FEB 19
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE BALLPARK PUB.
BEAT. 28/100
514 W PERSHING RD · BACK OF THE YARDS, CHICAGO
Last inspected February 19, 2026 · passed with conditions
Failed 5 of 19 inspections. 20 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
19
8 passed · 6 w/ conditions · 5 failed
VIOLATIONS
86
includes 20 critical
RECORDS COVER
9 YEARS
since Jun 2016
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No hand soap provided at prep area hand wash sink, Instructed to provide. Priority foundation violation 7-38-030(c).
PERSONAL CLEANLINESS
Food handlers not wearing hair restraints. Instructed to wear.
MAR 172025PASSED4 violationsDETAILS
MAR 17
2025
PASSED
4 violationsDETAILS
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED THE PERSON IN CHARGE TO REQUIRE ALL FOOD HANDLER EMPLOYEES TO WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED LARGE POTS IN KITCHEN NOT STORED INVERTED. INSTRUCTED THE PERSON IN CHARGE TO STORE ALL EQUIPMENT NOT IN USE INVERTED FOR THE PREVENTION OF PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DAMAGED CEILING TILES IN WOMEN'S RESTROOM OVER STALLS. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING DRYWALL ON WALL BEHIND HANDSINK IN KITCHEN AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
MAR 142024PASSED3 violationsDETAILS
MAR 14
2024
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS, WALK-IN COOLER AND BASEMENT. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED A SLOW DRAIN OF WATER AT THE FRONT FLOOR PREP HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
MAR 122024FAILED11 violations3 CRITICALDETAILS
MAR 12
2024
FAILED
11 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT THE HANKSINK BEHIND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FRONT BAR HAND SINK NOT MAINTAINED WITH HOT WATER INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON PRIORITY VIOLATION #7-38-030(C) CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE SCOOPER STORED INSIDE OF THE ICE BIN WITH THE HANDLE TOUCHING THE ICE LOCATED BEHIND THE BAR. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD SPLASH AND DEBRIS IN THE MICROWAVE LOCATED IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS, WALK-IN COOLER AND BASEMENT. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SLOW DRAIN OF WATER AT THE FRONT FLOOR PREP HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
show all 19 inspections →
JAN 122023FAILED4 violations3 CRITICALDETAILS
JAN 12
2023
FAILED
4 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE HANDWASH SINK IN THE KITCHEN PREP AREA WITH WATER TEMPERATURE OF 70.1F. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
"OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED."
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
JAN 312022PASSED2 violationsDETAILS
JAN 31
2022
PASSED
2 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYERS IN KITCHEN TO REMOVE GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE WALL BETWEEN A STORAGE SHELF AND BREAD COOLER IN THE BASEMENT; INSTRUCTED TO SEAL THE HOLE IN THE LOWER WALL.
JAN 242022FAILED8 violations2 CRITICALDETAILS
JAN 24
2022
FAILED
8 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED. THE PERSON IN CHARGE HAS AN INVALID CITY OF CHICAGO FOOD MANAGERS CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO LABEL BULK STORAGE CONTAINERS IN BASEMENT WITH NAME OF PRODUCT INSIDE OF CONTAINER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 40 OR MORE MOUSE DROPPINGS ON THE WALL LEDGE GOING INTO THE BASEMENT, ON TOP OF SOME BRICKS AT THE BOTTOM OF THE BASEMENT STAIRS, ON THE PALLET WHERE FLOUR IS STORED AND ON THE FLOOR ON BOTH SIDES OF THE FREEZER OUTSIDE OF THE WALK-IN BEER COOLER. PRIORITY FOUDATION VIOLATION 7-38-020(A) ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN BASEMENT. INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYERS IN KITCHEN TO REMOVE GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE WALL BETWEEN A STORAGE SHELF AND BREAD COOLER IN THE BASEMENT; INSTRUCTED TO SEAL THE HOLE IN THE LOWER WALL.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
NO WRITTEN PROTOCOL AS REQUIRED. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING HOW ESTABLISHMENT WILL CHECK FOR PROOF OF VACCINATION FOR DINE IN.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
NO SIGNAGE REQUIRING PROOF OF VACCINATION AS REQUIRED. INSRUCTED TO POST SIGNAGE AT ENTRANCE DOOR AND SEATING AREA TO SHOW PROOF OF VACCINATION REQUIRED TO DINE IN AT LOCATION. CORRECTED ON SITE.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.
