Taqueria Los Comales #1 Inc

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A OPENING AT THE REAR EXIT DOOR AT THE BOTTOM RIGHT CORNER. MUST REPAIR AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE GARBAGE CANS IN THE WOMEN WASHROOM WITH LIDS AS REQUIRED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. PRIORITY FOUND...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. I INFORMED THE PERSON IN CHARGE OF A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. THE MANAGER BROUGHT TEST ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2584163 ON OCTOBER 27, 2023 WAS NOT CORRECTED: 58-MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION 7-42-090. CITATI...

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEE PERSONAL CARE ITEMS IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTD TO STORE IN DESIGNATED AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL STEAM TABLES THROUGH OUT COVERED WITH ALUMINUM FOIL. INSTD TO REMOVE ALL FOIL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PREP COOLER CONDENSOR LEAKING ( ACROSS FROM MAIN COOKING LINE) WITH ACCUMULATION NOTED ON INTERIOR BOTTOM OF COOLER. INSTD TO REPAIR AND MANTAIN

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET FIXTURE IN REAR UNISEX EMPLOYEE RESTROOM TO BE EXCESSIVELY CORRODED. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT BULBS IN UNISEX REAR WASHROOM TO BE MISSING. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION 5-501.15 OBSERVED WASTE GREASE AREA IN ALLEY BEHIND PROPERTY GATE NOT MAINTAINED.NOT CORRECTED IN SPECIFIED TIME FRAME. PRIORITY 7-42-090. CITATION ISSUED

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED WASTE GREASE AREA IN ALLEY BEHIND PROPERTY GATE NOT MAINTAINED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020 (B). CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN REAR PREP COLD HOLDING UNIT, SUCH AS COOKED BEEF TONGUE RANGING FROM 46.1F- 50.2F. MANAGER DISCARDED AND DENATURED A TOTAL 7.5LBS AT $36. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED A LARGE POT OF COOKED SALT UNLABELED. INSTRUCTED MANAGER TO LABEL ALL FOOD ITEMS WITH COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS THROUGHOUT THE KITCHEN AND PREP AREAS NOT PROPERLY STORED.INSTRUCTED MANAGER TO PROPERLY STORE WIPING IN A SANITIZING SOLUTION BETWEEN USES.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED STYROFOAM CUP USED AS DISPENSING UTENSILS IN BULK CONTAINERS AND OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN BAR. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE DISPENSING UTENSILS WITH HANDLES STORED ABOVE FOOD AND INSTRUCTED MANAGER TO...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED KNIVES IMPROPERLY STORED IN FRONT PREP AREA. INSTRUCTED MANGER TO STORE KNIVES WITH HANDLES UP TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED PLASTIC UTENSILS HORIZONTALLY STORED IN OPEN CONTAINER NEAR KITCHEN ENTRANCE. INSTRUCTED MANAGER TO INVERT UTENSILS WITH HANDLES UP TO PREVENT CROSS CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL USED AS LINER ON HOT HOLDING UNITS IN TWO PREP AREAS. INSTRUCTED. MANAGER TO REMOVE ALL FOIL FROM THE HOT HOLDING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN REAR PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS IN REACH IN COOLERS IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST STRIPS FOR CHLORINE SANITIZER CONCENTRATION. QUATERNARY AMMONIA TEST STRIPS ARE ON SITE. CHLORINE IS BEING USED A THE SANITIZER.INSTRUCTED MANAGER TO PROVIDE THE CORRECT TESTING STRIPS FOR 3 COMPARTMENT SINK. PRIORITY FOUNDATION 7-38...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY FAUCET FIXTURE AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED/BROKEN/MISSING CEILING TILES IN KITCHEN AREA AND IN BASEMENT AREAS OF THE FACILITY. INSTRUCTED TO REPAIR CEILING AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DEBRIS ON FLOORS ALONG WALLS IN KITCHEN AND PREP AREAS. OBSERVED DISCOLORED PUDDLES IN BASEMENT STORAGE AREAS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED FILTERS FOR VENTILATION HOODS IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT LIGHTS UNDER VENTILATION HOODS IN KITCHEN AND PREP AREAS. INSTRUCTED TO REPLACE LIGHTS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATIONS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN, TAMALES, CHOPPED TOMATOES, RICE, ETC. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MAN...

