THE BAGEL INC.

OBSERVED HAND SINK IN THE FRONT OF THE MAIN PREP AREA TO NOT HAVE A SIGN INDICATING EMPLOYEES TO WASH HANDS PRIOR TO RETURNING TO WORK. INSTRUCTED MANAGER TO PROVIDE A SIGN INSTRUCTING EMPLOYEES TO WASH HANDS PRIOR TO RETURNING TO WORK.

OBSERVED STANDING TWO (2) DOOR COOLER AT MAIN PREP AREA ACROSS FROM HOT HOLDING UNITS TO CURRENTLY BE NOT FUNCTIONING CORRECTLY, WITH THE UNIT COLD HOLDING AT 60.5F. UNIT WAS NOT IN USE AT TIME OF INSPECTION, AND MANAGER WAS AWARE OF ISSUE. STANDING TWO (2) DOOR COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL ENTIRE COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005.

OBSERVED VARIOUS BOXED ITEMS AND A POT STORED ON THE FLOOR IN THE WALK IN COOLER IN THE REAR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR OF THE WALK IN COOLER.

OBSERVED VARIOUS KNIVES AT THE MAIN PREP LINE TO BE STORED BEHIND PIPES ABOVE PREP COOLERS. INSTRUCTED MANAGER TO STORE ALL IN USE UTENSILS IN AN AREA THAT IS CLEANED AND FREE FROM POTENTIAL SOURCES OF CONTAMINATION.

OBSERVED VARIOUS SHELVES WITH CARDBOARD LINING BELOW ITEMS STORED. INSTRUCTED TO TPROVIDE A SMOOTH, EASILY CLEANABLE, AND NON ABSORBENT SURFACE.

OBSERVED ONE CEILING LIGHT BULB COVER MISSING ABOVE DISHWASH AREA. MUST PROVIDE CEILING LIGHT BULB COVER AND MAINTAIN.

OBSERVED 20 LIVE SMALL FLIES ON WALLS AT THE REAR PREP AREA. MUST REMOVE ALL SMALL FLY ACTIVITY BY THE DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A). ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE.

OBSERVED ACCUMULTED FOOD/GREASE BUILD UP ON REAR PREP AREA FLOOR AROUND FRYER AND COOKING EQUIPMENT. MUST DETAIL CLEAN REAR PREP AREA FLOOR AROUND COOKING EQUIPMENT/FRYER AND MAINTAIN.

OBSERVED ONE CEILING LIGHT BULB COVER MISSING ABOVE DISHWASH AREA. MUST PROVIDE CEILING LIGHT BULB COVER AND MAINTAIN.

OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

OBSERVED ICE SCOOPS IMPROPERLY STORED INSIDE ICE MACHINE AND ICE BINS. MUST PROVIDE CLEAN CONTAINERS FOR ICE SCOOPS.

OBSERVED SPOONS, FORKS, KNIVES IMPROPERLY STORED ON TABLE TOPS UNCOVERED. INSTRUCTED MUST HAVE ALL SPOONS, FORKS, KNIVES PROPERLY COVERED IF ON TABLE TOPS.

OBSERVED RAW CHICKEN HELD INSIDE PLASTIC GROCERY BAGS IN WALK IN FREEZER. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON MEAT SLICER, FOOD BUILD UP INSIDE ALL PREP AREA COOLERS, FOOD DEBRIS ON ALL SHELVES AT PREP AREA,DISHWASH AREA AND FRONT SERVICE LINE. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.

OBSERVED HANDWASH SINK PIPE LEAKING AT FRONT SALAD/SOUP LINE. MUST REPAIR AND MAINTAIN SINK.

TCS FOOD AT IMPROPER TEMPERATURE: TUNA SALADS AT TEMP OF 47.6F,PASTA SALAD AT TEMP OF 47.4F; COLESLAW AT TEMP OF 46.5F,SLICED TOMATOES AT TEMP OF 47.9F AND SLICE TURKEY AT TEMP OF 44.5F.FOOD STORED INSIDE THE TWO REACH-IN COOLER.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED.POUND 10,VALUE 100 PRIORITY VIOLATION: 7-38-005,CITATION ISSUE

A SPLASH GUARD IS REQUIRED BETWEEN THE DIPPING WELL AND HANDWASHING SINK ,ALSO BETWEEN ICE CREAM MIXER AND HANDWASHING SINK(SAME AREA).SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN COOLER AT HALLWAY BY THE REAR DOOR. INSTRUCTED TO REPAIR.

CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN PREP AREA REPAIR/REPLACE

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. ALSO RUSTY SHELVES INSIDE THE SMALL REACH-IN COOLER AT FRONT AREA.REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANBLE AND NON-ABSORBENT MATERIAL

MECHANICAL RELEASE STOPPER LEAKING AT UNDER TREE COMPARTMENT SINK. REPAIR ISSUE.ALSO WELD THE OPENING AT DRAINBOARD BETWEEN THE SOAP COMPARTMENT AND DRAINBOARD. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

SOME ALLERGEN CERTIFICATE ARE EXPIRED,INSTRUCTED TO RENEW THEM.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

2-101.11 OUT PF 06/10/2019 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES INCLUDING BULK FOOD CONTAINERS.

FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE WALK-IN COOLER AND FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.

NOTED SERVING PLATES ON SHELVES THROUGHOUT THE KITCHEN PREP AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD-GRADE PAINT, AND/OR REPLACE.

NOTED PREMISE USING A HIGH-TEMPERATURE DISHWASHER WITH GAUGE READING 183F; HOWEVER, NOTED NO TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.

NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).

NOTED THICK GREASE AND DIRT ACCUMULATION UNDERNEATH THE COOKING EQUIPMENT IN THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (DELI MEATS, EGGS, ETC.) ARE PREPARED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.

OBSERVED 30 LIVE SMALL FLIES AT PREP AREA AND 30 LIVE SMALL FLIES AT HOT WATER TANK ROOM. INSTRUCTED MANAGER MUST ELIMINATE ALL FLY ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-030(A).

OBSERVED FOOD/DIRT BUILD UP ON PREP AREA FLOOR UNDER EQUIPMENT AND ALONG WALLS ALSO OBSERVED DUST BUILD UP ON WALLS THROUGHOUT PREP AND DISHWASH AREA. MUST DETAIL CLEAN FLOOR AND WALLS THROUGHOUT PREP AND DISHWASH AREA.

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005.

NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 180.0 F; HOWEVER NOTED NO HIGH TEMPERATURE DISHMACHINE TEST STRIPS. INSTRUCTED TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE TEST STRIPS FOR DISHMACHINE. PRIORITY FOUNDATION #7-38-005.

NO COVERED TRASH RECEPTACLES FOR WOMENS AND EMPLOYEES WASHROOMS. INSTRUCTED MANAGER MUST PROVIDE.

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 185F; HOWEVER NOTED NO INDICATOR INSIDE THE DISH WASHER OR TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS OR THERMOMETER THAT IS WATER-PROOF AND HAS A MAXIMUM TEMPERATURE HOLDING FEATURE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH THICK GREASE DIRT AND GRIME.

NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TUNA 44.1F, CHOPPED LIVER 44.5F, SALAMI 50.4F, TURKEY 46F, LIQUID EGGS 45.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN US.

NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 185F; HOWEVER NOTED NO INDICATOR INSIDE THE DISH WASHER OR TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS OR THERMOMETER THAT IS WATER-PROOF AND HAS A MAXIMUM TEMPERATURE HOLDING FEATURE. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38-020(B).

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH THICK GREASE DIRT AND GRIME.

NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST CLEAN AND SANITIZE.

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, COFFEE MACHINES, AND SODA MACHINES. MUST PROVIDE.

FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE.

MUST CLEAN FOOD RESIDUE FORMING ON SHELVING IN BOTH WALK IN COOLERS.

MUST NOT STORE FOOD ON FLOOR AT BREAD STATION OR WALK IN FREEZER. MUST STORE ALL FOOD AT LEAST 6 INCHES OFF THE FLOOR.

MUST REPLACE BROKEN LIGHT SHIELD NEAR MOP SINK.

MUST INSTALL SPLASH GUARDS ON EITHER SIDE OF THE HANDSINK SERVING THE SHAKE STATION. THE DIPPER WELL AND THE SHAKE MIXING MACHINE ARE EACH LESS THAN 12 INCHES AWAY FROM THE HAND SINK.

