JUL 24
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TARANTINO'S.
YOUR CALL. 54/100
1112 W ARMITAGE AVE · LINCOLN PARK, CHICAGO
Last inspected July 24, 2024 · passed
12 of 18 inspections passed, 5 failed, 1 passed with conditions. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
18
12 passed · 1 w/ conditions · 5 failed
VIOLATIONS
96
includes 11 critical
RECORDS COVER
13 YEARS
since Sep 2010
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON WALL BEHIND OVEN IN REAR MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAINT/REPAIR AND MAINTAIN WALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REGROUT FLOOR TILES IN REAR MAIN KITCHEN FOOD PREPARAION AREA AND MAINTAIN FLOOR IN GOOD REPAIR.
JUL 262023PASSED3 violations1 CRITICALDETAILS
JUL 26
2023
PASSED
3 violations1 CRITICALDETAILS
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
NOTED FOOD HANDLERS DRINKING BEVERAGES FROM OPEN CUPS IN THE FOOD PREPARATION AREA. REVIEWED PROPER EATING/DRINKING LOCATIONS FOR FOOD HANDLERS.
THERMOMETERS PROVIDED & ACCURATE
INACCURATE INTERNAL THERMOMETER INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED FOOD SPLATTER ON THE WALL AT THE 1ST FLOOR KITCHEN SALAD COOLER. MUST CLEAN AND MAINTAIN.-----MOLDY, BLACKENED WALL CAULKING AT THE BASEMENT DISH MACHINE. MUST REPLACE.----DAMAGED CEILING WITH CHIPPING PLASTER ABOVE THE BASEMENT DISH MACHINE. MUST REPAIR.
APR 142023PASSED7 violationsDETAILS
APR 14
2023
PASSED
7 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12-- ALL BULK FOOD CONTAINERS INCLUDING BULK SPICE ON THE COOKS LINE MUST BE LABELED WITH THE PRODUCT COMMON NAME.
PERSONAL CLEANLINESS
2-402.11-- NOTED FOOD PREPARER WITH LARGE BEARD. MUST PROVIDE BEARD RESTRAINT.
IN-USE UTENSILS: PROPERLY STORED
3-304.12-- ICE SCOOPS AT THE ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
: 4-601.11(B)--- MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15--- MUST NOT USE DISHES AS A MEANS OF ELEVATION FOR PLUMBING UNDER THE COOKS LINE HAND WASHING SINK.----LEAK UNDER THE DISH WASHING MACHINE ONTO THE FLOOR. LEAK UNDER THE BASEMENT PREP THREE COMPARTMENT SINK. MUST REPAIR ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11--- FLOOR BEHIND THE TWO DOOR PASTA FREEZER WITH FOOD DEBRIS.----WALL VENTILATION COVER ABOVE THE DISH WASHING MACHINE WITH EXCESSIVE DIRT AND DUST. MUST CLEAN AND MAINTAIN ALL.----MUST PROVIDE A FLOOR DRAIN COVER FOR DRAIN UNDER THE BASEMENT STAIRWELL.----PAINTED BRICK WALLS IN BOTH MENS AND WOMANS WASHROOMS DIRECTLY NEXT TO THE TOILETS WITH OPEN HOLES, CREVICES AND RAW BRICK AT THE WOMANS. MUST SEAL. NO OPENS CREVICES, HOLES, NO RAW BRICK. MUST BE SMOOTH, EASILY CLEANABLE SURFACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES INCLUDING SERVERS. MUST PROVIDE.
APR 122023FAILED11 violations2 CRITICALDETAILS
APR 12
2023
FAILED
11 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO VERIFIED WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HOT OR COLD WATER AVAILABLE AT THE DISH MACHINE AREA HAND WASHING SINK. SINK NOT ATTACHED TO PLUMBING. MUST PROVIDE HOT AND COLD RUNNING WATER AT THE SAID SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED APPROXIMATELY 10 LBS COOKED LAMB SHANK IN TWO SEPARATE LARGE METAL CONTAINERS WITH METAL LIDS IN A REACH-IN COOLER AT IMPROPER TEMPERATURES OF 50.1F AND 48.9F. ALL DISCARDED. REVIEWED PROPER COOLING PROCEDURES FOR COOKED FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED ASSORTED PREPARED TCS FOODS IN NUMEROUS COOLERS HELD LONGER THAN 24 HOURS WITHOUT EXPIRATION DATES. SOME FOODS SUCH AS COOKED LAMB SHANK AND PREPARED WHIPPED CREAM WITH NO DATES. OTHERS SUCH AS COOKED SAUSAGE WITH A DAY IE: SUNDAY AND OTHERS WITH PREP DATES ONLY. REVIEWED PROPER DATE LABELING OF PREPARED TCS READY TO EAT FOODS HELD LONGER THAN 24 HOURS MUST BE DATED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS INCLUDING BULK SPICE ON THE COOKS LINE MUST BE LABELED WITH THE PRODUCT COMMON NAME.