PROPER COLD HOLDING TEMPERATURES

OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (PORK, CHEESE AND BEAN, AND CHICKEN TAMALES, STUFFED PEPPERS, COOKED PORK, CHICKEN, AND SALSA) AT IMPROPER TEMPERATURES BETWEEN STORED INSIDE REFRIGERATION UNIT WITH COLD HOLD UNIT ATTACHED I...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REFRIGERATION UNIT WITH COLD HOLD ATTACHED IN REAR PREP AREA AT 49.9F DURING TIME OF INSPECTION, WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS WAS STORED INSIDE. INSTRUCTED TO DISCONTINUE USE OF EQUIPMENT AND REPAIR TO COLD HOLDING TEMPERA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN/TORN GASKETS ON REFRIGERATION UNIT IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED POP SPILLS ON FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HABORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT LIGHT BULBS IN REAR PREP AREA NEAR GRILL LINE AS WELL AS IN BAR AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS . MUST MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE POLICY IN PLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE PROCEDURE IN PLACE ALONG WITH REQUIRED CLEAN-UP EQUIPMENT. PRIORITY FOUNDATION VIOLATION. 7-38-005

PROPER DATE MARKING AND DISPOSITION

3-501.17 READY TO EAT/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY DATED (BEEF, CHICKEN, GUACAMOLE) IN THE 2-DOOR COLD HOLDING UNIT. INSTRUCTED TO PROVIDE PROPER FOOD LABELS FOR MARKING AND DISCARD DATE FOR REFRIGERATED, READY TO EAT, TCS FOODS H...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NO CONSUMER ADVISORY ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR RAW AND/OR UNDERCOOKED FOOD ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION. 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(B, C, D, E) OBSERVED CLAY POTS AT THE FRONT BAR USED FOR SERVING DRINKS, AS WELL AS BLACK CRATES USED TO STORE CILANTRO IN THE COOLER AND A GARBAGE CAN USED TO STORE HORICHATA. INSTRUCTED TO REMOVE AND USE FOOD GRADE CONTAINERS THAT ARE IN G...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 OBSERVED CUTTING BOARDS BEHIND THE FRONT BAR AREA AND IN AND IN THE PREP AREA IN DISREPAIR. INSTRUCTED TO REPLACE SO THAT CUTTING SURFACES ARE SMOOTH EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED FAUCET ON THE HAND SINK AT THE FRONT BAR AREA WITH LOW WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED BROKEN DUMP SINK BEHIND THE FRONT BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 OBSERVED CEILING TILES IN DISREPAIR ABOVE THE THREE COMPARTMENT SINK, AND CEILING TILES WITH DAMAGES WATER STAINS. INSTRUCTED TO REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED DRAIN COVER IN MEN'S BATHROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NO PROOF OF ALLERGEN TRAINING CERTIFICATION ON PREMISES DURING INSPECTION. INSTRUCTED THAT ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE POLICY IN PLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE PROCEDURE IN PLACE ALONG WITH REQUIRED CLEAN-UP EQUIPMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TEMPERATURE CONTROL FOR SAFETY FOOD NOT PROPERLY DATED (BEEF, CHICKEN, GUACAMOLE) IN THE 2-DOOR COLD HOLDING UNIT. INSTRUCTED TO PROVIDE PROPER FOOD LABELS FOR MARKING AND DISCARD DATE FOR REFRIGERATED, READY TO EAT, TCS FOODS H...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY ON PREMISES DURING INSPECTION. INSTRUCTED TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR RAW AND/OR UNDERCOOKED FOOD ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX. 40 TO 50 FRUIT FLIES ON THE PREMISES DURING THE INSPECTION: IN THE HALLWAY LEADING TO THE WOMEN'S BATHROOM, INSIDE THE WOMEN'S BATHROOM, BEHIND THE FRONT COUNTER ABOVE THE JUICING MACHINE, AND AT THE FRONT BAR. INSTRUCTED TO CALL OUT...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED IN USE WIPING CLOTHES IMPROPERLY STORED IN THE FRONT COUNTER HAND SINK AND THE BACK COOK AREA. INSTRUCTED TO STORE ALL WIPING CLOTHES PROPERLY AFTER USE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF CELERY BEHIND THE BAR AREA, IN THE DESSERT COOLER BEHIND THE FRONT COUNTER, AND ON TOP OF THE DRAIN AREA OF THE PEPSI DISPENSING MACHINE. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CLAY POTS AT THE FRONT BAR USED FOR SERVING DRINKS, AS WELL AS BLACK CRATES USED TO STORE CILANTRO IN THE COOLER AND A GARBAGE CAN USED TO STORE HORICHATA. INSTRUCTED TO REMOVE AND USE FOOD GRADE CONTAINERS THAT ARE IN GOOD REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS BEHIND THE FRONT BAR AREA AND IN AND IN THE PREP AREA IN DISREPAIR. INSTRUCTED TO REPLACE SO THAT CUTTING SURFACES ARE SMOOTH EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET ON THE HAND SINK AT THE FRONT BAR AREA WITH LOW WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BROKEN DUMP SINK BEHIND THE FRONT BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILES IN DISREPAIR ABOVE THE THREE COMPARTMENT SINK, AND CEILING TILES WITH DAMAGES WATER STAINS. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DRAIN COVER IN MEN'S BATHROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION ON PREMISES DURING INSPECTION. INSTRUCTED THAT ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH THE COMPLETION OF TRAINING.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED HAND SINKS FOR STAFF NOT ACCESSIBLE AND MAINTAINED.OBSERVED HAND SINK IN PREP/DISH WASHING AREA WITH 3- ROLLING CARTS,MACHINE STORED IN FRONT OF AND NO TOWELS AT SAME,BAR AREA HAND SINK A BUCKET WITH COCONUT JUICE INSIDE AND EMPLOYEES BASEME...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT IN PREP AREAS,OVER SIZED POTS THAT ARE TO LARGE TO BE SUBMERGED INTO 3- COMP SINK,ICE BUILD UP FROM WALK IN FREEZER SHELVING UNITS.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK,RUST FROM WALK IN CO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,FRYER CABINETS,WALK IN COOLER FAN GUARD COVERS AND SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM FLOOR IN PREP,DISH WASHING AREA,BASEMENT AND WALK IN COOLERS AND FREEZER,FLOOR MATS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN PREP,DISH WASHING AND WALK IN COOLERS,DAMAGED WALL AT DRIVE THRU AREA,STAINED CEILING TILES IN PREP AND DISH WASHING AREAS.MUST CLEAN DUST BUILD UP ON VENTILATION UNITS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHTS AT HOODS OF COOKING EQUIPMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER FOR FRONT TABLE TOP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN AND COVER UNUSED EQUIPMENT IN BASEMENT.MUST ELEVATE,REMOVE AND OR ORGANIZE EXCESSIVE UNUSED EQUIPMENT IN BASEMENT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PERSON WITH VALID CITY OF CHICAGO SANITATION ON SITE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES WHILE PREPING, SERVING AND HANDLING POTENTIALLY HAZARDOUS FOODS. PORK, STEAK, CHICKEN.... SERIOUS CITATION 7...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND KNIFE STORED BETWEEN REACH IN COOLER AND TABLE TOP. INSTRUCTED TO KEEP MULTI USE UTENSILS IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS MUST REPLACED WHEN WORN AND DISCOLORED. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL DRINK MACHINES IN NEED OF CLEANING AT NOZZLES TO REMOVE ALL BUILD UP. INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN DISH AREA, PREP AREA, FRONT BAR AND BASEMENT AREA IN NEED OF CLEANING TO REMOVE ALL FOODS SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTER. AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. AROUND AREA OF GREASE TRAP IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CORR...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETER. MUST INSTALL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND KNIFE STORED BETWEEN REACH IN COOLER AND TABLE TOP. INSTRUCTED TO KEEP MULTI USE UTENSILS IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS MUST REPLACED WHEN WORN AND DISCOLORED. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. ALL DRINK MACHINES IN NEED OF CLEANING AT NOZZLES TO REMOVE ALL BUILD UP. INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN DISH AREA, PREP AREA, FRONT BAR AND BASEMENT AREA IN NEED OF CLEANING TO REMOVE ALL FOODS SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN IN ALL AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTER. AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. AROUND AREA OF GREASE TRAP IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CORR...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETER. MUST INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL CUTTING BOARDS IN PRODUCE AND MEAT PREP AREA. CLEAN THE INTERIOR INCLUDING WHITE UPPER PANEL INSIDE THE LARGE ICE MACHINE IN REAR KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DUST BUILD-UP AND STAINS FROM LIGHT SHIELDS IN WASHROOMS. CLEAN WALLS IN ALL WASHROOMS WHERE DIRT AND STAINS ARE PRESENT. CLEAN DUST BUILD-UP FROM EXHAUST VENT IN EMPLOYEE WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOOR INSIDE CAGE IN BASEMENT STORAGE AREA. CLEAN ALL UNCLEAN UNUSED EQUIPMENT IN BASEMENT STORAGE AREA(FOOD DEBRIS NOTED INSIDE SEVERAL UNUSED REFRIGERATION UNITS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

