TALA HOUSE.

NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS WITH NO HANDLE USED FOR SCOOPING S FOOD INSIDE THE DRY FOOD STORAGE CONTAINER. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINNING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED EMPLOYEE WASH ROOMS ON PREMISE AT THE BASEMENT FOOD PREP AREA WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, FLOUR, SALT ETC)

INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER AND IN THE STORAGE AREA IN THE BASEMENT. MUST USE PROPER RAISED SHELVES 6" OFF THE FLOOR EASY ACCESS ON CLEANING.

INSTRUCTED TO SEAL HOLE ON WALL BEHIND THE DISH MACHINE IN THE BASEMENT.

MOST FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.