JUN 17
2011
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TAWAKAL KAFE.
YOUR CALL. 62/100
701 N WELLS ST · RIVER NORTH, CHICAGO
Last inspected June 17, 2011 · passed
1 of 3 inspections passed, 2 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
7
includes 1 critical
RECORDS COVER
< 1 MONTH
since Jun 2011
INSPECTION HISTORY
JUN 102011FAILED3 violations1 CRITICALDETAILS
JUN 10
2011
FAILED
3 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE A PAPER TOWEL DISPENSER AND PAPER TOWELS AT THE EXPOSED HANDSINK OUTSIDE OF THE RESTROOM. PROVIDE PAPER TOWELS FOR THE DISPENSER IN THE RESTROOM. CRITICAL VIOLATION 7-38-030.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REGLUE THE BASEBOARD IN THE PREP AREA AND NEAR THE MOP SINK. REPAIR THE BASEMENT CEILING DRYWALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE A DRAIN LINE HOSE FROM THE ICE BIN TO THE FLOOR DRAIN.
JUN 72011FAILED4 violationsDETAILS
JUN 7
2011
FAILED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A GLASS DOOR FOR THE WARMER UNIT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REGLUE THE BASEBOARD IN THE PREP AREA AND NEAR THE MOP SINK. REPAIR THE BASEMENT CEILING DRYWALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE AN ADDITIONAL SINK STOPPER AT THE 3 COMPARTMENT SINK. PROVIDE A DRAIN LINE HOSE FROM THE ICE BIN TO THE FLOOR DRAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →