Tanoor Kabob Inc.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST, PAINT OR REPLACE RUSTY PREP TABLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER AND THE CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REATTACH LOOSE WOODEN COVING TO WALL BY THE TOILET ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL CRACKS AND CREVICES IN THE PREP AREA BEHIND THE COOKING EQUIPMENT.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 6-12-12 REPORT # 1096356. FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(SUGAR,FLOUR,ETC.)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.(VACUUM BREAKER)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 1 INCH GAP UNDER SIDE DOOR IN BASEMENT. INSTRUCTED TO MAKE TIGHT FITTING AND RODENT PROOF TO PREVENT PEST ENTRY. SERIOUS 7-38-020.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND SMALL THREE COMPARTMENT SINK IN KITCHEN, INSTRUCTED TO PROVIDE LARGER THREE COMPARTMENT SINK TO IMMERSE LARGEST PIECE OF EQUIPMENT/UTENSILS AND OR PROVIDE UTENSILS, POTS, PANS THAT ARE ABLE TO FIT INSIDE THREE COMPARTMENT SINK. SERIOUS 7-38-030...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE ALL UTENSILS USED FOR OPERATIONS IE. POTS, PANS, SERVING UTENSILS. PROVIDE BARRIER/SEPARATION BETWEEN CUSTOMERS AND FOOD PREP AREA. INSTALL RACKS FOR DRY STORAGE ITEMS AND UTENSIL STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF THREE COMPARTMENT SINK, INTERIOR/EXTERIOR OF COOKING EQUIPMENT/GRILL, INTERIOR OF REFRIGERATION UNITS, VENTS COVERS, INSIDE CABINET UNDER WASHBOWL IN TOILET ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ON FIRST FLOOR AND AROUND FLOOR DRAINS IN BASEMENT. CAP UNUSED FLOOR DRAIN IN BASEMENT. CLEAN STAIRCASE TO REMOVE DEBRI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING IN BASEMENT TO REMOVE COBWEBS. SEAL OPENINGS AT WALL BY SIDE EXIT DOOR AND NEXT TO HOT WATER TANK. SEAL OPENINGS AT CEILING ABOVE STORAGE RACKS AS NEEDED. REPAIR CEIL...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ADJUST LIGHT SHIELDS AT LIGHT FIXTURES ABOVE THREE COMPARTMENT SINK AND REPLACE LIGHT BULBS ABOVE PREP AREA. CLEAN LIGHT SHIELDS AT VENTILATION HOOD.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

PROVIDE SELF CLOSING DEVICE AT TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE SINK STOPPERS FOR DRAINS AT THREE COMPARTMENT SINK. REPAIR LEAK AT FAUCET NECK AT THREE COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNUSED EQUIPMENT/ITEMS FROM BASEMENT.