SANITARY INSPECTION RECORD — CITY OF CHICAGO

TAQUERIA LA ZACATECANA.

BEAT. 26/100

3024 N CALIFORNIA AVE · NORTH CENTER, CHICAGO

Last inspected September 30, 2025 · passed

Failed 8 of 24 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
24
13 passed · 3 w/ conditions · 8 failed
VIOLATIONS
140
includes 10 critical
RECORDS COVER
15 YEARS
since Feb 2010

INSPECTION HISTORY

SEP 30
2025
PASSED
8 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN THE REAR PREP AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD IN THE MAIN PREP AREA TO BE DISFIGURED AND MELTED NEAR THE STOVE. INSTRUCTED TO REPLACE CUTTING BOARD WITH BOARD MADE OF MATERIAL THAT CAN WITHSTAND HEAT AND MAINTAIN ORIGINAL SHAPE AND FUNCTION UNDER NORMAL KITCHEN CONDITIONS AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CENTRAL COUNTER (ALONG MAIN PREP AREA) CONSTRUCTED OF EXPOSED, UNSEALED WOOD ON NONFOOD-CONTACT SURFACES. INSTRUCTED TO TREAT OR PAINT WOOD OR REPLACE WITH MATERIAL TO MAINTAIN NONFOOD-CONTACT SURFACE SMOOTH AND EASILY-CLEANABLE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE MACHINE IN THE FRONT PREP AREA STORED ON MILK CRATES DIRECTLY ON THE FLOOR. INSTRUCTED TO REPLACE MILK CRATES TO ELEVATE FIXED ICE MACHINE AT LEAST 6" ABOVE THE FLOOR TO ALLOW FOR ADEQUATE CLEANING AND MAINTAIN.

MINORFood Storage & Handling
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED EXCESSIVE CLUTTER OF UNNECESSARY ITEMS AND NONFUNCTIONAL EQUIPMENT IN THE OUTDOOR WASTE RECEPTACLE STORAGE ENCLOSURE. INSTRUCTED TO REMOVE ALL ITEMS UNNECESSARY TO FOOD OPERATIONS AND NONFUNCTIONAL EQUIPMENT AND MAINTAIN OUTDOOR WASTE ENCLOSURE FREE FROM CLUTTER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PAINT PEELING ALONG CEILING SURFACE OF WALK-IN COOLER AREA, NOT SMOOTH AND EASILY-CLEANABLE. INSTRUCTED TO REMOVE OR REPLACE PAINT TO MAINTAIN PHYSICAL FACILITY SURFACES SMOOTH AND EASILY-CLEANABLE IN THE WALK-IN COOLER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS BENEATH EQUIPMENT IN THE REAR STORAGE AREA TO BE HEAVILY SOILED WITH DUST AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST, DRIED FOOD DEBRIS, AND OTHER SOILS AND MAINTAIN.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT FIXTURE IN THE REAR STORAGE AREA TO BE IN POOR REPAIR, LIGHTING OF INSUFFICIENT INTENSITY. INSTRUCTED TO REPAIR OR REPLACE REAR STORAGE AREA LIGHT FIXTURE TO MAINTAIN LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA.

SEP 23
2025
FAILED
9 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK IN THE REAR PREP AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD IN THE MAIN PREP AREA TO BE DISFIGURED AND MELTED NEAR THE STOVE. INSTRUCTED TO REPLACE CUTTING BOARD WITH BOARD MADE OF MATERIAL THAT CAN WITHSTAND HEAT AND MAINTAIN ORIGINAL SHAPE AND FUNCTION UNDER NORMAL KITCHEN CONDITIONS AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CENTRAL COUNTER (ALONG MAIN PREP AREA) CONSTRUCTED OF EXPOSED, UNSEALED WOOD ON NONFOOD-CONTACT SURFACES. INSTRUCTED TO TREAT OR PAINT WOOD OR REPLACE WITH MATERIAL TO MAINTAIN NONFOOD-CONTACT SURFACE SMOOTH AND EASILY-CLEANABLE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE MACHINE IN THE FRONT PREP AREA STORED ON MILK CRATES DIRECTLY ON THE FLOOR. INSTRUCTED TO REPLACE MILK CRATES TO ELEVATE FIXED ICE MACHINE AT LEAST 6" ABOVE THE FLOOR TO ALLOW FOR ADEQUATE CLEANING AND MAINTAIN.

