Tarantino'S

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON WALL BEHIND OVEN IN REAR MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAINT/REPAIR AND MAINTAIN WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REGROUT FLOOR TILES IN REAR MAIN KITCHEN FOOD PREPARAION AREA AND MAINTAIN FLOOR IN GOOD REPAIR.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED FOOD HANDLERS DRINKING BEVERAGES FROM OPEN CUPS IN THE FOOD PREPARATION AREA. REVIEWED PROPER EATING/DRINKING LOCATIONS FOR FOOD HANDLERS.

THERMOMETERS PROVIDED & ACCURATE

INACCURATE INTERNAL THERMOMETER INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FOOD SPLATTER ON THE WALL AT THE 1ST FLOOR KITCHEN SALAD COOLER. MUST CLEAN AND MAINTAIN.-----MOLDY, BLACKENED WALL CAULKING AT THE BASEMENT DISH MACHINE. MUST REPLACE.----DAMAGED CEILING WITH CHIPPING PLASTER ABOVE THE BASEMENT DISH MACHINE. M...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12-- ALL BULK FOOD CONTAINERS INCLUDING BULK SPICE ON THE COOKS LINE MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS

2-402.11-- NOTED FOOD PREPARER WITH LARGE BEARD. MUST PROVIDE BEARD RESTRAINT.

IN-USE UTENSILS: PROPERLY STORED

3-304.12-- ICE SCOOPS AT THE ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

: 4-601.11(B)--- MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15--- MUST NOT USE DISHES AS A MEANS OF ELEVATION FOR PLUMBING UNDER THE COOKS LINE HAND WASHING SINK.----LEAK UNDER THE DISH WASHING MACHINE ONTO THE FLOOR. LEAK UNDER THE BASEMENT PREP THREE COMPARTMENT SINK. MUST REPAIR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--- FLOOR BEHIND THE TWO DOOR PASTA FREEZER WITH FOOD DEBRIS.----WALL VENTILATION COVER ABOVE THE DISH WASHING MACHINE WITH EXCESSIVE DIRT AND DUST. MUST CLEAN AND MAINTAIN ALL.----MUST PROVIDE A FLOOR DRAIN COVER FOR DRAIN UNDER THE BASEMENT...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES INCLUDING SERVERS. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HOT OR COLD WATER AVAILABLE AT THE DISH MACHINE AREA HAND WASHING SINK. SINK NOT ATTACHED TO PLUMBING. MUST PROVIDE HOT AND COLD RUNNING WATER AT THE SAID SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 10 LBS COOKED LAMB SHANK IN TWO SEPARATE LARGE METAL CONTAINERS WITH METAL LIDS IN A REACH-IN COOLER AT IMPROPER TEMPERATURES OF 50.1F AND 48.9F. ALL DISCARDED. REVIEWED PROPER COOLING PROCEDURES FOR COOKED FOODS. PRIORITY VIOL...

PROPER DATE MARKING AND DISPOSITION

OBSERVED ASSORTED PREPARED TCS FOODS IN NUMEROUS COOLERS HELD LONGER THAN 24 HOURS WITHOUT EXPIRATION DATES. SOME FOODS SUCH AS COOKED LAMB SHANK AND PREPARED WHIPPED CREAM WITH NO DATES. OTHERS SUCH AS COOKED SAUSAGE WITH A DAY IE: SUNDAY AND OTHERS...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS INCLUDING BULK SPICE ON THE COOKS LINE MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS

NOTED FOOD PREPARER WITH LARGE BEARD. MUST PROVIDE BEARD RESTRAINT.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOPS AT THE ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST NOT USE DISHES AS A MEANS OF ELEVATION FOR PLUMBING UNDER THE COOKS LINE HAND WASHING SINK.----LEAK UNDER THE DISH WASHING MACHINE ONTO THE FLOOR. LEAK UNDER THE BASEMENT PREP THREE COMPARTMENT SINK. MUST REPAIR ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR BEHIND THE TWO DOOR PASTA FREEZER WITH FOOD DEBRIS.----WALL VENTILATION COVER ABOVE THE DISH WASHING MACHINE WITH EXCESSIVE DIRT AND DUST. MUST CLEAN AND MAINTAIN ALL.----MUST PROVIDE A FLOOR DRAIN COVER FOR DRAIN UNDER THE BASEMENT STAIRWELL.-...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES INCLUDING SERVERS. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE PIPE(FEW INCHES) BY THE RACK WITH CLEAN UTENSIL. MUST BE ENCASE SAID PIPES OR RELOCATE ITEMS MENTIONED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.NEED TO PROVIDE RAISED SHELF,6" INCH ABOVE THE FLOOR

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING BASE OF WATER SPRYER AT HIGH TEMP DISHMACHINE. REPAIR ISSUE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN CEILING WALL ABOVE THE WALK-IN FREEZER IN BASEMENT AREA, REAPIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN CAULKING BETWEEN THE WALL AND HIGH TEMP DISHMACHINE.REPAIR ISSUE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 Inspector Comments: NO HANDWASHING SINK INSTALLED AT HIGH DISHMACHINE/DISH ROOM AREA IN BASEMENT FOR HANDWASHING. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER,PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE. PRIORITY FOUNDATIO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR FILET MIGNON,PORK CHOPS ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

UTENSILS STORED AT BAR COUNTER MUST BE PROPERLY STORED:INVERT THEM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BURNED FOOD AND GREASE INSIDE THE OVENS AND UNDER FLAT GRILL IN PREP AREA,CLEAN AND MAINTAIN. REMOVE ALL DIRTY BURNED ALUMINUM FOIL UNDER FLAT DRILL AND SHELVES.NO ALUMINUM FOIL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 180F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED BRICKS BEHIND BAR AREA UNABLE TO WASH.WALL BEHIND THE BAR NOT SMOOTH AND CLEANABLE,INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GREASE ON FLOOR UNDER THE EQUIPMENT IN PIZZA AREA,CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

EXPOSED HAND WASHING SINK BEHIND THE BAR NOT ACCESSIBLE FOR PROPER HANDWASHING IN FRONT OF MENTIONED SINK 10 BOTTLES OF LIQUOR STORED ON TRAY AT ATTACHED SAID SINK. INSTRUCTED TO REMOVE /RELOCATE TRAYS. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIME...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK INSTALLED AT HIGH DISHMACHINE/DISH ROOM AREA IN BASEMENT FOR HANDWASHING. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER,PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CI...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR FILET MIGNON,PORK CHOPS ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

UTENSILS STORED AT BAR COUNTER MUST BE PROPERLY STORED:INVERT THEM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BURNED FOOD AND GREASE INSIDE THE OVENS AND UNDER FLAT GRILL IN PREP AREA,CLEAN AND MAINTAIN. REMOVE ALL DIRTY BURNED ALUMINUM FOIL UNDER FLAT DRILL AND SHELVES.NO ALUMINUM FOIL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.13 OUT PF 12/12/2019 NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 180F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GREASE ON FLOOR UNDER THE EQUIPMENT IN PIZZA AREA,CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED BRICKS BEHIND BAR AREA UNABLE TO WASH.WALL BEHIND THE BAR NOT SMOOTH AND CLEANABLE,INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED"""

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS AT: -COOK LINE -EMPLOYEE RESTROOM -BAR AREA -CUSTOMER/EMPLOYEE RESTROOMS INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.

PROPER DATE MARKING AND DISPOSITION

3-501.17- OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ROASTED POTATOES,VEAL SAMBUCA SAUCE, ETC. STORED IN 2 DOOR COOLER AT COOK LINE, HELD FOR OVER 24 HOURS WITHOUT LABELS AND DATES. INSTRUCTED TO PROPERLY LABEL/DATE ALL TCS FOODS THAT ARE O...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED O...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11- OBSERVED BROKEN AND CRACKED COOLER GASKETS ON BAR COOLER. INSTRUCTED MANAGER TO REPLACE/RESURFACE AND MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED A FEW ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE FURNANCE ROOM IN BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK AND DISHMACHINE. MUST REPAINT AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL INSIDE FURNANCE ROOM IN BASEMNT. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS/SHELVES IN WALK IN FREEZER, INSTRUCTED TO USE PROPER STORAGE RISERS. REMOVE RUST FROM RACKS ON BEER/LIQUOR COOLER BEHIND BAR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRIS FROM CONTACT SURFACE AROUND ESPRESSO AND COFFEE MACHINES. CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES AND FROM STORAGE RACKS ALONG THE WALL IN 1ST FLOOR AND BASEMENT PREP AREAS. CLEAN INTERIOR OF MOP SINK IN BASEMENT. CLEAN ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOOR IN FURNACE ROOM AND SUN PUMP ROOM IN BASEMENT . INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR/PAINT CEILING IN DRY STORAGE ROOM IN BASEMENT. DETAIL CLEAN GREASE AND DUST FROM HOOD AND FILTERS IN KITCHEN. INSTALL MISSING WALL BASE IN TOILET ROOM IN BASEMENT. SEAL TRANSITION WALL JOINT IN MENS TOILET ROOM ADJACENT TO DINING ROOM. SE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LOOSE OR LEAKY FAUCETS IN THE FOLLOWING AREAS; EXPOSED HAND SINK IN THE KITCHEN; 2-COMP SINK IN BASEMENT; 3-COMP SINK IN BASEMENT, AND EXPOSED HAND SINK BEHIND THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments:.MUST CLEAN GREASE FROM FILTERS AND HOOD IN 1ST FL. PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNTOUT AND MISSING LIGHTS IN BASEMENT DISH MACHINE AREA.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Inspector Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1532228 3/24/15 NOT CORRECTED #34-OBSERVED FLOOR IN KITCHEN BEHIND COOKING LINE AND IN AND AROUND KITCHEN IN DISREPAIR AND NOT SMOOTH AND EASILY CLEANABLE.MUST REPAIR FLOOR THAT IT IS SMOOTH A...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN BASEMENT PREP AND DISH WASHING AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER ON 1ST FL. ON COOKING LINE FAR RIGHT,BASEMENT PREP TABLES ARE RUSTY,WALK IN COOLER RUSTY SHELVING UNITS.MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN BEER/WINE WALK IN COOLER...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,PASTA COOKING CABINET,FRYER CABINET,WHEEL BASES OF ALL COOKING EQUIPMENT,INTERIOR OF OVEN,FAN GUARDS COVERS IN BEER/WINE WALK IN COOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE RUST FROM FLOOR OF COOED FOODS WALK IN COOLER.MUST CLEAN FOOD DEBRI FROM FLOOR IN 1ST & BASEMENT AND DISH WASHING AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST BUILD UP FROM WALLS AND CEILING VENTS NEAR DISH MACHINE.MUST CLEAN GREASE FROM FILTERS AND HOOD IN 1ST FL. PREP AREA AND BASEMENT WALL IN PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT AND MISSING LIGHTS IN BASEMENT DISH MACHINE AREA,PREP AREA AND DRY FOOD STORAGE AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT DOUBLE DOOR WITH A APPX. "3/4" OPENING ALONG BOTTOM AND CENTER OF DOOR AND SIDE PATIO DOUBLE DOOR SWEEPS BROKEN LEAVING A APPX."1" OPENING ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1532228 3/24/15 NOT CORRECTED #34-OBSERVED FLOOR IN KITCHEN BEHIND COOKING LINE AND IN AND AROUND KITCHEN IN DISREPAIR AND NOT SMOOTH AND EASILY CLEANABLE.MUST REPAIR FLOOR THAT IT IS SMOOTH AND EASILY CLEANABLE ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN BASEMENT PREP AND DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER ON 1ST FL. ON COOKING LINE FAR RIGHT,BASEMENT PREP TABLES ARE RUSTY,WALK IN COOLER RUSTY SHELVING UNITS.MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN BEER/WINE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,PASTA COOKING CABINET,FRYER CABINET,GRILL TABLE,WHEEL BASES OF ALL COOKING EQUIPMENT,INTERIOR OF OVEN,FAN GUARD COVERS IN BEER/WINE WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE RUST FROM FLOOR OF COOKED FOODS WALK IN COOLER.MUST CLEAN FOOD DEBRI FROM FLOOR IN 1ST & BASEMENT PREP AREA AND DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST BUILD UP FROM WALL & CEILING VENTS NEAR DISH MACHINE.MUST CLEAN GREASE FROM FILTERS AND HOOD IN 1ST FL. PREP AREA AND BASEMENT WALL IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT AND MISSING LIGHTS IN BASEMENT DISH MACHINE AREA,PREP AREA AND DRY FOOD STORAGE AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LARGE STANDING MIXER WITH UNDERSIDE WITH PEELING CHIPPING METAL/PAINT. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED VENTILATION IN STAFF WASHROOMS WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN KITCHEN BEHIND COOKING LINE AND IN AND AROUND KITCHEN IN DISREPAIR AND NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR FOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN. OBSERVED FLOOR OF BASEMENT IN DISREPAIR IN CERTAIN ARE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING ABOVE DISH MACHINE WITH PEELING CHIPPING PAINT. RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE. OBSERVED CEILING IN ROOM WITH GREASE TRAP IN DISREPAIR. REPAIR AND MAINTAIN CEILING.

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE OPENINGS IN THE CEILING ABOVE THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA AND AREA AT THE BOTTOM OF THE STAIRCASE FROM THE KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK AT THE DRAIN LINE IN THE BASEMENT STORAGE ROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED THE ICE SCOOP STORED IN WITH THE ICE IN THE ICE BIN IN THE 1ST FLOOR KITCHEN. MUST STORE THE ICE OUTSIDE OF THE ICE BIN IN A CLEAN CONTAINER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 10-15 RAT DROPPINGS ALONG BASEBOARD WALLS IN BASEMENT LIQUOR STORAGE ROOM. THREE OPEN HOLES IN WALL BASEBOARDS IN SAME AREA AND FRONT ENTRANCE/EXIT DOORS NOT RODENT PROOFED ON BOTTOM OF DOOR. OPEN 1/2 GAP ON BOTTOM OF DOOR. MUS...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 9-23-10 NOT CORRECTED. #32-MUST PROVIDE LIDS FOR BAR ICE BINS.#33-WALL MOUNTED POTATO SLICER WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN.#35- WALL AT 1ST FLOOR KITCHEN EXPOSED HAND SINK WITH CHIPPING, PEELING PL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK BROWN SUGAR CONTAINER MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES FOUND IMPROPERLY STORED ON COOKS LINE BETWEEN WALL AND PREP COOLER. MUST PROVIDE PROPER KNIFE HOLDER. MUST NOT RE-USE LIVE OYSTER SHELLS FOR FOOD SERVICE. SHELLS ARE UNABLE TO BE PROPERLY WASHED, RINSED AND SANITIZED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SPLASH GUARD BETWEEN BASEMENT PREP EXPOSED HAND SINK AND FOOD PREP TABLE. ALSO BETWEEN BAR EXPOSED HAND SINK AND ICE BIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DIRTY WALL VENT AT DISH MACHINE. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BAR SODA GUN HOLDERS WITHOUT WASTE WATER DRAINAGE LINES. MUST PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST REPLACE INACCURATE INTERNAL THERMOMETER IN MEAT/FISH WALK-IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PREP AREA WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR BAR ICE BINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WALL MOUNTED POTATO SLICER AND TABLE MOUNTED CAN OPENER WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MISSING FLOOR COVING ALONG WALL UNDER DISH MACHINE, MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE FOLLOWING AREAS WITH PEELING PAINT, CHIPPING PLASTER, HOLES: AT 1ST FLOOR KITCHEN EXPOSED HAND SINK, AT SALAD PREP COOLER, AT PIZZA OVEN PREP TABLE, IN EMPLOYEE WASHROOM....

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN FOOD PREP.