Taqueria Los Barrilitos

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SIGNAGE AT HANDWASH SINKS IN PREP AREA AND TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

NO FOOD TEMPERATURE MEASURING DEVICE ON SITE FOR VERIFYING TEMPERATURES BELOW 100F. INSTD TO PROVIDE THERMOMETER CAPABLE OF VERIFYING TEMPERATURES FOR COLD AND HOT FOODS. PRIORITY FOUNDATION 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHES STORED IN THE REACH IN COOLER AND IN THE 3-COMP SINK. INSTRUCTED TO REMOVE AND STORE IN USE WIPING CLOTHES IN SANITIZE BUCKETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXTREME CLUTTER/UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA (PROPANE TANKS, UNUSED EQUIPMENT). INSTD TO REMOVE ALL CLUTTER AND ORGANIZE AREA.

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N): NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SIGNAGE AT HANDWASH SINKS IN PREP AREA AND TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

4-302.12: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE FOR VERIFYING TEMPERATURES BELOW 100F. INSTD TO PROVIDE THERMOMETER CAPABLE OF VERIFYING TEMPERATURES FOR COLD AND HOT FOODS. PRIORITY FOUNDATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.1: ALUMINUM FOIL AND RUSTY SURFACES NOTED ON GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO REMOVE FOIL AND RUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: EXTREME CLUTTER/UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA (PROPANE TANKS, UNUSED EQUIPMENT). INSTD TO REMOVE ALL CLUTTER AND ORGANIZE AREA.

ALLERGEN TRAINING AS REQUIRED

2-102.13: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASH SINK IN PREP AREA NOT ACCESSIBLE, EQUIPMENT IN BASIN OF SINK AND WATER TURNED OFF FROM CONNECTION UNDERNEATH. INSTD TO MAINTAIN AT ALL TIMES FOR HANDWASHING ONLY. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH CLEANSER AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND DRYING PROVISION/DISPOSABLE TOWELS AT HANDWASH SINK IN PREP AREA OR IN TOILET ROOMS. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SIGNAGE AT HANDWASH SINKS IN PREP AREA AND TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

NO FOOD TEMPERATURE MEASURING DEVICE ON SITE FOR VERIFYING TEMPERATURES BELOW 100F. INSTD TO PROVIDE THERMOMETER CAPABLE OF VERIFYING TEMPERATURES FOR COLD AND HOT FOODS. PRIORITY FOUNDATION 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

EQUIPMENT BEING STORED IN UTILITY/MOP SINK. INSTD TO REMOVE AND STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALUMINUM FOIL AND RUSTY SURFACES NOTED ON GREASE INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO REMOVE FOIL AND RUST AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