MINORFood Storage & Handling
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED EXCESSIVE CLUTTER OF UNNECESSARY ITEMS AND NONFUNCTIONAL EQUIPMENT IN THE OUTDOOR WASTE RECEPTACLE STORAGE ENCLOSURE. INSTRUCTED TO REMOVE ALL ITEMS UNNECESSARY TO FOOD OPERATIONS AND NONFUNCTIONAL EQUIPMENT AND MAINTAIN OUTDOOR WASTE ENCLOSURE FREE FROM CLUTTER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PAINT PEELING ALONG CEILING SURFACE OF WALK-IN COOLER AREA, NOT SMOOTH AND EASILY-CLEANABLE. INSTRUCTED TO REMOVE OR REPLACE PAINT TO MAINTAIN PHYSICAL FACILITY SURFACES SMOOTH AND EASILY-CLEANABLE IN THE WALK-IN COOLER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS BENEATH EQUIPMENT IN THE REAR STORAGE AREA TO BE HEAVILY SOILED WITH DUST AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST, DRIED FOOD DEBRIS, AND OTHER SOILS AND MAINTAIN.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT FIXTURE IN THE REAR STORAGE AREA TO BE IN POOR REPAIR, LIGHTING OF INSUFFICIENT INTENSITY. INSTRUCTED TO REPAIR OR REPLACE REAR STORAGE AREA LIGHT FIXTURE TO MAINTAIN LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA.

MINORPlumbing & Waste
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING CORE VIOLATIONS FROM PREVIOUS CANVASS INSPECTION (INSPECTION NO. 2607938) ON 11/22/2024 NOT CORRECTED AT TIME OF CURRENT INSPECTION: #51 5-204.12 OBSERVED NO BACKFLOW PREVENTER CONNECTED TO ICE MACHINE LOCATED IN FRONT PREP AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. #53 5-501.17 OBSERVED BROKEN LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. INSTRUCTED TO CORRECT AND MAINTAIN ALL CORE VIOLATIONS BY THE CORRECT BY LISTED ON INSPECTION REPORTS. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.

NOV 22
2024
PASSED
5 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN FRONT PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTER CONNECTED TO ICE MACHINE LOCATED IN FRONT PREP AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED BROKEN LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY BUILD UP OF GRIME ON FILTERS IN HOOD OVER GRILL. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED 1 OF 2 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

NOV 15
2024
FAILED
6 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN FRONT PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTER CONNECTED TO ICE MACHINE LOCATED IN FRONT PREP AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED BROKEN LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY BUILD UP OF GRIME ON FILTERS IN HOOD OVER GRILL. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED 1 OF 2 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

MINORPest Activity
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2578579 DATED 7/13/2023: #55 " INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE AND IN REAR OUTSIDE AREA." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

JUL 13
2023
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT PREP/COOKING AREA.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS INCLUDING INSIDE THE WALK-IN COOLER

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH MOLDLIKE BUILD-UP IN REAR WALK-IN COOLER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE PEELING PAINT ON CEILING INSIDE REAR WALK-IN COOLER.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE AND IN REAR OUTSIDE AREA.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE NON WORKING LIGHTBULB IN REAR PREP/DISHWASHING AREA.

show all 24 inspections →
AUG 24
2022
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED NO SPLASHGUARD IN BETWEEN HAND SINK AND UTILITY MOP SINK AT FRONT PREP AREA.MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST PROVIDE AND MAINTAIN AS REQUIRED.

AUG 17
2022
FAILED
8 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDSINKS IN WASHROOMS.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD IN BETWEEN HAND SINK AND UTILITY MOP SINK AT FRONT PREP AREA.MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE SHELVES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GAP OPENINGS ON WALL WHERE FLOOR MEETS UNDERNEATH THE 3-COMPARTMENT SINK AT FRONT PREP AREA.MUST SEAL MENTIONED OPENINGS AND REMOVE PEELING PAINT ON CEILING IN WALK-IN-COOLER AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN REAR PREP/DISHWASHING 3-COMPARTMENT SINK AREA.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST PROVIDE AND MAINTAIN AS REQUIRED.

