The Chicago Club

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN 3 FLOOR AND TERRENCE AREAS INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 2 COMPARTMENT SINK IN THE FISH PREP AREA ON THE 3RD FLOOR WITH A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS, UNDER/AROUND HEAVY EQUIPMENT, SINKS AND DISH MACHINE WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED HIGH-TEMPERATURE DISHWASHING MACHINE GAUGE NOT MAINTAINING FINAL RINSE TEMPERATURE OF 180F PER CODE. TEMEPRATURE WAS ONLY GETTING BETWEEN 109-119F AT TIME OF INPSECTION INSTRUCTED TO REPAIR, MONITOR, AND MAINTAIN THE TEMPERATURE GAUGE OF THE FI...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN 3 FLOOR AND TERRENCE AREAS INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 2 COMPARTMENT SINK IN THE FISH PREP AREA ON THE 3RD FLOOR WITH A LEAK. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS, UNDER/AROUND HEAVY EQUIPMENT, SINKS AND DISH MACHINE WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2597533 ISSUED ON 07-16-2024 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. #58-CFM WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGENT TRA...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPE CLOTHS STORED ON THE PREP TABLES THROUGHOUT THIRD FLOOR PREP AREA. INSTRUCTED TO KEEP WIPE CLOTHS STORED IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOIL RESIDUE ON THE FAN GUARDS IN THE WALK-IN VEGGIE COOLER ON THE THRID FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LIDS FOR TRASH CANS INSIDE OF WOMENS RESTROOM STALLS ON FLOOR T FOR FEMININE HYGIENE PRODUCTS.

PERSONAL CLEANLINESS

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN THE FOOD PREP AREA. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT. MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT THE PIPE UNDER THE DISH MACHINE. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN THE CORNERS, UNDER/AROUND HEAVY EQUIPMENT, SINKS AND DISH MACHINE WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -CEILING TILES IN THE FOOD PREP AREA WITH STAINS AND FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN CE...

ALLERGEN TRAINING AS REQUIRED

CFM WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGENT TRAINING CERTIFICATE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE ...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK, SLICED TOMATOES) ARE BEING PREPARED HANDLED AND SERVED. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANIT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 OBSERVED THE MEN'S AND WOMEN'S EMPLOYEE TOILET ROOMS HAND WASHING SINKS AT AN INADEQUATE HOT WATER TEMPERATURE OF 71F DURING THE INSPECTION. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN 100F AT ALL TIMES. ENGINEER ON SITE ADJUSTED THE TEMPERATUR...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE EMPLOYEE TOILET ROOM AND FOOD PREP AREA HAND WASHING SINK ON THE ROOFTOP AND AT THE MEZZANINE BAR AREAS HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

PROPER HOT HOLDING TEMPERATURES

3-501.16(A:1) OBSERVED TCS FOODS AT AN INADEQUATE HOT HOLDING TEMPERATURE LOCATED IN A HOT HOLDING UNIT IN THE EMPLOYEE CAFETERIA; OBSERVED ABOUT 4 LBS OF COOKED GYROS MEAT AT 106F DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU REFERRING TO THE MENU ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW SUCH AS; STEAK ITEMS,, UNDERCOOKED EGG ITEM AND OYSTERS, PLUS NO "COOKED TO ORDER" ATTACHED TO THE REMINDER. INSTRUCTED T...

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

7-202.11 OBSERVED OPENED INSECT TRAPS CONTAINING PESTICIDE CHEMICALS HANGING IN VARIOUS AREAS OF THE FOOD PREP/DISH WASHING AREAS. INSTRUCTED FACILITY TO NEVER SET ANY PESTICIDE CHEMICALS IN THE FOOD PREP AREAS AND ONLY ALLOW PEST CONTROL TO ADMINIST...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 10 LIVE SMALL FLIES LOCATED ON THE WALLS AND CEILING OF THE ROOF TOP FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMEN...