3-COMPARTMENT SINK NOT MAINTAINED, DIVIDER INBETWEEN 2ND AND 3RD BASIN ALLOWING WATER TO FLOW INBETWEEN BASINS. ALSO PIPE LEAKING UNDERNEATH. INSTD TO PROPERLY REPAIR DIVIDERS AND REPAIR ALL LEAKS. CITATION ISSUED 7-38-025. PRIORITY FOUNDATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR/EXTERIOR OF ALL COOLERS/FREEZER, ALL STORAGE SHELVES, AND ALL ATTACHED PIPING NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GARBAGE DUMSPTER NOT MAINTAINED, OVERFLOWING/EXPOSED TRASH/DEBRIS, UNABLE TO CLOSE LIDS. INSTD TO MAINTAIN GARBAGE AREA AND HAVE DUMPSTER WITH TIGHT FITTING LIDS AT TIMES SO AS TO BE INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION 7...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXTREME CLUTTER/UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA (PROPANE TANKS, UNUSED EQUIPMENT). INSTD TO REMOVE ALL CLUTTER AND ORGANIZE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR THROUGH OUT PREMISES UNDER AND BEHIND EQUIPMENT AND ALONG WALLBASE NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2144711 2/7/18 #18- STILL FINDING EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS INSIDE OF CLOSET IN PREP AREA,IN BASEMENT UNDER STAIRS AND UNDER AND ALONG WALL BASES AND TABLES,IN WINDOW SILLS NEA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM PREP TABLES,REACH IN COOLERS,GRILL TABLE,GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP AREAS,BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN PREP AREA,LOWER WALL NEAR COOLER IN REAR PREP AREA.MUST CLEAN DEBRIS AND DUST FROM WALLS IN PREP AREA AND CEILING VENTS.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILETROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN PREP / DISH WASHING AREA & DRINK STATION AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST PROVIDE 2- MORE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE BROKEN TOILET SEAT IN WOMEN'S TOILET ROOM.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AT FRONT PREP AREA DRINK STATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY MALE FOOD HANDLERS.OBSERVED FOOD HANDLERS HANDLE DICED ONIONS AND CILANTRO WITH BARE HANDS AND PUT THEM ON SEVERAL TACOS AND THEN THE OTHER FOOD HANDLER DID THE SAME.AL...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED MALE FOOD HANDLER WASHING DISHES WITH RUNNING WATER AND SQUIRT DISH WASHING LIQUID ON PLASTIC LID AND WASHED AND RINSED UNDER WATER AT 3- COMPARTMENT SINK WITHOUT ANY OF THE COMPARTMENTS SET UP FOR SANITIZING AND PUT ON TOP OF OTHER DRYING ...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED AND ACCESSIBLE.OBSERVED A WATER FILTER SYSTEM INSIDE OF HAND SINK BASIN AND NO COLD RUNNING WATER,COLD WATER FAUCET IS STRIPPED AND SPINNING AROUND AND SHUT OFF UNDERNEATH.MUST REPAIR OR REPLA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF A LIVE RAT IN CORNER UNDERSTAIRS NEAR UNUSED EQUIPMENT IN PREP/DISH WASHING AREA AND 1- DEAD RAT IN SAME AREA.ALSO, APPX.100 OR MORE RODENT DROPPINGS IN SAME AREA,IN BASEMENT UNDER STAIRS AND UNDER AND ALONG WALL BASES AND TABLES...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM PREP TABLES,REACH IN COOLERS,GRILL TABLE,GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP AREAS,BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN PREP AREA,LOWER WALL NEAR COOLER IN REAR PREP AREA.MUST CLEAN DEBRIS AND DUST FROM WALLS IN PREP AREA AND CEILING VENTS.MUST REMOVE GRAFITTI FROM WALLS IN MEN'S TOILETROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS IN PREP / DISH WASHING AREA & DRINK STATION AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 2- MORE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE BROKEN TOILET SEAT IN WOMEN'S TOILET ROOM.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AT FRONT PREP AREA DRINK STATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN AND COVER UNUSED COOKING EQUIPMENT IN PREP AREA & BASEMENT AND REMOVE DISHES FROM MOPSINK.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS THAT ARE DARK IN COLOR AND WITH DEEP CUTS MUST BE REPLACED. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND FOOD BUILD UP, INTERIOR OF ALL REACH IN COOLERS MUST BE CLEANED TO REMOVE ALL FOOD SPILLS AND BUILD UP, PREP TABLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN ALL CORNERS OF THE PREP AREA, IN STORAGE AREA, AND UNDER ALL COOKING EQUIPMENT. DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS, CEILING IN DINING AREA, STORAGE AREA AND PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS IN NEED OF PROPER SHIELDS IN PREP AREA AND FOOD STORAGE AREA. MUST PROVIDE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COLLERS IN NEED OF THERMOMETERS MUST INSTALL AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY CLUTTER MUST BE REMOVED. CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

MUST PROVDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(TACOS) AND SERVED. SERIOUS VIOLATION 7-38-012(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE COOKING EQUIPMENT OF GREASE AND OLD FOOD DEBRIS AND CLEAN INTERIOR OF ALL REACH-IN COOLERS OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. LID FOUND SITTING STRAIGHT UP AGAINST THE WALL AND GARBAGE BAGS AND TRASH SITTING 12 INCHES ABOVE THE RIM OF RECEPTACLE. MUST KEEP LIDS CLOSED ON RECEPTACLE AND REQUEST ADDITIONAL PICK-UPS IF NECESSARY. S...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED(TACOS) AND SERVED. SERIOUS VIOLATION 7-38-012(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE COOKING EQUIPMENT OF GREASE AND OLD FOOD DEBRIS AND CLEAN INTERIOR OF ALL REACH-IN COOLERS OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATOR UNIT ACROSS FROM THE PREP AREA IS FOUND AT IMPROPER TEMPERATURE OF 66.OF,INSTRUCTED TO REPAIR REFRIGERATOR UNIT,CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INTERNAL TEMPERATURE OF SLICED ONIONS AND SLICED LIMES WERE FOUND INSIDE THE REFRIGERATOR UNIT ACROSS FROM THE PREP AREA AT IMPROPER TEMPERATURE OF 66.9F,ONIONS,TOTAL WEIGHT WAS 2LBS,TOTAL COST $5.00,LIMES,TOTAL WEIGHT 2LBS,TOTAL COST $5.00,FOOD ITEM...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE POETNTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS STEAK TOCOS,SERIOUS VIOLATION 7-38-012

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

MUST PROVIED THE CHEMICAL TEST STRIPS FOR THE 3 COMPARTMENT SINK TO TEST THE STRENGHT OF THE SANITIZER,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE COOKING EQUIPMENT OF GREASE AND OLD FOOD DEBRIS AND CLEAN INTERIOR OF ALL REACH-IN COOLERS OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND ONE REFRIGERATION UNIT WITH AN AIR TEMP OF 55.1F. INSTRUCTED THAT ALL REFRIGERATION UNITS MUST BE ABLE TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. UNIT TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED THAT UNIT MUST NOT BE US...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND RAW SAUSAGE AT 44.8F IN THE REFRIGERATION UNIT MENTIONED ABOVE AND COOKED BEEF AT 70.9F. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT A TEMPERATURE OF 40F OR BELOW. SAUSAGE AND COOKED BEEF WAS DISGARDED AT THIS TIME. ...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

AT THE BEGINNING OF MY INSPECTION I FOUND NO HOT RUNNING WATER ON PREMISES AT ANY OF THE SINKS. THE WATER TEMPERATURE WAS AT 72.3F. THE OWNER CALLED AND HAD SOMEONE ADJUST THE HOT WATER TANK TO RESTORE THE HOT WATER. THE WATER TEMPERATURE RECOVERE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TWO TABLES IN THE BASEMENT AREA THAT APPEAR TO HAVE BEEN USED TO PREP/SEASON RAW MEAT. OBSERVED SEASONING, KNIVES AND PIECES OF MEAT ON THE TABLES. INSTRUCTED THAT NO PREPPING CAN BE DONE IN THE BASEMENT AREA WITHOUT ADEQUATE PLUMBING INST...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN BASEMENT AREA NEEDS CLEANING THROUGHOUT AND IN PREP AREA UNDER EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL COVING ALONG THE WALLBASE IN THE KITCHEN UNDERNEATH THE THREE COMP SINK WAS LOOSE AND MISSING AROUND THE WALL BY THE UTILITY SINK; MUST REATTACH AND REPLACE WHERE NEEDED. OBSERVED THE CEILING VENTS IN THE PREP AREA AND DINING AREA ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE VENTILATION FAN ON THE CEILING OF THE WOMENS WASHROOM IS NOT WORKING; MUST REPAIR THE VENTILATION FAN IN THE WOMENS WASHROOM. MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF SINK. MUST REMOVE THE FOIL OBSE...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME REFRIGERATION UNITS WERE WITHOUT INTERNAL THERMOMETERS; INSTRUCTED TO PROVIDE THERMOMETERS FOR UNITS THAT NEED THEM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED UNNECESSARY ITEMS IN THE BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ITEMS IN BASEMENT TO AVOID CLUTTER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITHOUT APPROPRIATE HAIR RESTRAINTS; INSTRUCTED TO PROVIDE APPROPRIATE HAIR RESTRAINTS AT ALL TIMES.