PREVIOUS MINOR VIOLATION #38 FROM REPORT #1771117 DATED 5/19/16 NOT CORRECTED: INSTRUCTED TO INSTALL AND MAINTAIN EXPOSED HAND WASHING SINKS IN THE FRONT SERVER PREP AND FRONT COUNTER BREAKFAST SANDWICH PREP AREAS WHERE READY TO EAT FOODS SUCH AS FRESH BREADS, SALADS ARE BEING PREPARED. OR, OPERATOR MAY INSTALL ONE HANDSINK ON THE FRONT COUNTER PREP AREAS IF IT IS CENTRALLY LOCATED AND CONVENIENTLY ACCESSIBLE TO BOTH ENDS OF THE FOOD SERVICE AREAS. MUST CORRECT. SERIOUS VIOLATION: 7-42-090

MUST PROVIDE DATE MARKING FOR ALL FOODS PREPARED AND HELD ON SITE LONGER THAN 24 HOURS.

OBSERVED EXCESSIVE GREASE ACCUMULATION ON THE FOLLOWING SURFACES: THE SIDES OF THE FRYER, THE ON THE LEFT SIDE OF THE FRYER, THE LOWER INTERIOR OF THE FRYER AND THE EXTERIOR OF THE HEAT LAMP. MUST ALSO REMOVE WHITISH RESIDUE ON THE SHELVING IN THE SALAD PREP COOLER.

MUST PROVIDE A LIGHT SHIELD OR SHATTER-PROOF BULB ON THE LIGHT IN THE WAITER STATION BEVERAGE COOLER.

MUST INSTALL SPLASH GUARDS ON EITHER SIDE OF THE HANDSINK SERVING THE SHAKE STATION. THE DIPPER WELL AND THE SHAKE MIXING MACHINE ARE EACH LESS THAN 12 INCHES AWAY FROM THE HAND SINK.

WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE.

CRACKED/DAMAGED LIGHT SHIELDS THROUGHOUT THE KITCHEN PREP, AT THE WALK-IN COOLER AREA AND MISSING SHIELDS IN THE REAR DRY FOOD STORAGE ROOM. MUST REPLACE.

INSTRUCTED TO INSTALL AND MAINTAIN EXPOSED HAND WASHING SINKS IN THE FRONT SERVER PREP AND FRONT COUNTER BREAKFAST SANDWICH PREP AREAS WHERE READY TO EAT FOODS SUCH AS FRESH BREADS, SALADS ARE BEING PREPARED.

NO CHLORINE CHEMICAL TEST STRIPS TO CHECK SANITATION LEVEL AT THE THREE COMPARTMENT SINK AS DISCUSSED IN REPORT #1532354 ON 3-27-16. SERIOUS VIOLATION 7-38-030.

COOKS LINE UTENSILS MUST NOT BE STORED BETWEEN THE WALL AND ELECTRICAL CONDUIT.

MUST NOT USE CARD BOARD AS LINER IN THE KITCHEN DELI SANDWICH PREP COOLER.

EXTERIOR COOKS LINE EQUIPMENT AND SHELVING UNDER GRILL WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS UNDER THE REAR HALLWAY STORAGE SHELVING AND IN REAR STORAGE ROOM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE. WALL AT THE SERVER SALAD PREP AREA IN POOR REPAIR WITH CHIPPING, CRACKED WALL CAULKING. MUST REMOVE/REPLACE.

CRACKED/DAMAGED LIGHT SHIELDS THROUGHOUT THE KITCHEN PREP, AT THE WALK-IN COOLER AREA AND MISSING SHIELDS IN THE REAR DRY FOOD STORAGE ROOM. MUST REPLACE.

INSTRUCTED TO INSTALL AND MAINTAIN EXPOSED HAND WASHING SINKS IN THE FRONT SERVER PREP AND FRONT COUNTER BREAKFAST SANDWICH PREP AREAS WHERE READY TO EAT FOODS SUCH AS FRESH BREADS, SALADS ARE BEING PREPARED.

INTERNAL THERMOMETER MUST BE PROVIDED FOR THE SERVER STATION SALAD PREP COOLER.

