APR 17
2018
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE BLANCHARD.
EAT. 85/100
1935 N LINCOLN PARK WEST · LINCOLN PARK, CHICAGO
Last inspected April 17, 2018 · passed
Passed all 3 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
9
none critical
RECORDS COVER
3 YEARS
since Apr 2015
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES INSIDE STORAGE ROOM IN BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED BIG OPENING INTO WALL BEHIND BACK SIDE DOOR. MUST REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO VISIBLE BACKFLOW PREVENTOR DEVICE AT THE COFFEE MACHINE IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
DEC 212017PASS W/ CONDITIONS6 violationsDETAILS
DEC 21
2017
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE, OR A CERTIFICATE DISPLAYED, WHILE A POTENTIALLY HAZARDOUS FOOD; RAW FISH, IS BEING PREPARED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DISCONTINUE USING MILK AND SODA CRATES FOR STORAGE RACKS UNDER LARGE STOVE, IN DRY STORAGE ROOM, UNDER DISH MACHINE AND IN WALK-IN COOLER. REPLACE MIDDLE KNOB ON 3-COMP SINK. REPLACE CUTTING BOARD, DARK GROOVES AND STAINS PRESENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRIS FROM FLOOR IN DRY STORAGE ROOM AND WINE STORAGE ROOM IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE MISSING CEILING TILES IN PREP AREA AND REPLACE STAINED CEILING TILES IN WINE STORAGE ROOM IN BASEMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST INSTALL BURN OUT LIGHT ON WINE STORAGE ROOM IN BASEMENT.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
APR 212015PASSED1 violationDETAILS
APR 21
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BAR WITH RAW WOOD SURFACE. SMOOTH EASILY CLEANABLE SURFACE MUST BE INSTALLED AND MAINTAINED ON BAR SURFACE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →