THE ABERDEEN TAP.

PERSON IN CHARGE DOES NOT HAVE ORIGINAL/VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

LOW TEMPERATURE DISH MACHINE SANITIZER READING AT 0PPM. ALL LOW TEMPERATURE DISHMACHINES MUST SANITIZE AT LEVEL OF 50-100PPM (CHLORINE) AT ALL TIMES. PRIORITY FOUNDATTION. 7-38-025. CITATION ISSUED.

NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, HAMBURGERS, AND CHILI ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.

MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE, INSTRUCTED TO MAINTAIN.

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS, ALSO, ADDITIONAL STOPPER NEEDED FOR 3-COMP SINK. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS (CORNERS) AND IN BASEMENT AROUND DRY STORAGE. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.

- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

- FOUND AN OPEN MONSTER ENERGY DRINK CAN ON THE TOP OF THE 2 DOOR PREP COOLER, ADJACENT TO OPEN FOODS. INSTRUCTED FACILITY TO STORE IN A DESIGNATED AREA WHERE CONTAMINATION IS UNLIKELY AND TO MAINTAIN.

- FACILITY LACKING HANDWASHING SIGNS AT HANDWASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

-FOUND THE KITCHEN EXPOSED HANDWASHING SINK WITHOUT PAPER TOWELS. INSTRUCTED FACILITY TO MAINTAIN PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. FACILITY PROVIDED AT TIME OF INSPECTION. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(c).

- FOUND FOODS AT IMPROPER TEMPERATURES IN THE 2 DOOR PREP TOP COOLER IN THE KITCHEN NEAR THE EXIT DOOR: FOUND 1/2LB OF LAMB SAUSAGE AT 59.6F, 2LBS OF RAW HAMBURGER AT 60.2F, 2.5LBS OF SAUSAGE AT 56.8F, 1LB OF HAM AT 62.6F, 1/2LB OF CHEESE AT 57.2F, 1/2LB OF TZATZIKI SAUCE AT 59.0F, 1LB OF ETOUFFEE SAUCE AT 57.9F. OPERATOR DISCARDED AND DENATURED SAID FOOD VALUED AT $60 AS STATED BY OPERATOR. PRIORITY CITATION ISSUED 7-38-005.

- OBSERVED THE 2 DOOR PREP TOP COOLER IN THE KITCHEN TO HAVE A TEMPERATURE OF 64.4F. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO THAT COOLER IS AT 41F OR BELOW. TECHNICIAN ARRIVED ON SITE AND REPAIRED AT TIME OF INSPECTION, COOLER NOW HOLDS AT 39.1F. PRIORITY CITATION ISSUED 7-38-005.

- OBSERVED FOOD EMPLOYEES IN FOOD PREP AREAS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED FACILITY THAT ANY FOOD EMPLOYEE WORKING WITH FOOD OR IN A FOOD PREP AREA MUST MAINTAIN PROPER HAIR RESTRAINTS.

- OBSERVED THE SINGLE-SERVICE PORTION CUPS BEING USED AS FOOD SCOOPS IN PREP COOLERS. INSTRUCTED FACILITY TO USE PROPER UTENSILS AND TO MAINTAIN.

- FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

- FOUND THE SODA GUN NOZZLES AND DRAIN HOLDERS TO HAVE SLIGHT DIRT ACCUMULATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

- OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

FLOORS NEED CLEANING IN THE DINING AREA TO REMOVE DUST AND DEBRIS.

NOTED MISSING WALL TILES IN THE DINING AREA DUE TO WATER DAMAGE. MUST REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

MUST CLEAN THE INTERIOR OF THE 2 DOOR REAR STORAGE COOLERS. ALSO DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP TO REMOVE GREASE AND DEBRIS.

FLOORS NEED CLEANING AROUND THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK TO REMOVE DEBRIS. ALSO CLEAN FLOORS IN THE BASEMENT AND INSIDE THE WALK IN BEER COOLER TO REMOVE SPILLS AND DEBRIS.

NOTED A FEW FOOD HANDLERS WITHOUT THIER FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN.

INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST FREEZERS IN THE PREP AND BASEMENT AREAS. MAINTAIN SAME. INSTRUCTED TO REMOVE THE RUST FROM THE INTERIOR OF THE ICE MACHINE ACROSS FROM THE TOILET ROOMS AND FROM THE EXTERIOR OF THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK IN THE PREP AREA. MUST SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, THE REACH IN FREEZER IN THE REAR PREP AND THE INTERIOR OF THE OVEN/DEEP FRYERS.

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE COOLERS, COOKING EQUIPMENT AND IN ALL CORNERS. REMOVE FOOD, DIRT/DERIS. MUST REPLACE THE BROKEN/MISSING FLOOR TILES IN FRONT OF THE EXPOSED HAND WASHING SINK AND IN THE HALLWAY LEADING TO THE REAR. MAINTAIN ALL.

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE 3-COMP./HAND SINK IN THE PREP AREA AND THE VENTS IN THE TOILET ROOMS.

SOME BULK FOOD CONTAINERS MUST BE RELABELED.

BULK FOOD CONTAINERS FOUND DIRTY MUST CLEAN.

WOOD USED AS PROPS UNDER TWO OF THE REAR TALL REACH-IN COOLERS. FLOORS MUST BE SMOOTH AND CLEANABLE, ACCESSIBLE FOR CLEANING. POOLING WATER ON THE FLOOR OF THE BASEMENT UNDER THE "COLAS" COOLERS AND BAG IN BOX SODA DISPENSING SYSTEM. MUST REMOVE AND MAINTAIN DRY FLOORS THROUGHOUT.

MISSING CEILING VENT COVER IN REAR DRY FOOD STORAGE. MUST REPLACE. WATER DAMAGED CEILING TILES IN REAR DRY FOOD STORAGE. MUST REPLACE.

INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 3-COMPARTMENT SINK IN PREP AREA.

CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD(DUST BUILDUP) AND ICE MACHINE.

SEAL BRICK WALLS IN BAR AREA.

INCREASE HOT WATER PRESSURE AT SINK IN WOMEN WASHROOM. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN BAR.

ELEVATE STOCK OFF FLOOR IN LIQUOR STORAGE AREA.

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Storage cabinets, cutting boards in prep area, and cooking equipment not cleaned. Instructed to detail clean and sanitize.

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

Ceiling tile not maintained near toilet room. Istructed to replace damaged ceiling tile. Ventilation covers through-out not cleaned. Instructed to detail clean. Men's toilet room window screen not maintained. Instructed to replace torn window screen. Coving not maintained along wallbase. Instructed to reseal rubber coving. Light covers in prep area not cleaned. Instructed to detail clean.

A splashguard is needed at the exposed handsink at kitchen area,replace broken gaskets at the rear 2 door cooler.

Replace burnt out light bulbs,detail clean,maintain light shields over food prep area.

Detail clean,maintain hood above cooking equipments,remove dusts accumulations on ventilation covers in toilet rooms.

Ice scoops must be stored in clean dry place,wiping cloths must be stored,maintained in a sanitizing solution.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.All clean single service utensils must be stored with handles up.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced and provide missing ice bin covers behind bar.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

The walls and ceilings shall be in good repair and easily cleaned.EXPOSED BRICK WALL BEHIND BAR MUST BE SMOOTH,EASILY CLEANABLE.

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL GAP BETWEEN 2-WALLS AT CORNER OF 3-COMP SINK.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE BACKFLOW DEVICE AT MOP SINK IN BASEMENT.