PERSONAL CLEANLINESS
NOTED FOOD PREPARER WITH LARGE BEARD. MUST PROVIDE BEARD RESTRAINT.
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOPS AT THE ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER. NOT ON TOP OF THE MACHINE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MOUNTED FRY SLICER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST NOT USE DISHES AS A MEANS OF ELEVATION FOR PLUMBING UNDER THE COOKS LINE HAND WASHING SINK.----LEAK UNDER THE DISH WASHING MACHINE ONTO THE FLOOR. LEAK UNDER THE BASEMENT PREP THREE COMPARTMENT SINK. MUST REPAIR ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR BEHIND THE TWO DOOR PASTA FREEZER WITH FOOD DEBRIS.----WALL VENTILATION COVER ABOVE THE DISH WASHING MACHINE WITH EXCESSIVE DIRT AND DUST. MUST CLEAN AND MAINTAIN ALL.----MUST PROVIDE A FLOOR DRAIN COVER FOR DRAIN UNDER THE BASEMENT STAIRWELL.----PAINTED BRICK WALLS IN BOTH MENS AND WOMANS WASHROOMS DIRECTLY NEXT TO THE TOILETS WITH OPEN HOLES, CREVICES AND RAW BRICK AT THE WOMANS. MUST SEAL. NO OPENS CREVICES, HOLES, NO RAW BRICK. MUST BE SMOOTH, EASILY CLEANABLE SURFACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES INCLUDING SERVERS. MUST PROVIDE.
MAR 162022PASSED4 violationsDETAILS
MAR 16
2022
PASSED
4 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
WASTE PIPE(FEW INCHES) BY THE RACK WITH CLEAN UTENSIL. MUST BE ENCASE SAID PIPES OR RELOCATE ITEMS MENTIONED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.NEED TO PROVIDE RAISED SHELF,6" INCH ABOVE THE FLOOR
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAKING BASE OF WATER SPRYER AT HIGH TEMP DISHMACHINE. REPAIR ISSUE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN CEILING WALL ABOVE THE WALK-IN FREEZER IN BASEMENT AREA, REAPIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN CAULKING BETWEEN THE WALL AND HIGH TEMP DISHMACHINE.REPAIR ISSUE
show all 18 inspections →
MAR 112020PASSED7 violations1 CRITICALDETAILS
MAR 11
2020
PASSED
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-204.11 Inspector Comments: NO HANDWASHING SINK INSTALLED AT HIGH DISHMACHINE/DISH ROOM AREA IN BASEMENT FOR HANDWASHING. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER,PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR FILET MIGNON,PORK CHOPS ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
UTENSILS STORED AT BAR COUNTER MUST BE PROPERLY STORED:INVERT THEM.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BURNED FOOD AND GREASE INSIDE THE OVENS AND UNDER FLAT GRILL IN PREP AREA,CLEAN AND MAINTAIN. REMOVE ALL DIRTY BURNED ALUMINUM FOIL UNDER FLAT DRILL AND SHELVES.NO ALUMINUM FOIL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 180F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED BRICKS BEHIND BAR AREA UNABLE TO WASH.WALL BEHIND THE BAR NOT SMOOTH AND CLEANABLE,INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GREASE ON FLOOR UNDER THE EQUIPMENT IN PIZZA AREA,CLEAN AND MAINTAIN
MAR 42020FAILED8 violations2 CRITICALDETAILS
MAR 4
2020
FAILED
8 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
EXPOSED HAND WASHING SINK BEHIND THE BAR NOT ACCESSIBLE FOR PROPER HANDWASHING IN FRONT OF MENTIONED SINK 10 BOTTLES OF LIQUOR STORED ON TRAY AT ATTACHED SAID SINK. INSTRUCTED TO REMOVE /RELOCATE TRAYS. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION: 7-38-030(C), CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SINK INSTALLED AT HIGH DISHMACHINE/DISH ROOM AREA IN BASEMENT FOR HANDWASHING. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER,PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR FILET MIGNON,PORK CHOPS ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
UTENSILS STORED AT BAR COUNTER MUST BE PROPERLY STORED:INVERT THEM.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BURNED FOOD AND GREASE INSIDE THE OVENS AND UNDER FLAT GRILL IN PREP AREA,CLEAN AND MAINTAIN. REMOVE ALL DIRTY BURNED ALUMINUM FOIL UNDER FLAT DRILL AND SHELVES.NO ALUMINUM FOIL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.13 OUT PF 12/12/2019 NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 180F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED -
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED BRICKS BEHIND BAR AREA UNABLE TO WASH.WALL BEHIND THE BAR NOT SMOOTH AND CLEANABLE,INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
GREASE ON FLOOR UNDER THE EQUIPMENT IN PIZZA AREA,CLEAN AND MAINTAIN
JAN 112019PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
JAN 11
2019
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED"""
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS AT: -COOK LINE -EMPLOYEE RESTROOM -BAR AREA -CUSTOMER/EMPLOYEE RESTROOMS INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.
