP AREA.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
OCT 312014PASSED3 violationsDETAILS
OCT 31
2014
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Large Bulk food containers stored next to the kitchen 2 door food prep cooler must be labeled to identify foods stored and maintained.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
All clean single service utensils must be stored with handles up and maintain.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND OPENING AT NORTH WEST CEILING SECTION NEAR CUSTOMER DINING AREAS.INSTRUCTED TO SEAL OPENING AND MAINTAIN.
show all 9 inspections →
MAY 302014PASS W/ CONDITIONS3 violationsDETAILS
MAY 30
2014
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT TIME OF INSPECTION. SERIOUS VIOLATION # 7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOOD IN WALK IN COOLER NOT LABELED AND DATED . FOOD NOT IN ORIGINAL CONTAINER (CHICKEN WINGS) MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WALK IN COOLER IS DRIPPING WATER FROM COOLING COILS. MUST REPAIR COOLER.
JAN 172013PASS W/ CONDITIONS3 violationsDETAILS
JAN 17
2013
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. MANAGER ON DUTY (AMANDA DELACASA) HAS A STATE OF ILLINOIS CERTIFICATE #055-01546147 ISSUED 12/17/11 THAT EXPIRES ON 10/22/16. CLASS WAS TAKEN THRU SAFE FOOD HANDLERS CORP ON 10/22/11 IN ORLAND PARK, IL. INSTRUCTED TO CONTACT CLASS INSTRUCTOR TO FIND OUT IF A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS PAID FOR AND/OR PAY THE FEE FOR THE CITY CERTIFICATE TO OBTAIN IT. OWNER JENNIFER TIAO CITY OF CHICAGO CERTIFICATE EXPIRED 10/14/12.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN BETWEEN FRYER AND WOKS TO REMOVE GREASE AND CLEAN BOTTOM OF FRYER CABINET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER FRYER.
NOV 42011PASSED2 violationsDETAILS
NOV 4
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER AND BEHIND THE HEAVY EQUIPMENT IN THE PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
SEP 172010PASS W/ CONDITIONS6 violationsDETAILS
SEP 17
2010
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED AS REQUIRED. MUST BE PRESENT AT ALL TIMES. RECOMMENDED ADDITIONAL PERSONS GET CERTIFIED. CITATION #H000064592 ISSUED PER CHICAGO MUNICIPAL CODE. COURT HEARING ON THURSDAY NOV. 4, 2010 AT 400 W. SUPERIOR ROOM 107 AT 9:00AM.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND OTHER PARTICLES. CLEAN EXTERIOR OF FRYER AS WELL, INTERIOR SHELVES OF WALK-IN COOLER, INTERIOR OF REACH IN COOLER AND SURFACE AREA AROUND WOKS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST FROM VENTILATION FAN IN WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO DISPOSE OF USED MOP WATER IN UTILITY BUCKET AFTER USE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →