Chicago
UNRATED

Taqueria Lindo Poncitlan

4406-4408 W Armitage Ave, Chicago, IL 60639 · Belmont Cragin · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

One inspection on record — passed with conditions

Inspections
1
0 passed
Last Inspected
2011-05-09
Pass Rate
0%
0 failures
Score
UNRATED
Food Temperature issues found across 1 inspection
Limited data — only 1 inspection on record
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Sanitation minor
🌡
Food Temperature critical
🔧
Facility Condition minor
2011-05-09 Pass w/ Conditions Canvass
CRITICAL 6
critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS (EX. BEEF, CHICKEN, SOUR CREAM ETC.) AT IMPROPER FOOD REQUIREMENT DURING STORAGE INSIDE PREP COOLER IN THE KITCHEN. NOTED BEEF AT 60.1F, BEEF AT 61.2,...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE WORN-OUT RUBBER GASKET AROUND PREP COOLER DOOR IN THE KITCHEN.-------INSTRUCTED TO CLEAN AND R...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.--------MUST CLEAN INTERIOR SUR...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN REAR OUTSIDE GARBAGE AREA. NOTED SOME LITTER ON GROUND.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL BRICK WALL BEHIND 3 COMPARTMENT SINK IN BASEMENT PREP AREA. MUST BE SMOOTH AND EASILY CLEANABLE.---------MUST REMOVE PEELING PAINT ON CEILING AND WALLS INSIDE MO...

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED INSIDE REACH-IN COOLER IN MAIN KITCHEN.------MUST REPLACE MIS...

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.