MAR 102021PASS W/ CONDITIONS12 violations3 CRITICALDETAILS
MAR 10
2021
PASS W/ CONDITIONS
12 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER FOOD ADVISORY REMINDER AND DISCLOSURE ON MENU.PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A THERMOMETER FOR GLASS REACH IN COOLER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULIT-USE UTENSILS ON SHELVING UNITS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN LIQUOR STORAGE AREA.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1ST FL. REACH IN FREEZER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP ON GRILL TABLE AND PREP TABLE,FRYER CABINET,PALLETS IN BASEMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LOOSE FAR RIGHT FAUCET HANDLE IN WOMEN'S TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN DISH WASHING AREA,MISSING AND STAINED CEILING TILES IN WOMEN'S TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
DEC 42019PASS W/ CONDITIONS12 violations4 CRITICALDETAILS
DEC 4
2019
PASS W/ CONDITIONS
12 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION, PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED). PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK- IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (BURGERS) WITH NO CONSUMER ADVISORY DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005
PERSONAL CLEANLINESS
OBSERVED FEMALE EMPLOYEE WITH NO HAIR RESTRAINT IN THE KITCHEN. INSTRUCTED TO PROVIDE A HAIR RESTRAINT FOR ALL EMPLOYEES IN THE KITCHEN AND FOOD PREP AREAS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD IN THE WALK-IN COOLER STORED IN GROCERY BAGS. INSTRUCTED TO PROPERLY STORE FOOD IN APPROVED FOOD GRADE CONTAINERS/BAGS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE THREE COMPARTMENT SINK FAUCET TO HAVE A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING AT THE THREE COMPARTMENT SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM ON PREMISE. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM ON PREMISE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN THE BASEMENT. INSTRUCTED TO ORGANIZE AND CLEAN THE CLUTTER IN THE BASEMENT OF THE FACILITY.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
MAY 92018PASSED1 violationDETAILS
MAY 9
2018
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed raw wood walls in basement dry storage area, and on wall where potatoe slicer is mounted. Must paint or seal all raw wood surfaces to make non-porous, smooth and easily cleanable. Must maintain same.
FEB 12018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 1
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Observed kitchen hand sink without paper towels at hand sink. Observed bar hand sink without soap nor paper towels. Must provide soap and sanitary means to dry hands at all hand sinks, at all times. Operator provided items during inspection. Critical violation 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed tin foil used as a liner in kitchen on shelves and walls, and card board and duct tape used as a liner on ceiling. Must remove. Instructed all surfaces must be non-porous, smooth and easily cleanable. Must maintain same. Observed excessive ice build up on interior of freezer in basement. Must defrost, clean and sanitize. Must maintain same.
OCT 112017PASS W/ CONDITIONS2 violationsDETAILS
OCT 11
2017
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY WHEN COOKED PORK(162.7F) AND BEEF (152.4F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2081304 ON 8-30-17:45-PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090
AUG 302017PASSED2 violationsDETAILS
AUG 30
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, POTATO SLICER, AND SURFACES UNDER GRILL.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
AUG 232017FAILED3 violations1 CRITICALDETAILS
AUG 23
2017
FAILED
3 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED SINK IN PREP AREA NOT MAINTAINED. OBSERVED NO RUNNING HOT WATER AT EXPOSED SINK IN PREP AREA, HOT WATER HANDLE STRIPPED. INSTRUCTED MANAGER TO REPAIR AND PROVIDE HOT RUNNING WATER AT EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, POTATO SLICER, AND SURFACES UNDER GRILL.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
JUL 122017PASSED2 violationsDETAILS
JUL 12
2017
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR DOOR SWEEP ON KITCHEN REAR DOOR.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
JUN 282017PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
JUN 28
2017
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.5F INSTRUCTED MANAGER TO REPAIR. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN PREP COOLER AT IMPROPER TEMPERATURE, CHICKEN 56.3F, HAMBURGER 54.3F, SAUSAGE 50F, BEEF 49.8F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $100 OF FOOD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD (PORK 172.2F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR DOOR SWEEP ON KITCHEN REAR DOOR.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
JUN 282016PASSED4 violationsDETAILS
JUN 28
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE MISSING DRAIN BOARD AT 3-COMP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN BASEMENT WALK-IN COOLER, AND IN OPEN BASEMENT AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BULBS IN BASEMENT WALK-IN COOLER NEED TO BE SHIELDED. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE/PROPERLY STORE UNUSED, UNNECESSARY EQUIPMENT IN BASEMENT TO PREVENT HARBORAGE.
JUN 142016FAILED6 violationsDETAILS
JUN 14
2016
FAILED
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE BARRIER SEPARATING PUBLIC FROM ACCESS TO KITCHEN PREP AREA BY RESTROOMS. MUST PROVIDE. SERIOUS VIOLATION 7-38-005(A). NO CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE MISSING DRAIN BOARD AT 3-COMP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN BASEMENT WALK-IN COOLER, AND IN OPEN BASEMENT AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENING IN WALL ABOVE 3-COMP SINK AT REAR AND AROUND, TUBING INTO WALL AT CEILING OF SAME AREA. SEAL OPENING OF CEILING IN BASEMENT WALK-IN COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BULBS IN BASEMENT WALK-IN COOLER NEED TO BE SHIELDED. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE/PROPERLY STORE UNUSED, UNNECESSARY EQUIPMENT IN BASEMENT TO PREVENT HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →