Tasty Sub

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

WE OBSERVED LIVE SMALL FLIES ON SITE: 4 FLIES ON WALL BY THE UNUSED DISH MACHINE,6 FLIES AT FRONT PREP/SERVING AREA;4 FLIES ON WALL BY THE MEAT SLICER,10 FLIES ON WALLS IN BOTH FOOD STORAGE AREA AND 5 AT REAR AREA BY SIDE DOOR. INSTRUCTED TO REMOVE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE ICE BUILD-UP FROM INSIDE THE CHEST FREEZER.GREASE INSIDE THE DEEP FRYERS NEED TO CLEAN AND MAINTAIN.SHELVES THROUGHOUT THE PREMISES WITH GRIMES NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

KEEP FLOOR DRY UNDER THE TWO DOOR REACH-IN COOLER. REMOVE DEBRIS FROM FLOORS INCLUDED BASEMENT,CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,REPAIR AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DUCT TAPE USED AT DOORS OF UNUSED DISH MACHINE,INSTRUCTED TO REMOVE.DUCT TAPE IS PROHIBITED TO USE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD IN THE KITCHEN,REPLACE .ABOVE THE DR.PEPPER REACH-IN COOLER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON DEEP FREEZER BEHIND FRONT CUSTOMER COUNTER. GREASE TRAP HAS EXCESSIVE RUST ACCUMULATION. DEFROST ALL DEEP FREEZERS ON PREMISES. OBSERVED CARDBOARD BEING USED IN PREP AREA NEAR FRYER. INSTRUCTED TO REPAIR, CLEAN, DEFROST...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BASEMENT WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED PREP COOLER BEHIND FRONT COUNTER AT AN IMPROPER TEMPERATURE OF 48.7F, WITH POTENTIALLY HAZARDOUS FOOD INSIDE; HAMBURGER MEAT. INSTRUCTED TO DISCARD FOOD. INSTRUCTED THAT ALL COLD HOLDING EQUIPMENT MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW....

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN A 2- DOOR COOLER IN THE PREP AREA. 120 LBS OF CHICKEN WINGS AT 59.5F, VALUED AT $250. 2 LBS GYRO SAUCE AT 55F, VALUED AT $20. MANAGER VOLUNTARILY DISCARDED AND DENATURE FOOD. INSTRUCTED...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 25 RODENT DROPPINGS IN A STORAGE CABINET BEHIND THE FRONT COUNTER. INSTRUCTED TO REMOVE DROPPINGS. ALSO, SMALL LIVE FLIES WERE FOUND IN THE FOLLOWING AREAS; IN THE DRY STORAGE ROOM ON THE CONDIMENTS AND WALLS. ON WALLS IN THE H...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD CONTAINERS IN DRY STORAGE NOT LABELED; SALT, FLOUR, SUGAR, ETC. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON DEEP FREEZER BEHIND FRONT CUSTOMER COUNTER. GREASE TRAP HAS EXCESSIVE RUST ACCUMULATION. DEFROST ALL DEEP FREEZERS ON PREMISES. OBSERVED CARDBOARD BEING USED IN PREP AREA NEAR FRYER. INSTRUCTED TO REPAIR, CLEAN, DEFROST...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT NOT CLEAN; LOWER SHELVING ON PREP TABLE, STORAGE RACKS BEHIND FRONT COUNTER AND IN DRY STORAGE ROOM, DRAIN BOARD ABOVE 3-COMP SINK. ALSO, A DOOR LEADING TO THE REAR EXIT IS OFF THE HINGES. IN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THROUGHOUT PREMISES NOT CLEAN; IN PREP AREA, UNDER ALL HEAVY EQUIPMENT, DRY STORAGE ROOMS, TOILET ROOM AND BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS THROUGHOUT THE PREP AREA NOT CLEAN, ESPECIALLY AROUND THE EXPOSED HAND SINK, 3-COMP SINK, AND TOILET ROOM.. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELDS IN THE PREP AREA WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED LINENS BEING STORED IMPROPERLY ON COUNTERS IN PREP AREA. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BASEMENT WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WORN CUTTING BOARD NEEDS TO BE REPLACED WITH BLACK MILD LIKE SPOTS ON IT DARK GROOVES. REPLACE WORN CUTTING BOARD. OBSERVED TORN GASKETS ON ALL REACH IN REFRIGERATORS NEED TO BE REPLACED. REPLACE AND MAINTAIN. ELIMINATE USE OF CARBOARD AS TA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF REACH IN REFRIGERTORS UNCLEAN WITH DIRT AND DEBRIS, OBSERVED GASKETS UNCLEAN ON REACH IN REFRIGERATORS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FRYERS WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED OLD EQUIPMENT N...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN IN REAR AREA NEAR EXIT DOOR. OBSERVED FLOORS UNCLEAN UNDER 3 COMPARTMENT SINK. OBSERVED FLOORS UNCLEAN IN EMPLOYEE WASHROOM. CLEAN AND MAINTAIN ALL FLOORS EXPECIALLY IN CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL NEXT TO EXPOSED HAND SINK WITH CHICKEN SPLATTER ON WALL. CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOPS NEED TO BE HUNG AFTER USE. HANG MOPS TO DRY. OBSERVED OLD EQUIPMENT NOT CLEAN STEAM TABLE. REMOVE ALL UNECESSARY EQUIPMENT THAT IS NOT WORKING (OLD FRYER, OLD STEAM TABLE, GYRO MACHINE)

FOOD HANDLER REQUIREMENTS MET

ALL NEW EMPLOYEES MUST COMPLETE IDPH FOOD HANDLER CERTIFICATION WIHTIN 30 DAYS OF HIRE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining(Cooler shelving that had peeling paint/rust, shall be repaired/replaced).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Above violation still remaining(Cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaining( Damaged floor tiles in bathroom, shall be repaired/replaced).

