PASS 2 violations
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FLAT GRILL/DRIP TRAY, TABLE STORAGE SHELF, INTERIOR OF COOLER FAN GUARD COVER.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REAR KITCHEN FLOOR IN POOR REPAIR INSTRUCTED TO REPAIR OR REPLACE.