Thai Burrito

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAINS VERY UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAINS IN A SANITIARY CONDITION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BROKEN LIGHT SHEILD IN REAR KITHCEN OVER CHEST FREEZER. REPALACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LARGE LEAK UNDER MOP CINK. REPAIR AND MAINTAIN MOP SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GREASE BOX LID OF THE 3 COMPARTMENT SINK.RUSTED MUST REMOVE RUST AND SEALED OR PAINT AND MAINTAIN. MUST RE CAULK AROUND THE WASHBOWL SINK OF THE WOMENS WASHROOM AND MAINTAIN.INSTALL A PAPER TOWEL HOLDER IN THE EXPOSED HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR OF THE STOVE,DEEP FRYER AND GRILL (WITH ACCUMULATED DUST AND GREASE) AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BESIDE THE STOVE IN THE COOKING AREA WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SOLID LIGHT SHIELD ABOVE THE PREP AREA(light BULBS NOT SHIELDED). MUST CLEAN THE LIGHT SHIELD ON THE HOOD. CHANGE /REPLACE BURNED OUT LIGHT BULB ON THE HOOD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTH MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARDS ON THE SIDES OF EXPOSED HAND SINK LOCATED BETWEEN FRONT AND REAR PREP AREAS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NO SNEEZE GUARDS OR PROTECTION OF FOOD FROM CONTAMINATION FROM PUBLIC ON OPEN BUFFET TABLE IN FRONT DINING AREA. MUST PROVIDE SNEEZE GUARD. INTERIOR ICE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE IN UPPER WATER RESERVOIR OF MACHINE DRIPPING DOWN...

TOXIC ITEMS PROPERLY STORED, LABELED AND USED

CAN OF "RAID" INSECTICIDE AT THREE COMPARTMENT SINK. MUST REMOVE FROM PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARDS ON THE FOLLOWING: BOTH SIDES OF EXPOSED HAND SINK LOCATED BETWEEN FRONT AND REAR PREP AREAS, AT REAR MOP SINK. TORN RUBBER DOOR GASKET ON COOKS LINE THREE DOOR COOLER AND MISSING/CRACKED DOOR HANDLE ON SAME COOLER. MUST RE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DIRTY NOZZLE ON FRONT PREP EXPOSED HAND SINK. MUST CLEAN. EXTREMELY SLOW DRAIN ON SAME SINK. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL STORED ARTICLES AND EQUIPMENT MUST BE REMOVED FROM REAR WALK-WAY.