FOOD HANDLER REQUIREMENTS MET

Above violation still remaining(Must provide food handlers list for next routine inspection).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated in reach in cooler, and in freezer, must properly date food items in cooler, and in reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving/racks not clean, need detailed cleaning(crevices), display cooler door tracks not clean, need detailed cleaning, prep table lower shelving not clean, need detailed cleaning(corners).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Damaged floor tiles in bathroom, shall be repaired/replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Broken/damaged light shield in food prep area, shall be re-placed/repaired.

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND REACH IN COOLER WITH MISSING LIGHT. MUST INSTALL WITH SHATTERPROOF BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND HOOD EXHAUST NOT CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND FRONT STORAGE AREAS WITH CLUTTER.(OLD WOOD, CAR PARTS,ETC.)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.RAW CHICKEN:SKINLESS CHICKEN BREAST AT TEMP OF 52.5F TO 53.9F; CHICKEN WINGS AT TEMP OF 62.6F TO 63.2F;BOTH FOOD PRODUCTS WERE STORED INSIDE THE TWO DOOR REACH-IN COOLER,WHICH UNIT MAINTAIN TEMP OF ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED MEAT SLICER ,CUTTING BOARD KNIFE AND ALUMINUM FOIL STORED ON TOP THE CHEST FREEZER IN HALLWAY,INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK,OR RELOCATE ITEMS MENTIONED IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE AND DRY BLOOD INSIDE THE CHEST FREEZERS,INSTRUCTED TO CLEAN. FOOD, GREASE,DUST AND DEBRIS INSIDE THE DEEP FRYERS INSTRUCTED TO CLEAN AND MAINTAIN. WASH BOWL IN STAFF WASHROOM WITH GRIME BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXTENDED FAUCET NECK IS LEAKING INSTRUCTED TO REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MISSING LABEL AND DATE ON ALL FOOD CONTAINER THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER AND PREP COOLER. MUST PROVIDE LABEL/DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE FOLLOWING: BULK CONTAINERS OF FLOUR AND SALT, PREP CART,SHELVES FOR THE SPICES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR IN THE STORAGE ROOM AND FLOOR UNDER THE 3 COMPARTMENT SINK AND UNDER THE GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND THE SHLEVE WITH SPICES. AND WALLS BEHIND THE PREP TABLES WITH FOOD STAINED. MUST CLEAN IN DETAIL AND MAINTAIN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEE DID NOT WASH HIS HANDS WHEN HE WEAR THE GLOVES BEFORE HE PREPARE AND SERVE FOOD FOR THE CUSTOMER AND REMOVING HIS GLOVES TO COOK NOT WASHING HIS HANDS AND ANOTHER EMPLOYEE TOUCHING MONEY IN THE CASHIER AND THEN HELPING PREPARE AND ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST THE 2 CHEST FREEZER WITH HEAVY ICE BUILT UP AND MAINTAIN. MUST RE CAULK THE EXPOSED HAND SINK AND THE WASHBOWL SINK, SINK WAS LOOSE ALREADY AND CAULKING WORN OUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE FOLLOWING: EXTERIOR SIDES OF THE COOLER, GRILL AND DEEP FRYER; THE INTERIOR DOOR OF THE DEEP FRYER WITH HEAVY GREASE BUILT UP, AND THE FAUCET OF THE EXPOSED HAND SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES IN THE FRONT AREA, IN THE STORAGE ROOM, MUST REPLACE. WALLS NOT MAINTAINED -WITH FOOD STAINED/SPLASHED IN THE REAR AREA BY THE CONTAINER OF SAUCE, IN THE STORAGE ROOM AND MAINTAIN.CEILING VENT COVER IN BOTH WASHROOM WITH DUST BU...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BROKEN LIGHT SHIELD ABOVE THE PREP COOLER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HEAVY LEAKING ON THE PIPE UNDER THE 3 COMPT SINK. MUST REPAIR TO STOP THE LEAK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER IN ALL REACH IN FREEZER. MUST PROVIDE AND MUST BE VISIBLE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST LABEL ALL STORED FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE DAMAGED INTERIOR LIDS OF 2 LARGE REACH IN CHEST FREEZERS IN REAR AND IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, ALONG WALLS AND UNDER EQUIPMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST COMPLY WITH ALL VIOLATIONS FROM 1.26.10 REPORT 72247.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST COMPLY WITH ALL VIOLATIONS FROM 1.26.10 REPORT 72247.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST COMPLY WITH ALL VIOLATIONS FROM 1.26.10 REPORT 72247.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING VIOLATION FROM REPORT #657807 DATED4.14.09 WAS NOT CORRECTED: SHELOVING...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST LABEL ALL STORED FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR DAMAGED INTERIOR LIDS OF 2 LARGE REACH IN CHEST FREEZERS IN REAR AND IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL EQUIPMENT, INSIDE AND OUT, BEHIND AND UNDER THROUGHOUT PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES, ALONG WALLS AND UNDER EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN DIRTY WALLS AS NEEDED THROUGHOUT PREMISES. MUST DETAIL CLEAN ACCUMULATED DUST OFF OF REAR DOOR SCREEN. MUST REPAIR MISALIGNED DOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BURNING OUT LIGHT BULBS ABOVE 3 COMPARTMENT SINK.