ALL COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOUND 33 POUNDS OF FISH AT TEMPERATURES RANGING FROM 47.5F-49.5F, 25 POUNDS OF LIVER AT 47.2F, AND 14 POUNDS OF TURKEY AT 47.2F ALL IN THE WALK IN COOLER. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOODS. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERS AND RUSTY RACKS INSIDE FRONT SOFT DRINKS COOLER. MUST REPAINT OR REPLACE.

DETAIL CLEAN INTERIOR SURFACES OF MICROWAVE. REMOVE DIRT/DEBRIS.

DETAIL CLEAN VENTILATION VENTS IN FOOD PREPARATION AREA. MUST REMOVE DUST/DIRT.

VISIBLE AND WORKING THERMOMETER NEEDED AT 3-DOOR COOLER IN FOOD PREPARATION AREA. MUST PROVIDE/MAINTAIN.

MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER.

MUST REPLACE CUTTING BOARD WITH OPEN SEEMS IN FOOD PREP AREA.

ALL EMPLOYEES MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.

WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOUND POTENTIALLY HAZARDOUS FOOD INSIDE WALK IN COOLER AT IMPROPER TEMPERATURES. FOUND 40 POUNDS MATZA BALLS(MATZA BALL INGREDIENTS INCLUDE EGGS)AT 50.4F AND 50.5F. FOUND 15 POUNDS HARD BOILED EGGS AT 47.1F AND 47.8F. CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO DISPOSE OF 55 POUNDS OF FOOD. ALSO,FOUND NO LABELS/DAY DOTS ON FOOD DISPOSED. APPROXIMATE VALUE $500.00. INSTRUCTED MANAGEMENT TO PROPERLY COOL POTENTIALLY HAZARDOUS FOOD TO 40F OR BELOW.

FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)

SUMMARY REPORT FROM INSPECTION MADE ON 5/7/10 NOT POSTED VISIBLE TO CUSTOMERS. SUMMARY WAS OBSTRUCTED BY STORED TO GO CONTAINERS. SERIOUS CITATION ISSUED, 7-42-010(B)

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5/7/10. #33-DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLERS. #34-THE FLOOR IN THE WALK-IN FREEZER MUST BE SMOOTH AND EASILY CLEANABLE. MUST BOLT DOWN THE FLOOR SECTION THAT IS COMING UP.SERIOUS CITATION ISSUED 7-42-090.

BULK FOOD CONTAINERS MUST BE LABELED.

DIRTY WIRE RACK SHELVING ACROSS FROM SALAD STATION IN FRONT PREP. MUST CLEAN AND MAINTAIN. THE FRONT DISPLAY COOLER SHELVING REPAIRED WITH PLASTIC WRAP. MUST MAKE ALL REPAIRS WITH CLEANABLE MATERIALS.

INTERIOR OF ICE BIN IN ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP AND WALK-IN COOLERS. OBSERVED TURKEY AT 44-54F, RIBS AT 48F, RICE AND NOODLES AAT 44, VEGGIE BURGERS AT 48F, ROAST BEEF AT 47.6F, TURKEY BURGER AT 47.8F, CHICKEN AT 46F, EGGS AT 51.8F, CHICKEN SALAD AT 48F, TUNA SALAD AT 48F, BLUE CHEESE AT 55F, LIVER AT 48F, FISH SALAD AT 48F, CREAM CHEESE AT 48F, CAESAR DRESSING AT 48F, LOX AT 46F, TURKEY AT 46F, CORNED BEEF AT 52F, POTATO SALAD AT 49F, COLESLAW AT 49F, EGGPLANT AT 48F, FETA CHEESE AT 50F, RICE AND BREAD PUDDING AT 48F, HERRING AT 48F, CUT FRUIT AT 44-46F. MANAGEMENT VOLUNTARILY DISCARDED 80# OF FOOD WORTH APPROX. $700. CRITICAL VIOLATION 7-38-005A.

All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOODS IN THE WALK-IN COOLERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLERS AND THE EXTERIOR OF THE BROILER AND DEEP FRYER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE WALK-IN FREEZER MUST BE SMOOTH AND EASILY CLEANABLE. MUST BOLT DOWN THE FLOOR SECTION THAT IS COMING UP.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA AND THE CEILING TILES ABOVE THE COOK'S LINE.