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85
EAT

The Blanchard

1935 N Lincoln Park West, Chicago, IL 60614 · Lincoln Park · Restaurant · High risk
EAT
85/100

Clean record — passed all 3 inspections

Inspections
3
2 passed
Last Inspected
2018-04-17
Pass Rate
67%
0 failures
Score
85/100
EAT
What You Should Know
✓ 3 consecutive passes, most recently 2018-04-17
✓ No failures across all 3 inspections on record
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Types of Issues Found
🧽
Sanitation minor 5×
🧼
Employee Hygiene minor 1×
📋
Documentation & Training serious 1×
📦
Food Storage & Handling minor 1×
📌
Other minor 1×
Inspection History
2018-04-17 Pass Complaint
2 ▾
minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES INSIDE STORAGE ROOM IN BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED BIG OPENING INTO WALL BEHIND BACK SIDE DOOR. MUST REPAIR AND MAINTAIN.

minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO VISIBLE BACKFLOW PREVENTOR DEVICE AT THE COFFEE MACHINE IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.

2017-12-21 Pass w/ Conditions Canvass
6 ▾
serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE, OR A CERTIFICATE DISPLAYED, WHILE A POTENTIALLY HAZARDOUS FOOD; RAW FISH, IS BEING PREPARED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DISCONTINUE USING MILK AND SODA CRATES FOR STORAGE RACKS UNDER LARGE STOVE, IN DRY STORAGE ROOM, UNDER DISH MACHINE AND IN WALK-IN COOLER. REPLACE MIDDLE KNOB ON 3-COMP SINK. REPLACE CUTTING BOARD, DARK GROOVES AND STAINS PRESENT.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOOR IN DRY STORAGE ROOM AND WINE STORAGE ROOM IN BASEMENT.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING CEILING TILES IN PREP AREA AND REPLACE STAINED CEILING TILES IN WINE STORAGE ROOM IN BASEMENT.

minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST INSTALL BURN OUT LIGHT ON WINE STORAGE ROOM IN BASEMENT.

minor Other

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

2015-04-21 Pass License
1 ▾
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BAR WITH RAW WOOD SURFACE. SMOOTH EASILY CLEANABLE SURFACE MUST BE INSTALLED AND MAINTAINED ON BAR SURFACE.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.