Chicago
UNRATED

The Beer Temple

3169-3175 N Elston Ave, Chicago, IL 60618 · North Center · Restaurant · Medium risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections
2
0 passed
Last Inspected
2018-12-06
Pass Rate
0%
0 failures
Score
UNRATED
Sanitation issues found across 6 inspections
Documentation & Training issues found across 3 inspections
Limited data — only 2 inspections on record
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Sanitation critical
📋
Documentation & Training critical
📦
Food Storage & Handling minor
🌡
Food Temperature serious
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Pest Activity critical
2018-12-06 Pass w/ Conditions Short Form Complaint
CRITICAL 7
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY AT THIS TIME. MUST PROVIE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

IMPROPER TEMPERATURE OF READY TO EAT FOOD INSIDE THE COLD HOLDING REACH IN COOLER. KIMCHI AT 47.9F, CUT RED ONIONS AT 48.0F. INSTRUCTED MANAGER THAT ALL READY TO EAT FOOD INSIDE THE COOLER MUST MAINTAIN A TEMPERATURE OF 41.0F OR BELOW DURING STORAGE....

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

IMPROPER TEMPERATURE OF COLD HOLDING UNIT. TEMPERATURE AT 49.0F. INSTRUCTED NOT TO USE UNTIL THE COOLER MAINTAIN A TEMP OF 41.0F. TAGGED THE COOLER "HELD FOR INSPECTION." PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE ICE BIN WHICH IS REALLY CLOSE TO THE REGISTER MACHINE.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO SEALED OR PAINTED THE RAW CORK AND WOOD IN THE DRY STORAGE SHELVES AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DAMAGED CONCRETE FLOOR IN THE BASEMENT. INSTRUCTED TO REPAIR MAKE IT SMOOTH EASILY CLEANBLE AND MAINTAIN.

2018-09-11 Pass w/ Conditions License
CRITICAL 9
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A)- NO EMPLOYEE HEALTH POLICY AT THIS TIME. MUST PROVIE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11-NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15(A3)-SIDE EXIT DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO REPAIR TO HAVE A TIGHT FITTING DOOR.

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12(I)- FOUND THE BREWER AND GRINDER COFFEE MACHINE STORED IN THE MOP SINK/WATER HEATER CLOSET. INSTRUCTED TO RELOCATE TO PREVENT POSSIBLE CONTAMINATION. MANAGER REMOVED THE GRINDER/BREWER COFFEE MACHINE DURING INSPECTION.

minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11-INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE ICE BIN WHICH IS REALLY CLOSE TO THE REGISTER MACHINE.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17(A)- INSTRUCTED TO SEALED OR PAINTED THE RAW CORK AND WOOD IN THE DRY STORAGE SHELVES AND MAINTAIN.

minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114- CLUTTER IN THE DRY STORAGE ROOM. INSTRUCTED TO ORGANIZE,ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT PEST HARBORAGE.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-101.11(A)-DAMAGED CONCRETE FLOOR IN THE BASEMENT. INSTRUCTED TO REPAIR MAKE IT SMOOTH EASILY CLEANBLE AND MAINTAIN.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13- ALL EMPLOYEES HANDLING FOOD MUST ATTEND THE FOOD HANDLER TRAINING TO HAVE THE FOOD HANDLER CERTIFICATE.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.