critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN PREP/DISHWASHING AREA NOT ACCESSIBLE FOR USE. SINK BEING USED AS STORAGE (PAPERTOWEL, BAG OF BEAN SPROUTS ETC.) INSTRUCTED MANAGER, HANDSINK MUST BE ACCESSIBLE FOR HANDWASHING AT ALL TIMES. (MANAGER REMOVED ITEMS FROM HANDSINK) P...
serious Food Storage & Handling
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE LABEL ON READY TO EAT FOOD (COOKED CHICKEN, BEEF, PORK )STORED INSIDE PREP COOLER AND REACH-IN COOLER FOR OVER 24 HOURS. INSTRUCTED MANAGER TO PROVIDE A DATE LABEL ON ALL READY TO EAT FOOD ITEMS IF STORED OVER 24 HOURS INSIDE THE C...
minor Other
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
minor Sanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED ITEMS STORED ON FLOOR. INSTRUCTED MANAGER, FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZER, STORAGE RACKS, PREP SHELVES, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK AND HANDSINK, COOKING EQUIPMENT, STOVE AND FRYER.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE THE COOLERS. MUST USE FOOD GRADE GROCERY BAGS.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE PREP COOLER.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
FOUND REACH-IN FREEZER IN THE KITCHEN WITH EXCESSIVE ICE BUILD-UP. INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TOILET ROOM ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT (DINING AREA, BEHIND COUNTER, KITCHEN AREA AND REAR STORAGE AREA) ALONG THE WALLS AND IN ALL CORNERS.
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER AND UNNECESARY ARTICLES IN FRONT COUNTER AND IN PREP/COOKING AREA AND IN REAR OUTSIDE AREA. INSTRUCTED TO DETAIL CLEAN, REMOVE CLUTTER/ UNNECESSARY ARTICLES AND MAINTAIN TO PREVENT PEST HARBORAGE.