SERIOUSEmployee Hygiene
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2528736 DATED:08/30/2021 #48--OBSERVED NO SINK STOPPERS AVAILABLE AT 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO PROVIDE. #51--OBSERVED LOW WATER PRESSURE AT REAR EXPOSED HANDWASHING SINK LOCATED IN DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN. #51--OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO MOP SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS. #55--OBSERVED 2 BROKEN COOLERS STORED IN YARD BEHIND BUILDING. INSTRUCTED TO REMOVE FROM PREMISES. #55--OBSERVED BUILD UP OF FOOD DEBRIS AND DIRT ON WALLS AND FLOORS IN REAR DISH AREA AND FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8/24/2022. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

AUG 30
2021
PASSED
7 violations
DETAILS
MINOROther
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS INSIDE WALK-IN COOLER AND PREP COOLER NEAR GRILL. INSTRUCTED TO PROVIDE.

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CARDBOARD UNDERNEATH PANS OF RAW MEAT IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND USE ONLY SMOOTH, CLEANABLE SURFACES THROUGHOUT FACILITY.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO SINK STOPPERS AVAILABLE AT 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO PROVIDE.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW WATER PRESSURE AT REAR EXPOSED HANDWASHING SINK LOCATED IN DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO MOP SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 2 BROKEN COOLERS STORED IN YARD BEHIND BUILDING. INSTRUCTED TO REMOVE FROM PREMISES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF FOOD DEBRIS AND DIRT ON WALLS AND FLOORS IN REAR DISH AREA AND FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

AUG 23
2021
FAILED
11 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO PROVIDE.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS INSIDE WALK-IN COOLER AND PREP COOLER NEAR GRILL. INSTRUCTED TO PROVIDE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO CONTRACT WITH A LICENSED PEST CONTROL COMPANY, RECEIVE SERVICE, AND MAINTAIN ALL NECESSARY RECORDS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.

MINORSanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CARDBOARD UNDERNEATH PANS OF RAW MEAT IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND USE ONLY SMOOTH, CLEANABLE SURFACES THROUGHOUT FACILITY.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO SINK STOPPERS AVAILABLE AT 3 COMPARTMENT SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO PROVIDE.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW WATER PRESSURE AT REAR EXPOSED HANDWASHING SINK LOCATED IN DISH AREA. INSTRUCTED TO CORRECT AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO MOP SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN AND DAMAGED CEILING TILES ON CEILING OF REAR STORAGE AND DISH ROOM AND LONG GAP UNDERNEATH WALL OF PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 2 BROKEN COOLERS STORED IN YARD BEHIND BUILDING. INSTRUCTED TO REMOVE FROM PREMISES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF FOOD DEBRIS AND DIRT ON WALLS AND FLOORS IN REAR DISH AREA AND FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

SERIOUSEmployee Hygiene
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION #2401263 DATED 9/16/2020 :#10 " OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN MEN'S AND WOMEN'S BATHROOM. MUST PROVIDE." #56 " OBSERVED LIGHT BULB IN WALK IN COOLER NOT SHATTERPROOF. MUST PROVIDE PROTECTIVE SHIELDING ON LIGHT BULB IN WALK IN COOLER IN REAR." #58 " OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

SEP 16
2020
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN MEN'S AND WOMEN'S BATHROOM. MUST PROVIDE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN REAR PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD DEBRIS IN CREASES OF GASKETS IN PREP COOLER IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED WOMEN'S BATHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE ON DOOR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BLOOD ON FLOORS FROM RAW BEEF IN WALK IN COOLER IN REAR. MUST DETAIL CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT BULB IN WALK IN COOLER NOT SHATTERPROOF. MUST PROVIDE PROTECTIVE SHIELDING ON LIGHT BULB IN WALK IN COOLER IN REAR.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

AUG 12
2019
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIRORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NO SPLASH GUARD BETWEEN FRONT PREP AREA HANDWASH BOWL AND MOP SINK. MUST PROVIDE A SPLASH GUARD BETWEEN SAID HANDWASH BOWL AND MOP SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOME FRONT PREP AREA FLOOR TILES DAMAGED OR MISSING ALSO OBSERVED GAP BETWEEN WALL AND FLOOR UNDER FRONT PREP 3-COMPARTMENT SINK. MUST REPLACE ALL DAMAGED FLOOR TILES AT FRONT PREP AREA AND PROVIDE FLOOR BASE SEAL AT FLOOR/WALL UNDER FRONT 3-COMPARTMENT SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BASEMENT FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

AUG 8
2019
FAILED
6 violations
DETAILS
SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIRORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NO SPLASH GUARD BETWEEN FRONT PREP AREA HANDWASH BOWL AND MOP SINK. MUST PROVIDE A SPLASH GUARD BETWEEN SAID HANDWASH BOWL AND MOP SINK.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REAR PREP AREA HANDWASH BOWL NOT REPAIRED ACCORDING TO LAW, MISSING DRAIN PIPE. INSTRUCTED MANAGER MUST CONNECT DRAIN PIPE TO SAID HANDWASH BOWL AND MUST DRAIN CORRECTLY WITH RUNNING HOT AND COLD WATER. PRIORITY VIOLATION 7-38-030(C).