PERSONAL CLEANLINESS

2-402.11 OBSERVED SOME FOOD HANDLERS WITHOUT ADEQUATE HAIR RESTRAINTS (CAP, HAIR NET) AND SOME FOOD HANDLERS WITH BEARDS AND WITHOUT BEARD GUARDS. INSTRUCTED TO PROVIDE AT ALL TIMES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED TABLEWARE BEING PRESET ON DINING ROOM TABLES WITHOUT ADEQUATE PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO INVERT GLASSWARE AND PLATES AND COVER THE MOUTH PARTS OF THE SILVERWARE OR DO NOT PRESET TABLES OR SET TABLES UPON T...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.13 OBSERVED NO IRREVERSIBLE THERMOMETER NOR HIGH TEMPERATURE DISH MACHINE TEST STRIPS (THAT MEASURE THE SURFACE TEMPERATURE OF 160F) ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE'S TOILET ROOM LOCATED IN THE ROOFTOP FOOD PREP AREA. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15 OBSERVED MULTIPLE OVERFLOWING OUTSIDE GARBAGE DUMPSTERS WITH LIDS NOT CLOSED AND TIGHT FITTING. INSTRUCTED TO NEVER ALLOW OUTSIDE DUMPSTERS TO OVERFLOW WITH GARBAGE AND ALWAYS KEEP ALL OUTSIDE DUMPSTER LIDS CLOSED AND TIGHT FITTING AT ALL TI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT ALL HANDWASHING SINKS IN FOOD PREP AREAS AND THE BAR. INSTRUCTED TO PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED OR A DISCLOSURE (WITH FOOTNOTE) ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (TUNA, BEEF, EGGS) ON THE BREAKFAST, LUNCH, AND DINNER MENU. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-3...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED AN UNEVEN WALL UNDER THE HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DEAD INSECTS BEHIND THE COOKING EQUIPMENT IN THE BAKERY PREP AREA. INSTRUCTED TO REMOVE ALL DEAD INSECTS AND CLEAN AND SANITIZE THE AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- MUST INSTALL A HANDWASH SINK IN THE PASTRY KITCHEN, IN THE 3RD FLOOR FRONT PREP AREA, AND IN THE BAR. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- MUST PROVIDE HANDWASH SIGNAGE AT ALL HANDWASH SINKS THROUGHOUT FACILITY, AND MAINTAIN. -

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

- MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO ...

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

- OBSERVED NO RECORD RETENTION OF FREEZING/PARASITE DESTRUCTION OF THE RAW/MARINATED FISH THAT IS READY TO EAT (SUSHI FISH), ON SITE. MUST PROVIDE RECORDS OF PARASITE DESTRUCTION ON SITE OR A LETTER FROM THE FISH SUPPLIER STATING THAT THE FISH SUPP...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

- OBSERVED INADEQUATE LABELS ON THE ROP FOOD ON SITE. ALL ROP LABELS MUST CONTAIN: a.Identification of food item b.The date of preparation c."Must be kept at 41f or below? (fish= ?must be kept frozen") d.Expiration Date (30 days) OR Instructions t...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

- OBSERVED NO VARIANCE FOR THE KIMCHI PREPARED ON SITE. MUST OBTAIN VARIANCE FOR ALL KIMCHI PRODUCTION. VIOLATION CORRECTED ON SITE; FACILITY DISCARDED THE 2# OF KIMCHI ON SITE WITH A REPORTED VALUE OF $10.00 PRIORITY FOUNDATION VIOLATION#:7-38-...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

- MUST OBTAIN VARIANCE AND HACCP PLAN APPROVAL FOR ALL KIMCHI PRODUCTION ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

- OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

- OBSERVED CLEAN UTENSILS STORE UPRIGHT ON RACKS BY THE DISH AREA AND IN THE STORAGE ROOM. MUST REMOVE AND STORE ALL UTENSILS INVERTED TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

- OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

- MUST INSTALL A DUMP SINK IN THE BAR. -

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

- MUST PROVIDE A TRASH RECEPTACLE WITH A LID (ATTACHED OR DETACHED) FOR THE FOOD PREP AREA ON THE MEZZANINE LEVEL. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

- OBSERVED PEELING FOIL CEILING IN THE 3RD FLOOR FOOD PREP AND 3RD FLOOR PASTRY KITCHEN AREA. MUST REMOVE AND PROVIDE A CEILING THAT IS NON-CORROSIVE, NON-ABSORBENT, SMOOTH, AND EASILY CLEANABLE. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EMPLOYEE AND GUEST TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

- SEE VIOLATION#:60. -

PREVIOUS CORE VIOLATION CORRECTED

- OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED FROM THE LAST INSPECTION#:2184705 ON 7/18/2018: OBSERVED SOME FOOD HANDLER'S CERTIFICATES NOT AVAILABLE FOR REVIEW. INSTRUCTED TO PROVIDE ALL FOOD HANDLER'S CERTIFICATES AND MAINTAIN. P...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY WITH A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE A WRITTEN CLEAN UP PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY NOR A REMINDER AND DISCLOSURE ON THE MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED SOME REFRIGERATORS MISSING A THERMOMETER IN THE EMPLOYEE DINING FOOD PREP AREA AND CUSTOMER FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SMALL PLATES NOT INVERTED TO PROTECT FROM POSSIBLE CONTAMINATION BEING PRE-SET ON DINING TABLES LOCATED IN THE OUTSIDE ROOFTOP DINING AREA. INSTRUCTED TO PROTECT FROM CONTAMINATION AND MAINTAIN. MANAGER CORRECTED ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WALL IN POOR REPAIR AND NOT SMOOTH AND EASILY CLEANABLE UNDER THE HIGH TEMPERATURE DISH MACHINE AND UNDER 2 COMPARTMENT SINK LOCATED IN THE 3RD FLOOR FOOD PREP AREA. INSTRUCTED TO MAKE WALL SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED COLD WATER KNOB UNABLE TO TURN ON ONE OF THE TWO WASH BOWLS LOCATED IN THE MEN'S TOILET ROOM IN THE BASEMENT. INSTRUCTED TO REPAIR SO THAT COLD WATER KNOB IS IN GOOD REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SOME FOOD HANDLER'S CERTIFICATES NOT AVAILABLE FOR REVIEW. INSTRUCTED TO PROVIDE ALL FOOD HANDLER'S CERTIFICATES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE WASH BOWL IN THE MEN'S TOILET ROOM LOCATED ON THE 3M FL. IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND SINK. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE CAN OPENER BY THE OFFICE IN THE MAIN FOOD PREPARATION AREA NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE OLD FOOD/DIRT BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS IN FRONT OF THE 3-COMPARTMENT SINK IN THE MAIN FOOD PREPARATION AREA NEEDS REGROUTING. INSTRUCTED TO REGROUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE CEILING TILES IN THE TERRACE FOOD PREPARATION AREA HAS DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE (SITTING INSIDE OF THE MOP BUCKET FULL OF DIRTY WATER). INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

