Tapia'S Pizza & Grill

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET AT INTERIOR DOOR OF REACH-IN COOLER IN THE KITCHEN(MILK AND DAIRY)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN BASEMENT REFRIGERATOR. INSTALL AND MAINTAIN

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED DESSERTS IN NEED OF LABEL WITH COMMON NAME, LIST OF INGREDIENTS AND NAME AND ADDRESS OF FACILITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NON FOOD GRADE CUTTING BOARD BEING USED. REMOVE FROM PREMISES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED TIN FOIL LINERS ON SHELVING UNDER BURNERS.INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY DURABLE SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WALL UNDER HOOD AT HOT LINE IN THE KITCHEN FOOD PREP AREA GREASY.INSTRUCTED MANAGEMENT TO CLEAN WALL

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAIN AT EXPOSED HANDSINK IN KITCHEN.INSTRUCTED MANAGEMENT TO REPAIR. NOTED HOSE ATTACHED TO FAUCET OF MOPSINK.INSTRUCTED MANAGMENT TO REMOVE OR INSTALL A BACKFLOW DEVICE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE.

FOOD HANDLER REQUIREMENTS MET

FOODHANDLER REQUIREMENTS NOT MET.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD OUT OF ORIGINAL CONTAINERS IN FOOD CONTAINER NOT LABELED IN PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON THE PREP COOLER ACROSS FROM THE GRILL/STOVE. DEFROST DEEP FREEZER IN PREP AREA AND IN THE BASEMENT. INSTRUCTED TO REPAIR GASKET AND DEFROST DEEP FREEZERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, GRILL, FRYER, INTERIOR OF MICROWAVE, LOWER SHELVE OF PREP TABLES IN THE PREP AREA, AND THE INTERIOR OF THE 1-DOOR FREEZER IN THE BASEMENT. ALSO, REPAIR TORN SCREEN ON T...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED EXCESSIVE DUST AND GREASE ACCUMULATION ON TH E FILTERS AND HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELD IN THE TOILET ROOM WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MOP SINK IN HALLWAY NEAR TOILET ROOM NOT CONNECTED TO CITY WATER LINE, PART OF PIPE MISSING. INSTRUCTED TO REPAIR PER CITY CODE AND MAINTAIN .

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED LINENS BEING STORED IMPROPERLY IN THE PREP AREA. INSTRUCTED TO STORE LINENS IN SANITIZER WATER WHEN NOT IN USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD PROVIDED BETWEEN ONE PREP COMPARTMENT SINK AND CHEST FREEZER, IN THE KITCHEN,INSTRUCTED TO PROVIDE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DUST ON PIPE ABOVE THE THREE COMPARTMENT SINK IN THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPEN WALL PANEL BY THE PIPE ABOVE THE THREE COMPARTMENT SINK AT NORTH SIDE OF THE KITCHEN,INSTRUCTED TO CAULK WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SMALL PART OF THE PIZZA OVEN NOT COMPLETELY UNDER THE VENTILATION,INSTRUCTED TO RE-ADJUST EQUIPMENT SO THE PIZZA OVEN WILL FIT UNDER THE HOOD/VENTILATION