COOKED FLANK STEAK FOUND SITTING OUT ON PREP TABLE AT 81.4F AND 87.4F IN REAR HOT FOOD PREP AREA. ALSO FOUND COLD POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE FRONT SANDWICH PREP AREA PLACED IN DOUBLE PANS INSIDE THE REFRIGERATED PREP ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SMALL FLY ACTIVITY(10) NOTICED IN THE REAR MOP SINK/STORAGE AREA NEAR RECEIVING DOOR(FLYING AROUND AND ON THE WALLS), ALSO OBSERVED 20 ON WALLS INSIDE EMPLOYEE WASHROOM IN SAME AREA. INSTRUCTED TO REQUEST SERVICE VISIT FROM PEST CONTROL COMPANY, AND ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST WRITE NAME OF PRODUCTS ON LABELS PLACED ON FOODS STORED IN WALK-IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND SINGLE-SERVICE UTENSILS IMPROPERLY STORED IN CONTAINERS, ALL ARTICLES MUST BE STORED INVERTED WITH ALL HANDLES UP OR OUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RUSTY LOWER SHELVES AND LEGS UNDERNEATH PREP TABLES IN FOOD PREP AND DISH WASHING AREAS, AND RUSTY SURFACES ON DOORS TO WALK-IN COOLERS IN REAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL CUTTING BOARDS IN PRODUCE AND MEAT PREP AREA. CLEAN THE INTERIOR INCLUDING WHITE UPPER PANEL INSIDE THE LARGE ICE MACHINE IN REAR KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES THROUGHOUT ALL AREAS WHERE PRESENT. CLEAN DUST BUILD-UP AND STAINS FROM LIGHT SHIELD THROUGHOUT WHERE PRESENT. CLEAN WALLS IN ALL WASHROOMS WHERE DIRT AND STAINS ARE PRESENT. CLEAN DUST BUILD-UP FROM EXHAUST VENTS IN...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE METAL STEM THERMOMETERS IN ALL FOOD PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL ARTICLES 6 INCHES OFF THE FLOOR INSIDE CAGE IN BASEMENT STORAGE AREA. CLEAN ALL UNCLEAN UNUSED EQUIPMENT IN BASEMENT STORAGE AREA(FOOD DEBRIS NOTED INSIDE SEVERAL UNUSED REFRIGERATION UNITS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP IMPROPERLY STORED WITH HANDLE TOUCHING THE ICE BEHIND THE BAR, AND LARGE ICE SCOOP IN REAR KITCHEN AREA SITTING ON TOP OF THE LARGE ICE MACHINE UNCOVERED. ICE SCOOPS MUST BE PROPERLY STORED TO PREVENT CONTAMINATION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, PREPARED AND SERVED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO MANAGER ON SITE AT ALL TIMES BUSINESS IS OPEN AND OPERATING. SERIOUS VIOLAT...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED CUT VEGETABLES AND CUT MEAT IN STAINLESS STEEL CONTAINERS LOCATED IN THE WALK IN COOLER, AND CHICKEN MILANESA IN THE WALK IN FREEZER, WITHOUT PROPER LABELS CONTAINING DATE AND PRODUCT NAME. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PRODUCTS O...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED KNIVES STORED IN BETWEEN PREP COOLERS IN THE MAIN PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND PROPERLY STORE ALL UTENSILS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TONGUE MEAT BEING STORED IN GROCERY BAGS IN THE FOOD PREP AREA. INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE BAGS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED A GRILL WITH EXCESSIVE GREASE DEBRIS LOCATED IN THE REAR LEFT CORNER OF THE MAIN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER FRYERS AND GRILLS WITH MINOR GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED A PREP COOK REHEATING FOOD WITHOUT A METAL STEM THERMOMETER TO TAKE TEMPERATURES OF THE FINISHED PRODUCT. INSTRUCTED TO PROVIDE A METAL STEM THERMOMETER AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED CUT VEGETABLES AND CUT MEAT IN STAINLESS STEEL CONTAINERS LOCATED IN THE WALK IN COOLER, AND CHICKEN MILANESA IN THE WALK IN FREEZER, WITHOUT PROPER LABELS CONTAINING DATE AND PRODUCT NAME. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PRODUCTS O...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED KNIVES STORED IN BETWEEN PREP COOLERS IN THE MAIN PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND PROPERLY STORE ALL UTENSILS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED A GRILL WITH EXCESSIVE GREASE DEBRIS LOCATED IN THE REAR LEFT CORNER OF THE MAIN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER FRYERS AND GRILLS WITH MINOR GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