THE WASH CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Inadequate food protection, found a vacuum packaging machine in facility without having the proper approval froms the dep of public health, found several food items 20lbs that were vacuum packaged on site. machine is tagged not allowed to use. must c...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

several bulk-food containers not labeled in kitchen and bakery, instructed to label.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

condensation noted in double door cooler( chees and dairy ) instructed to eliminate and maintain. Raw wood shelves in walk-in cooler noted, instructed to seal or use non-absorbent material.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

meat slicer not cleaned properly, noted encrusted food and debris behind blade housing cover, instructed to clean and maintain. ice build-up in ice cream freezer, instructed to remove and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Mold like substance noted on walk-in coolers walls and ceiling, instructed to clean and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

inadequate lighting in meat walk-in cooler, instructed to provide.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOOD STRAINERS WITH LOOSE WIRES, INSTRUCTED TO USE SOUND UTENSILS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT NOTED THROUGH OUT WALK-IN COOLERS AND FREEZERS, DUSTY CEILING IN PASTRY STATION. INSTRUCTED TO REMOVE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN WALK-IN COOLERS, INSTRUCTED TO PROVIDE. MISSING LIGHT SHIELD ABOVE ICE BIN IN BAR AREA. INSTRUCTED TO INSTALL A LIGHT SHIELD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN ALL PREP AREAS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE RIGHT FAUCET BASE LEAKING AT THE MAIN KITCHEN'S 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND ON SITE VACUUM PACKAGING MACHINE WITH NO HACCP PLAN OR APPROVAL. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MACHINE MAY NOT BE USED UNTIL APPROVAL IS GRANTED FOR MACHINE. INFORMATION GIVEN. NO CITATION ISSUED,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEVERAL REACH IN COOLERS IN NEED OF NEW RUBBER GASKETS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN DRY STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN COFFEE STATION ON 8TH FLOOR IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE INTERIOR OF THR REACH IN FREEZER IN THE PASTRY PREP AREA-REMOVE EXCESS ICE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN FLOORS UNDER/AROUND THE DISHMACHINE AND HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS IN DRY STORAGE AREA AND AROUND SINKS/COOKING EQUIPMENT IN PREP AREA-REMOVE SPILLS, SPLATTER AND DIRT/DUST.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE PEELING PAINT AT THE TOPE OF THE WALL IN THE DRY STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK AT THE PIPE UNDER THE DISHMACHINE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED THICK ICE BLOCKS BUILDING ON CONDENSER OF PASTRY WALK IN FREEZER. INSTRUCTED MANAGER TO REMOVE ALL ICE BUILD...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST BUILD UP ON PRODUCE WALK IN COOLER FAN COVERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN COVERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PRODUCE WALK IN COOLER, SANDWICH PREP COOLER AND PASTRY WALK IN FREEZER DOOR GASKETS RIPPED. MUST REPAIR OR REPLACE D...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RESTAURANT PREP AREA INTERIOR CABINETS WITH FOOD/DUST BUILD UP. MUST CLEAN AND MAINTAIN ALL UNCLEAN CABINETS ALSO MU...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR TILES DAMAGED AROUND DISHMACHINE. MUST REGROUT ALL DAMAGED FLOOR TILES/KEEP FLOOR DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED HOLE IN WALL BY DISHMACHINE(UNDER FUSE BOX). MUST SEAL HOLE IN WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREP AREA HANDWASH BOWL (BY OFFICE) DRAINING SLOWLY, 2-COMPARTMENT SINK PIPE LEAKING UNDER LEFT SIDE COMPARTMENT AT SILVER ROOM. MUST REPAIR AND MAINTAIN SINKS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found containers on shelving units not stored pr...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floor tiles not grouted at restaurant kitchen.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Found broken light shield at fixture/restaurant kitchen.