Thai Town Chicago
4461 N Pulaski Rd, Chicago, IL 60630 · Jefferson Park · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2020-03-05
What You Should Know
⚠ Sanitation issues found across 4 inspections
⚠ Documentation & Training issues found across 3 inspections
→ Limited data — only 2 inspections on record
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Types of Issues Found
📋 Documentation & Training critical 3×
🧼 Employee Hygiene critical 1×
⚠ Chemical Safety serious 1×
🚰 Plumbing & Waste minor 1×
Inspection History
2020-03-05 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS IS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS AS OUTLINED IN POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FA...
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DETAIL CLEAN MANUAL CAN OPENER AND HOUSING ATTACHED TO WORK TABLE TO REMOVE DRIED UP FOOD DEBRIS AND TO MAINTAIN.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN STORAGE SHELFS IN WALK-IN-COOLER TO REMOVE SPILLED FOOD DEBRIS AND TO MAINTAIN.
minor Sanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF EXCESSIVE GREASE BUILD-UP AND TO MAINTAIN.
2019-01-18 Pass w/ Conditions License CRITICAL 6 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE OR KIT FOR VOMIT OR DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
serious Chemical Safety
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING ON FOOD IN WALK IN COOLER. INSTRUCTED TO LABEL ALL FOODS WITH A DISCARD DATE. PRIORITY FOUNDATION 7-38-005 PRIORITY FOUNDATION. NO CITATION ISSUED
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE ON THE ICE MACHINE. INSTRUCTED TO INSTALL AND MAINTAIN.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ONE EXPIRED FOOD HANDLERS CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGY TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO OBTAIN AND MAINTAIN
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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