Taqueria Amigo Chino 2

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK CONTAINERS (RICE, BEANS) AT BASEMENT NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

POTS NOT INVERTED AT REAR PREP AREA (BY REAR EXIT DOOR). INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL POTS FROM FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN THROUGHOUT BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK ALSO OBSERVED CEILING VENTILATION COVER LOOSE ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALL AND MAINTAIN AND REATTACH CEILING VENT COVER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO DIPPER WELL BY ICE CREAM FREEZER AT FRONT PREP AREA, NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE AND 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS ALSO MUST PROVIDE DIPPER WELL FOR ICE C...