Taqueria Pasadita Express
2925 W Irving Park Rd, Chicago, IL 60618 · North Center · Restaurant · High risk
Clean record — passed all 3 inspections
Last Inspected
2017-07-06
Pass Rate
100%
0 failures
What You Should Know
✓ 3 consecutive passes, most recently 2017-07-06
✓ No failures across all 3 inspections on record
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Types of Issues Found
🚰 Plumbing & Waste minor 2×
🌡 Food Temperature minor 1×
🧼 Employee Hygiene minor 1×
Inspection History
4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ALSO OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA 2-DOOR REACH IN COOLER COMPRESSOR. MUST CLEAN COOLER COMPRESSOR AND VENTILATION HOOD.
minor Food Temperature
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP ON FLOOR IN PREP AREA UNDER AND AROUND COOKING AND COOLING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN FLOOR IN KITCHEN AND DISH WASH AREA ESPECIALLY ALONG ALL WALLS/CORNERS.
minor Employee Hygiene
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PREP AREA EXPOSED HAND WASH BOWL LOOSE FROM WALL. INSTRUCTED MANAGER TO REATTACH HAND WASH BOWL TO WALL.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WASHROOM FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.
2016-12-06 Pass Complaint 3 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE AND LABEL ALL RAW AND COOKED PREPARED FOODS IN ALL REFRIGERATORS AND COOLERS AT ALL TIMES. ALL FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE PROPERLY DATED AND LABELED.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE BOTTOM INTERIOR OF THE 2DR-REFRIGERATOR TO REMOVE FOOD DEBRI. MUST REMOVE ALUMINUM FOIL FROM ALL CONTACT SURFACES INCLUDING THE SHELVING RACK IN THE PREP AREA AND ON THE STOVE.SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. ...
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN THE KITCHEN PREP AREA. MUST REPAIR LEAKY FAUCET AT THE RESTROOM HAND SINK. MUST INCREASE COLD WATER PRESSURE AT THE MOP SINK. MUST PROVIDE A BACK FLOW PREVENTOR AT THE MOP SINK FAUCET.
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Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.