FEB 8
2017
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TAKOS KOREANOS.
EAT. 81/100
1706-1708 W FOSTER AVE · UPTOWN, CHICAGO
Last inspected February 8, 2017 · passed
Passed all 4 inspections (2 with conditions).
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
18
none critical
RECORDS COVER
2 YEARS
since Jul 2014
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINERS MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE CARDBOARD OR TINFOIL AS LINER FOR SHELVING OR COOKS LINE EQUIPMENT. MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE KITCHEN EXPOSED HAND SINK BETWEEN THE SINK AND BULK FOOD STORAGE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING BROKEN FLOOR TILES AT THE MOP SINK AND REAR KITCHEN STORAGE AREA. MUST REPLACE/REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES IN THE KITCHEN MUST BE REPLACED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
UTILITY MOP SINK IN POOR REPAIR AND NOT MAINTAINED. OPEN HOLES IN SINK WALLS AND RAW EXPOSED WOOD. MUST REPLACE SINK, REPAIR. SEAL ALL OPENINGS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL STORED ITEMS IN THE SERVER STATION MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. ALL ITEMS/UNUSED EQUIPMENT ON THE REAR WALKWAY MUST BE REMOVED.
MAR 42016PASS W/ CONDITIONS7 violationsDETAILS
MAR 4
2016
PASS W/ CONDITIONS
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TILAPIA TACOS, CHICKEN TACOS, BEEF TACOS, ETC. MANAGER WITH EXPIRED CHICAGO CERTIFICATE. INSTRUCTED TO ENROLL AGAIN AND GET A CITY OF CHICAGO CERTIFICATE OF SANITATION. SERIOUS VIOLATION 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD INSIDE THE REACH IN COOLER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET OF THE 2 DOOR REACH IN COOLER AND ONE DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE FAN GUARD OF THE 2 DOOR EACH IN COOLER AND THE ONE DOOR REACH INN COOLER(WITH DUST ACCUMULATED) AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED WALLS AROUND THE MOP SINK. MUST REPAIR AND MAINTAIN. MAKE IT SMOOTH EASILY CLEANABLE SURFACE. HOOD/CANOPY AND PIPES CONNECTING TO THE HOOD WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE VISIBLE THERMOMETER IN ALL REACH IN COOLER AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
FEB 202015PASS W/ CONDITIONS2 violationsDETAILS
FEB 20
2015
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING THE THAWING PROCESS. OBSERVED UNOPENED PACKAGES OF BEEF BEING THAWED UNDER RUNNING WATER IN THE MOP SINK NEAR THE FLOOR. INSTRUCTED MANAGER TO RINSE AND CLEAN THE UNOPENED PACKAGES OF MEAT IN THE 3-COMPARTMENT SINK AND TO PROPERLY THAW MEAT UNDER RUNNING WATER IN THE PREP SINK OR THAW THE MEAT IN THE REFRIGERATORS ONSITE. SERIOUS VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO DETAIL CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE TO REMOVE DISCOLORATIONS.
JUL 162014PASSED3 violationsDETAILS
JUL 16
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR,INSTRUCTED TO REPAIR / REPLACE. ALSO FIRST DOOR INTERIOR LINER NOT COMPLETELY SEALED AT SAME UNIT BY THE EXIT DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD LIQUID SPILLAGE ON THE SHELF INSIDE THE THREE DOOR COOLER, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVING HOLES AND CEILING STAINED TILES ON CEILING IN PREP AREA,INSTRUCTED TO REPLACE AND SEAL HOLES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →