Taste of Joi Restaurant Cafe B

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND WASTE WATER BACKING UP AT 3 COMPARTMENT SINK. INSTRUCTED...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

All dishwashing machines shall maintain proper water pressure and must be provided with suitable thermometers, chemical test kits, and gauge cocks. INSTRUCTED TO PROVIDE CHEMICAL (CHLORINE) TEST STRIPS FOR PROPER SANITIZER CONCENTRATION AT 3 COMP SIN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE DRAINBOARD ATTACHED TO 3 COMPARTMENT SINK AND MUST PROVIDE/INSTALL SPLASH GUARD OR DIVIDER BETWEEN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE REAR AREA BY EXIT DOOR.--- NEEDS ADDITIONAL CLEANING OF WALLS IN REAR AREA (NOTED FOOD SPILLS) OR CLEAN AND REPAINT. ----MUST C...