PROPER DATE MARKING AND DISPOSITION
3-501.17- OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ROASTED POTATOES,VEAL SAMBUCA SAUCE, ETC. STORED IN 2 DOOR COOLER AT COOK LINE, HELD FOR OVER 24 HOURS WITHOUT LABELS AND DATES. INSTRUCTED TO PROPERLY LABEL/DATE ALL TCS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11- OBSERVED BROKEN AND CRACKED COOLER GASKETS ON BAR COOLER. INSTRUCTED MANAGER TO REPLACE/RESURFACE AND MAINTAIN AT ALL TIMES.
MAY 12018PASSED3 violationsDETAILS
MAY 1
2018
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED A FEW ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE FURNANCE ROOM IN BASEMENT. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK AND DISHMACHINE. MUST REPAINT AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL INSIDE FURNANCE ROOM IN BASEMNT. MUST CLEAN AND MAINTAIN.
JUL 262017PASSED5 violationsDETAILS
JUL 26
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS/SHELVES IN WALK IN FREEZER, INSTRUCTED TO USE PROPER STORAGE RISERS. REMOVE RUST FROM RACKS ON BEER/LIQUOR COOLER BEHIND BAR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRIS FROM CONTACT SURFACE AROUND ESPRESSO AND COFFEE MACHINES. CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES AND FROM STORAGE RACKS ALONG THE WALL IN 1ST FLOOR AND BASEMENT PREP AREAS. CLEAN INTERIOR OF MOP SINK IN BASEMENT. CLEAN DRIED FOOD DEBRIS FROM DOOR GASKETS ON ALL PREP COOLERS IN 1ST FLOOR PREP AREA. ALSO, CLEAN DEAD BUGS FROM WINDOW SILLS IN DINING AREA. INSTRUCTED TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRIS FROM FLOOR IN FURNACE ROOM AND SUN PUMP ROOM IN BASEMENT . INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR/PAINT CEILING IN DRY STORAGE ROOM IN BASEMENT. DETAIL CLEAN GREASE AND DUST FROM HOOD AND FILTERS IN KITCHEN. INSTALL MISSING WALL BASE IN TOILET ROOM IN BASEMENT. SEAL TRANSITION WALL JOINT IN MENS TOILET ROOM ADJACENT TO DINING ROOM. SEAL CONCRETE WALLS IN MENS AND WOMENS TOILET ROOMS ADJACENT TO DINING ROOM, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN DUST FROM CEILING VENT IN WOMENS TOILET ROOM ADJACENT TO DINING ROOM. INSTRUCTED TO MAINTAIN ALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LOOSE OR LEAKY FAUCETS IN THE FOLLOWING AREAS; EXPOSED HAND SINK IN THE KITCHEN; 2-COMP SINK IN BASEMENT; 3-COMP SINK IN BASEMENT, AND EXPOSED HAND SINK BEHIND THE BAR.
SEP 192016PASSED2 violationsDETAILS
SEP 19
2016
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments:.MUST CLEAN GREASE FROM FILTERS AND HOOD IN 1ST FL. PREP AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNTOUT AND MISSING LIGHTS IN BASEMENT DISH MACHINE AREA.
JUL 62016FAILED7 violationsDETAILS
JUL 6
2016
FAILED
7 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Inspector Comments: PREVIOUS MINOR VIOLATION FROM REPORT #1532228 3/24/15 NOT CORRECTED #34-OBSERVED FLOOR IN KITCHEN BEHIND COOKING LINE AND IN AND AROUND KITCHEN IN DISREPAIR AND NOT SMOOTH AND EASILY CLEANABLE.MUST REPAIR FLOOR THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAINED.OBSERVED FLOOR OF BASEMENT IN DISREPAIR IN CERTAIN AREAS MUST BE LEVELED,SMOOTH AND EASILY CLEANABLE.FLOOR IN BAR NOT SMOOTH AND EASILY CLEANABLE.MUST PAINT OR SEAL.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN BASEMENT PREP AND DISH WASHING AREA
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER ON 1ST FL. ON COOKING LINE FAR RIGHT,BASEMENT PREP TABLES ARE RUSTY,WALK IN COOLER RUSTY SHELVING UNITS.MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN BEER/WINE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,PASTA COOKING CABINET,FRYER CABINET,WHEEL BASES OF ALL COOKING EQUIPMENT,INTERIOR OF OVEN,FAN GUARDS COVERS IN BEER/WINE WALK IN COOLER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE RUST FROM FLOOR OF COOED FOODS WALK IN COOLER.MUST CLEAN FOOD DEBRI FROM FLOOR IN 1ST & BASEMENT AND DISH WASHING AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST BUILD UP FROM WALLS AND CEILING VENTS NEAR DISH MACHINE.MUST CLEAN GREASE FROM FILTERS AND HOOD IN 1ST FL. PREP AREA AND BASEMENT WALL IN PREP AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT AND MISSING LIGHTS IN BASEMENT DISH MACHINE AREA,PREP AREA AND DRY FOOD STORAGE AREA
JUN 242016FAILED8 violations1 CRITICALDETAILS
JUN 24
2016
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT DOUBLE DOOR WITH A APPX. "3/4" OPENING ALONG BOTTOM AND CENTER OF DOOR AND SIDE PATIO DOUBLE DOOR SWEEPS BROKEN LEAVING A APPX."1" OPENING ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1532228 3/24/15 NOT CORRECTED #34-OBSERVED FLOOR IN KITCHEN BEHIND COOKING LINE AND IN AND AROUND KITCHEN IN DISREPAIR AND NOT SMOOTH AND EASILY CLEANABLE.MUST REPAIR FLOOR THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAINED.OBSERVED FLOOR OF BASEMENT IN DISREPAIR IN CERTAIN AREAS MUST BE LEVELED,SMOOTH AND EASILY CLEANABLE.FLOOR IN BAR NOT SMOOTH AND EASILY CLEANABLE.MUST PAINT OR SEAL.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN BASEMENT PREP AND DISH WASHING AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER ON 1ST FL. ON COOKING LINE FAR RIGHT,BASEMENT PREP TABLES ARE RUSTY,WALK IN COOLER RUSTY SHELVING UNITS.MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN BEER/WINE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,PASTA COOKING CABINET,FRYER CABINET,GRILL TABLE,WHEEL BASES OF ALL COOKING EQUIPMENT,INTERIOR OF OVEN,FAN GUARD COVERS IN BEER/WINE WALK IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REMOVE RUST FROM FLOOR OF COOKED FOODS WALK IN COOLER.MUST CLEAN FOOD DEBRI FROM FLOOR IN 1ST & BASEMENT PREP AREA AND DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST BUILD UP FROM WALL & CEILING VENTS NEAR DISH MACHINE.MUST CLEAN GREASE FROM FILTERS AND HOOD IN 1ST FL. PREP AREA AND BASEMENT WALL IN PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT AND MISSING LIGHTS IN BASEMENT DISH MACHINE AREA,PREP AREA AND DRY FOOD STORAGE AREA
MAR 242015PASSED5 violationsDETAILS
MAR 24
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LARGE STANDING MIXER WITH UNDERSIDE WITH PEELING CHIPPING METAL/PAINT. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED VENTILATION IN STAFF WASHROOMS WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN KITCHEN BEHIND COOKING LINE AND IN AND AROUND KITCHEN IN DISREPAIR AND NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR FOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAIN. OBSERVED FLOOR OF BASEMENT IN DISREPAIR IN CERTAIN AREAS FLOOR MUST BE LEVEL, SMOOTH AND EASILY CLEANABLE TO PREVENT INSECT AND FLY BREEDING. OBSERVED FLOOR OR BAR NOT SMOOTH AND EASILY CLEANABLE MUST PAINT OR SEAL. OBSERVED FLOOR OF WALK IN BEER WINE COOLER MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED FLOOR DRAINS THROUGHOUT RESTAURANT IN NEED OF CLEANING. CLEAN AND MAINTAIN FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING ABOVE DISH MACHINE WITH PEELING CHIPPING PAINT. RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE. OBSERVED CEILING IN ROOM WITH GREASE TRAP IN DISREPAIR. REPAIR AND MAINTAIN CEILING.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
FEB 52014PASSED3 violationsDETAILS
FEB 5
2014
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE OPENINGS IN THE CEILING ABOVE THE 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA AND AREA AT THE BOTTOM OF THE STAIRCASE FROM THE KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAK AT THE DRAIN LINE IN THE BASEMENT STORAGE ROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED THE ICE SCOOP STORED IN WITH THE ICE IN THE ICE BIN IN THE 1ST FLOOR KITCHEN. MUST STORE THE ICE OUTSIDE OF THE ICE BIN IN A CLEAN CONTAINER.
JUN 192013FAILED9 violations1 CRITICALDETAILS
JUN 19
2013
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 10-15 RAT DROPPINGS ALONG BASEBOARD WALLS IN BASEMENT LIQUOR STORAGE ROOM. THREE OPEN HOLES IN WALL BASEBOARDS IN SAME AREA AND FRONT ENTRANCE/EXIT DOORS NOT RODENT PROOFED ON BOTTOM OF DOOR. OPEN 1/2 GAP ON BOTTOM OF DOOR. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, SEAL ALL OPENINGS IN WALLS AND PROVIDE A TIGHT FITTING SEAL ON BOTTOM OF FRONT DOORS. SERIOUS CITATION ISSUED 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 9-23-10 NOT CORRECTED. #32-MUST PROVIDE LIDS FOR BAR ICE BINS.#33-WALL MOUNTED POTATO SLICER WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN.#35- WALL AT 1ST FLOOR KITCHEN EXPOSED HAND SINK WITH CHIPPING, PEELING PLASTER MUST REPAIR.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK BROWN SUGAR CONTAINER MUST BE LABELED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES FOUND IMPROPERLY STORED ON COOKS LINE BETWEEN WALL AND PREP COOLER. MUST PROVIDE PROPER KNIFE HOLDER. MUST NOT RE-USE LIVE OYSTER SHELLS FOR FOOD SERVICE. SHELLS ARE UNABLE TO BE PROPERLY WASHED, RINSED AND SANITIZED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARD BETWEEN BASEMENT PREP EXPOSED HAND SINK AND FOOD PREP TABLE. ALSO BETWEEN BAR EXPOSED HAND SINK AND ICE BIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DIRTY WALL VENT AT DISH MACHINE. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BAR SODA GUN HOLDERS WITHOUT WASTE WATER DRAINAGE LINES. MUST PROVIDE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST REPLACE INACCURATE INTERNAL THERMOMETER IN MEAT/FISH WALK-IN COOLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PREP AREA WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
SEP 232010PASSED6 violationsDETAILS
SEP 23
2010
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE LIDS FOR BAR ICE BINS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WALL MOUNTED POTATO SLICER AND TABLE MOUNTED CAN OPENER WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MISSING FLOOR COVING ALONG WALL UNDER DISH MACHINE, MUST REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE FOLLOWING AREAS WITH PEELING PAINT, CHIPPING PLASTER, HOLES: AT 1ST FLOOR KITCHEN EXPOSED HAND SINK, AT SALAD PREP COOLER, AT PIZZA OVEN PREP TABLE, IN EMPLOYEE WASHROOM. MUST REPAIR/SEAL ALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE REMOVED VENTILATION IN LADIES WASHROOM. MUST REMOVE THREADED NOZZLE FROM 1ST FLOOR KITCHEN EXPOSED HAND SINK. LEAK UNDER RIGHT COMPARTMENT OF TWO COMPARTMENT SINK, MUST REPAIR.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN FOOD PREP.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →