The Beer Temple

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY AT THIS TIME. MUST PROVIE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

IMPROPER TEMPERATURE OF READY TO EAT FOOD INSIDE THE COLD HOLDING REACH IN COOLER. KIMCHI AT 47.9F, CUT RED ONIONS AT 48.0F. INSTRUCTED MANAGER THAT ALL READY TO EAT FOOD INSIDE THE COOLER MUST MAINTAIN A TEMPERATURE OF 41.0F OR BELOW DURING STORAGE....

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

IMPROPER TEMPERATURE OF COLD HOLDING UNIT. TEMPERATURE AT 49.0F. INSTRUCTED NOT TO USE UNTIL THE COOLER MAINTAIN A TEMP OF 41.0F. TAGGED THE COOLER "HELD FOR INSPECTION." PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE ICE BIN WHICH IS REALLY CLOSE TO THE REGISTER MACHINE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO SEALED OR PAINTED THE RAW CORK AND WOOD IN THE DRY STORAGE SHELVES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DAMAGED CONCRETE FLOOR IN THE BASEMENT. INSTRUCTED TO REPAIR MAKE IT SMOOTH EASILY CLEANBLE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)- NO EMPLOYEE HEALTH POLICY AT THIS TIME. MUST PROVIE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11-NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15(A3)-SIDE EXIT DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO REPAIR TO HAVE A TIGHT FITTING DOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12(I)- FOUND THE BREWER AND GRINDER COFFEE MACHINE STORED IN THE MOP SINK/WATER HEATER CLOSET. INSTRUCTED TO RELOCATE TO PREVENT POSSIBLE CONTAMINATION. MANAGER REMOVED THE GRINDER/BREWER COFFEE MACHINE DURING INSPECTION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11-INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE ICE BIN WHICH IS REALLY CLOSE TO THE REGISTER MACHINE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17(A)- INSTRUCTED TO SEALED OR PAINTED THE RAW CORK AND WOOD IN THE DRY STORAGE SHELVES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114- CLUTTER IN THE DRY STORAGE ROOM. INSTRUCTED TO ORGANIZE,ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-101.11(A)-DAMAGED CONCRETE FLOOR IN THE BASEMENT. INSTRUCTED TO REPAIR MAKE IT SMOOTH EASILY CLEANBLE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13- ALL EMPLOYEES HANDLING FOOD MUST ATTEND THE FOOD HANDLER TRAINING TO HAVE THE FOOD HANDLER CERTIFICATE.