THE NON COMPLIANCE INSPECTION SUMMARY FROM THE PREVIOUS INSPECTION MADE BY CDPH ON JUNE 19, 2014 WAS NOT POSTED IN PLAIN VIEW TO ALL CUSTOMERS AS REQUIRED. THE SUMMARY AND THE INSPECTION REPORT WERE IN THE BASEMENT OFFICE. ESTABLISHMENT HAD THE COM...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE OBSERVED. OBSERVED DUST ON THE FAN COVERS IN BOTH WALK-IN COOLERS; REMOVE DUST FROM FAN COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER FRYERS IN REAR OF KITCHEN AND BEHIND THE LARGE GREASE RECEPTOR AT THE THE THREE COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE WALL BEHIND THE GRILLS AND FRYERS IN REAR OF KITCHEN, CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE SAME GRILLS AND FRYERS. CLEAN AND REMOVE DUST FROM THE VENTILATION FANS IN ALL EMPLOYEE WASHROOMS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ONE FEMALE EMPLOYEE COOKING IN PREP AREA WAS NOT WEARING A HAIR RESTRAINT; INSTRUCTED TO PROVIDE A HAIR RESTRAINT FOR FEMALE EMPLOYEE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

DEEP LARGE PAN OF COOKED BEEF TONGUE AT IMPROPER TEMPERATURE OF 58.2F AND ALSO DEEP LARGE PAN OF COOKED SHREDDED BEEF AT IMPROPER TEMPERATURE OF 75.2F IN WALK-IN COOLER. MGR STATES COOKED YESTERDAY, NO TEMPERATURE LOGS IN PLACE. DISCUSSED WITH MGR PR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

IMPROPER STOPPERS FOR 3-COMPARTMENT SINKS. INSTD TO PROVIDE PROPER STOPPERS. REPLACE WORN CAULKING WITH BLACK SUBSTANCE BEHIND 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN REAR PREP AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SOME OF THE OPEN TO GO CONTAINERS IN THE BASEMENT ARE NOT PROTECTED, INVERT THE CONTAINERS SO THEY CANNOT BE EASILY CONTAMINATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS UNDER THE 2 AND THREE COMPARTMENT SINKS ARE DIRTY, CLEAN UNDER THE PIPES FROM CORNER TO CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE BACK SPLASH OF THE THREE COMPARTMENT SINK IS STAINED, CLEAN THE BACK SPLASH AREA AND SANITIZE IT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THE METAL STEM THERMOMETERS ARE NOT WORKING AND WILL NOT GIVE ACCURATE READINGS AFTER BEING CALIBRATED, REPLACE AND MONITOR YOUR THERMOMETERS REGULARLY. THE MILK AND TO GO STATION THERMOMETERS ARE NOT WORKING, INSTALL ACCURATE, EASY TO READ THERMOME...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