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOME FRONT PREP AREA FLOOR TILES DAMAGED OR MISSING ALSO OBSERVED GAP BETWEEN WALL AND FLOOR UNDER FRONT PREP 3-COMPARTMENT SINK. MUST REPLACE ALL DAMAGED FLOOR TILES AT FRONT PREP AREA AND PROVIDE FLOOR BASE SEAL AT FLOOR/WALL UNDER FRONT 3-COMPARTMENT SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BASEMENT FLOOR CLUTTERED THROUGHOUT. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

MAR 22
2018
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD AND FOOD EQUIPMENT NOT PROTECTED FROM CONTAMINATION DURING STORAGE: OBSERVED OPEN BAGS OF TOMATILLOS IN BOTH DEEP FREEZERS WITH FROST COVERING THE INTERIOR BAG COVERING THE TOMATILLOS. MANAGER VOLUNTARILY DISCARDED 20# OF FOOD WORTH $40. OBSERVED AN EMPLOYEE BIKE LEANING AGAINST A FOOD STORAGE RACK WITH CLEAN POT, PANS, AND UTENSILS. INSTRUCTED TO STORE PERSONAL ITEMS SEPARATE AND AWAY FROM PREPARATION AREAS, FOOD AND FOOD EQUIPMENT STORAGE AREAS, AND IN THE KITCHEN. MANAGER RELOCATED THE BIKE TO THE BASEMENT STORAGE AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO ELEVATE WET MOPS IN BETWEEN USE FOR SANITARY PURPOSES.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A 1/2 CRACK IN BETWEEN THE STAINLESS STEEL WALL IN THE FRONT PREP AREA AND THE FLOOR. INSTRUCTED TO PROVIDE A BASEBOARD OR TRIM TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND TO PREVENT FOOD DEBRIS FROM FALLING INTO THE CREVICE.

JUN 30
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON EXTERIOR OF PREP AREA SINKS. MUST CLEAN EXTERIOR OF ALL SINKS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING FLOOR TILES IN FRONT PREP AREA BY REACH IN COOLER, DUST BUILD UP ON BASEMENT FLOOR ALSO OBSERVED DUST/FOOD BUILD UP ON FLOOR AT REAR PREP AREA. MUST REPAIR DAMAGED FLOOR TILES AT FRONT PREP AREA AND CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AT REAR PREP AND CLEAN BASEMENT FLOOR ALONG ALL WALLS/CORNERS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER STAINED CEILING TILES ABOVE REAR PREP AREA. MUST REPLACE ALL DAMAGED WATER STAINED CEILING TILES.

MAR 14
2016
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE SMALL DAMAGED CUTTING BOARD LOCATED NEXT TO THE GRILL AT THE FRONT SERVICE AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOOR IN THE WALK-IN COOLER FLOOR TO REMOVE FOOD STAINS AT ALL CORNERS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY TOILET HANDLE AT BASE IN THE MEN'S RESTROOM.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE THE BASEMENT AREA WHERE THE HOT WATER HEATER TANK IS LOCATED AND THE FRONT SIDE OF THE BASEMENT AS WELL TO PREVENT PEST HARBOURAGE. ALSO MUST DO SAME AT THE BACK YARD TO REMOVE METAL CONSTRUCTION MATERIAL/DEBRI TO PREVENT SAME AS STATED ABOVE.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD PREP STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

MAR 27
2015
PASSED
2 violations
DETAILS
MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNED OUT LIGHT BULBS IN THE REAR PREP AREA AND PROVIDE LIGHT SHIELD FOR LIGHT BULB INSIDE THE WALK-IN-COOLER AND MAINTAIN.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE STORED ITEMS IN BASEMENT STORAGE AREAS,REAR STORAGE AREAS, AT LEAST 6" OFF THE FLOOR/WALL THROUGHOUT THE PREMISES AND MAINTAIN.

MAR 19
2015
FAILED
7 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK ON SITE.INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAINED ON SITE AND AVAILABLE FOR INSPECTION.ALSO,THE REAR NORTH EXIT DOOR WITH A GAP AT BOTTOM CORNER 1/4 MODE OF ENTRY.INSTRUCTED TO RODENT-PROOF DOOR TO PREVENT RODENT AND INSECT ENTRY.SERIOUS VIOLATION 7-38-020.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. INSTRUCTED TO PROVIDE SPLASH GUARDS BETWEEN EXPOSED HAND SINK AND 3 COMP SINK AND MOP SINK AT FRONT PREP AREA AND MAINTAIN. REMOVE ICE BUILD-UP ON CONDENSER UNIT INSIDE THE WALK-IN-COOLER,DEFROST AND CLEAN 1 DOOR FREEZER STORED AT REAR AREA, MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT IN NEED FOR FURTHER CLEANING AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND SANITIZE WALLS/CEILINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BURNED OUT LIGHT BULBS IN THE REAR PREP AREA AND PROVIDE LIGHT SHIELD FOR LIGHT BULB INSIDE THE WALK-IN-COOLER AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION INSIDE TOILET ROOMS ARE NOT WORKING.INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.LEAK AT PIPE UNDER HANDSINK IN MENS TOILET ROOM.BROKEN STOPPERS PROVIDED AT THREE COMPARTMENT SINKS, INSTRUCTED TO REPLACE.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE STORED ITEMS IN BASEMENT STORAGE AREAS,REAR STORAGE AREAS, AT LEAST 6" OFF THE FLOOR/WALL THROUGHOUT THE PREMISES AND MAINTAIN. OUTSIDE REAR AREAS NOT PROPERLY MAINTAINED,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.

MAY 12
2014
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED COOKED PREPARED FOODS SETTING ON TOP OF STOVE AND COUNTER AREA, NOT HOLDING AT PROPER FOOD TEMP, FOODS READING 117'F, COOKED STEAK AND RICE, APPROX., 15 POUNDS, AT A COST OF ABOUT $100.00, INSTRUCTED TO INVEST IN A STEAM TABLE OR HOT HOLDING UNITS TO PROPERLY MAINTAIN HOT FOODS AT 140'F AND ABOVE, CRITICAL CITATION ISSUED: 7-38-005(A)

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD CHIPPING COUNTER SHELVES MUST BE RESEAL, AND MUST REPLACE WORN OUT CHOPPING BOARD, FRONT PREP AREA,

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN VENTS ABOVE COOKING EQUIPMENT AND CLEAN/REPLACE STAINED CUTTING BOARD, FRONT PREP AREA,

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THRU-OUT REAR PREP/DISH WASHING AREAS.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED EXCESSIVE CLUTTER THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, AND AWAY FROM WALLS.

APR 12
2013
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN OUT CHOPPING BOARD.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE CABINET BY THE REGISTER AND ORGANIZE AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AND WALLS INSIDE THE WALK I COOLER WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND MAINTAIN. VENT COVER INSIDE BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. MISSING COVER FOR THE VENT INSIDE THE LADIES WASHROOM. MUST PROVIDE COVER.

APR 5
2013
FAILED
8 violations
DETAILS
SERIOUSFacility Condition
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. ANALICIA VALDEZ TOOK THE TEST LAST MAY 2012 AND PASSED THE TEST ON AUGUST 2012 BUT NO PROOF TO SHOW AND NO CERTIFICATE OF SANITATION POSTED ON THE WALL. CITATION ISSUED SERIOUS, 7-38-012.

SERIOUSPest Activity
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1098319 DATED 5/15/12. #36- INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THRU-OUT REAR PREP/DISH WASHING AREAS. #41- NOTED EXCESSIVE CLUTTER THRU-OUT BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES,CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF THE FLOORS,AWAY FROM THE WALLS. CITATION ISSUED SERIOUS 7-42-090.

MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS IN THE FOOD STORAGE AREA. ALSO ALL THE FOOD CONTAINERS INSIDE THE REACH I COOLER AND WALK IN COOLER NEEDS LABEL AND DATE.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WORN OUT CHOPPING BOARD.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE CABINET BY THE REGISTER AND ORGANIZE AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED FLOOR TILES THRU-OUT THE FRONT PREP AREA. MUST REPLCE FLOOR TILES.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING AND WALLS INSIDE THE WALK IN COOLER WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND MAINTAIN. CEILING ABOVE THE HOOD IN THE FRONT COOKING AREA WITH GREASE AND STAINED. MUST REPLACE CEILING TILES. MUST CLEAN THE WALLS BEHIND THE GRILL AND COOKING EQUIPMENT. VENT COVER INSIDE BOTH WASHROOM WITH DUST BUILD-UP,MUST CLEAN IN DETAIL AND MAINTAIN. MISSING COVER FOR THE VENT INSIDE THE LADIES WASHROOM. MUST PROVIDE COVER.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULBS IN THE REAR PREP AREA AND FRONT PREP AREA AND BROKEN LIGHT SHIELD IN THE PREP REAR AREA. MUST REPLACE LIGHT BULBS AND LIGHT SHIELD.

MAY 15
2012
PASSED
2 violations
DETAILS
MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THRU-OUT REAR PREP/DISH WASHING AREAS.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED EXCESSIVE CLUTTER THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

MAY 8
2012
FAILED
9 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SANITARY HAND DRYING DEVICES/AND/OR PAPER TOWELS AVAILABLE AT BOTH PREP AREAS EXPOSED SINKS OR BOTH WASHROOMS HAND WASHING BOWLS AT TIME OF INSPECTION, INSTRUCTED PAPER TOWELS MUST BE PROVIDED AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030.

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED AT TIME OF INSPECTION. (preparing tacos, beans, rice, etc.) INSTRUCTED A CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION ISSUED, 7-38-012. (all certificates provided are expired and no enrollment letter available at time of inspection.)

SERIOUSSanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521208 DATED 2-1-11, VIOLATIONS #30, MUST LABEL PREP FOODS INSIDE WALK IN COOLER. #32, MUST SEAL RUSTY BOTTOM PANELS OF PREP TABLES, AND WOOD STORAGE SHELVES UNDER FRONT SERVING COUNTERS. #33, MUST CLEAN-SANITIZE; COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES, FRONT SERVING AREA SHELVES, COOKING EQUIPMENT, CABINETS UNDER WASHROOM HAND BOWLS. #34, MUST CLEAN FLOORS THRU-OUT PREMISES. #35, MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES AND CLEAN CEILING ATTACHMENTS. #38, MUST PROVIDE DRAIN STOPPERS AND SEAL RUSTY GREASE TRAPS UNDER 3PART SINKS. #41, MUST REMOVE CLUTTER THRU-OUT REAR PREP/DISH WASHING AREA AND STORAGE AREA, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. SERIOUS CITATION ISSUED, 7-42-090.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE SPLASH GUARDS BETWEEN EXPOSED HAND SINK AND 3PART SINK AND MOP SINK AT FRONT PREP AREA.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FILTERS ABOVE COOKING EQUIPMENT AT FRONT PREP AREA AND REMOVE PEELING PAINT ON WALLS AND CEILING INSIDE WALK IN COOLER.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THRU-OUT REAR PREP/DISH WASHING AREAS.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED EXCESSIVE CLUTTER THRU-OUT BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.

FEB 1
2011
PASSED
8 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY BOTTOM PANELS OF PREP TABLES, ALSO SEAL RAW WOOD STORAGE SHELVES UNDER FRONT SERVING COUNTERS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES, FRONT SERVING AREA SHELVES, COOKING EQUIPMENT, CABINETS UNDER WASHROOM HAND BOWLS AND SERVING COUNTERS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES AND CLEAN FLOORS THRU-OUT PREMISES.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS TRHU-OUT PREMISES AND CLEAN CEILING ATTACHMENTS.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELDS THRU-OUT REAR PREP AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS AND SEAL RUSTY GREASE TRAP UNDER 3PART SINK REAR DISH WASHING AREA.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER THRU-OUT REAR PREP/DISH WASHING AREA AND STORAGE AREA, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FEB 5
2010
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE CARDBOARD FROM FRONT PREP FLOOR.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE SLICER REAR PREP AREA CLEAN AND DEFROST REAR UPRIGHT FREEZER (EXCESSIVE ICE).

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE BROKEN TILES IN REAR PREP AND FRONT PREP.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER DAMAGED TILES FRONT OVER SODA MACHINE. CLEAN WALLS IN REAR PREP AREA.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN NORTH CENTER