THE EMPLOYEES PACKING THE TO GO CONDIMENTS NEED TO RESTRAIN THERE HAIR WHILE HANDLING FOOD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE KITCHEN CEILINGS HAVE SOME WATER STAIN TILES ABOVE THE GRILL AREA AND REAR PREP AREA, REPLACE DAMAGED TILES. THE CEILING ABOVE THE REAR MEAT DICING AND GRINDING MACHINES IS DUSTY AND HAS A DIRTY HOLE IN THE TILE WHERE THE SHELF SUPPORT GOES TH...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THE 2-DOOR CARRY OUT COOLER HAS A BROKEN THERMOMETER, REPLACE WITH A WORKING UNIT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

THE ICE SCOOP IN THE BAR IS IN THE ICE, STORE THE SCOOP OUT OF THE ICE SO THE HANDLE DOES NOT TOUCH THE ICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN SLICER ON PREP TABLE AND INTERIOR PANEL OF ICE MACHINE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SWEEP FLOOR IN BASEMENT STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL HOLES AROUND PIPES UNDER SINKS IN WASHROOMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN SLICER ON KITCHEN PREP TABLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOMS OF FRYERS WHERE NEEDED. CLEAN ATTACHED WHEELS OF COOKING EQUIPMENT TO REMOVE GREASE WHERE NEEDE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR BEHIND ICE MACHINE TO REMOVE SCOOP AND OTHER ITEMS NOTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST FROM KITCHEN AND DINING AREA CEILING VENTS WHERE NEEDED. REPLACE WATER STAINED CEILING TILES IN KITCHEN WHERE NEEDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD STORAGE CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE SINGLE SERVING & MULTIUSE UTENSILS PROPER...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK MEAT COOLER,PAPER GOOD STORAGE SHELVES,RUST FROM PREP TABLES IN PREP AREAS....

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST REMOVE MASSIVE AMOUNT OF GREASE & FOOD DEBRI FROM PIPES,WHEEL BASES OF EQUIPMENT,FRYERS,UNUSED EQUIPMENT,VENTILATIO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE GREASE & FOOD DEBRI FROM FLOORS IN PREP AREAS,WALK IN COOLERS.ICE BUILD UP FROM WALK IN COOLER FLOOR.MUST REPLACE DAMAGED FLOOR T...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,LOOSE WALLBASE BEHIND COOKING EQUIPMENT IN FRONT PREP AREA,WORN DOOR SWEEPS ON BOTH SIDE DOORS.MUST CLEAN WALL NEAR 3- COMPARTME...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT IN FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.SOME PREP COOLERS NEEDS THERMOMETERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS IN BASEMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good rep RUSTY SHELVING UNITS INSIDE WALK IN FREEZER AND WALK IN COOLER MUST BE SEALED OR REPLACED AND RAW WOOD SHELVING UNITS IN ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, UPPER PANEL OF ICE MACHINE IN MAIN KITCHEN, AND REMOVE CARDBOARDS ON BOTTOM PANEL OF PREP TABLES, GRILLS, AND STOVE, ALSO MUST CLEAN AND COVER UN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER COOKING EQUIPMENT MAIN KITCHEN, AND UNDER FRONT SERVING AREA COUNTERS BEHING EQUIPMENT, AND SEAL OPENINGS ON FLOO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT SHIELD ABOVE COOKING EQUIPMENT FRONT COOKING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ARTICLES THRU-OUT BASEMENT MUST BE STORED AWAY FROM WALL, OFF FLOORS, TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP AT BAR AREA MUST BE PROPERLY STORED.