The Congress Hotel

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP AREA BY THE HANDSINK ; INSTRUCTED TO REPAIR OR REPLACE GASKET.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY FAUCET AT THE HANDWASHING SINK IN THE PREP AREA. WATER IS STILL LEAKING WHEN FAUCET ITS TURNED OFF.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS WITH ACCUMULATED GREASE AND DIRT DEBRIS LOCATED ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT RUNNING WATER AT EMPLOYEE MEN AND WOMEN BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 74.5F-80.4F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS....

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INADEQUATE INSECTS CONTROL,FOUND ABOUT 10-20 LIVE FRUIT FLIES SCATTERED THROUGH OUT BAR AREA. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP AREA BY THE HANDSINK ; INSTRUCTED TO REPAIR OR REPLACE GASKET.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY FAUCET AT THE HANDWASHING SINK IN THE PREP AREA. WATER IS STILL LEAKING WHEN FAUCET IKS TURNED OFF.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS WITH ACCUMULATED GREASE AND DIRT DEBRIS LOCATED ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Ice maker interior surfaces not clean, light grayish film build-up noted, instructed to clean and maintain.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Unable to locate the backflow prevention device for bar ice maker, instructed to install in an exposed location.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Peeling paint noted on ceiling above large dish machine, above clean utensils racks in main kitchen, instructed to remove and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Grease spills noted under main cook line. Instructed to clean and maintain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HAND WASHING SIGNS NEEDED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND BAR. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.112(A:1&2) OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING, INSPECTOR USED A HIGH TEMPERATURE DISH MACHINE TEST STRIP TO CONFIRM AND THE HIGH TEMPERATURE DISH MACHINE TEST STRIP DID NOT CHANGE COLOR. HOT WATER TEMPERATURE AT ...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO DISCLOSURE ON THE MENU ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (ALL EGG MENU ITEMS AND ALL BEEF MENU ITEMS). INSTRUCTED TO PROVIDE A DISCLOSURE FOR THE MENU ITEMS BY ASTREKING THESE ITEMS AND PROVIDE AN ASTREIK NEXT TO THE R...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED PLATES AND BOWLS NOT INVERTED WHILE STORED. INSTRUCTED TO INVERT.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-204.115 OBSERVED HIGH TEMPERATURE DISH MACHINE GAUGES NOT OPERABLE NOR HIGH TEMPERATURE DISH MACHINE TEST STRIPS ON SITE. INSTRUCTED TO REPAIR AND PROVIDE HIGH TEMPERATURE DISH MACHINE TEST STRIPS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE CONDENSER OF THE PREP COOLER LOCATED IN THE FOOD PREP AREA. OBSERVED ACCUMULATED DIRT AND GLASS DEBRIS BEHIND THE BAR. INSTRUCTED TO CLEAN ALL.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT 1 POUND PAN FOOD ITEMS (CHICKEN, DICED AND SLICE TOMATO, SOFT CHEESE,EGGS ETC.) EACH INSIDE TWO POUND PAN AT 47.9-51.4 DEGREES INSIDE PREP REACH IN COOLER IN REAR PREP KITCHEN NEAR 2 CO...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FACILITY MISSING REQUIRED FOOD HANDLERS TRAINING CERTIFICATES, NOT AVAILABLE FOR ALL EMPLOYEES OR REVIEW. INSTRUCTED PERSON IN CHARGE TO MEET REQUIREMENT AND MAINTAIN. SEE VIOLATION #60

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED AT FOR INSPECTION PERFORMED ON 08/27/2018. #57 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLERS TRAINING CERTIFICATES, NOT AVAILABLE FOR ALL EMPLOYEES OR REVIEW. INSTRUCTED PERSON IN CHARGE TO MEET REQUI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH INDIVIDUAL EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLITE BROWNISH SUBSTANCE LOCATED INSIDE OF THE ICE MACHINE BEHIND THE BAR. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY, REMINDER NOR DISCLOSURE ON THE MENU. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY TO POST AND A REMINDER AND DISCLOSURE ON THE MENU AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED CHEF WITHOUT THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BACK FLOW PREVENTION DEVICE NOT VISIBLE ON THE ICE MACHINE LOCATED BEHIND THE BAR. INSTRUCTED TO MAKE BACK FLOW PREVENTION DEVICE VISIBLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE COOKING EQUIPMENT LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS WITH ACCUMULATED GREASE AND DIRT DEBRIS LOCATED ALONG THE WALLS AND IN ALL CORNERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLERS CERTIFICATES NOT AVAILABLE FOR ALL EMPLOYEES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ABATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALLS/CEILING ABOVE THE VENTILATION HOOD HAS DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS/CEILING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 20 LIVE SMALL FLIES ON THE NOZZLE AND BAR GUN HOLDER AT THE BAR AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE NOZZLES ON THE SODA GUNS AT THE BAR HAS OLD SYRUP BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALLS/CEILING ABOVE THE VENTILATION HOOD HAS DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS/CEILING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOIL USED TO COVER THE COOKING EQUIPMENT IN THE FOOD PREPARATION AREA. INSTRUCTED TO REMOVE THE FOIL AND KEEP SURFACES SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE NOZZLES ON THE SODA GUNS AT THE BAR HAS OLD SYRUP BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE TILES IN FRONT OF THE 2-COMPARMENT SINK AREA ARE DAMAGED/BROKEN. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES. MAINTAIN SAME. THE FLOORS NEED TO BE REGROUTED IN FRONT OF THE STOVE AND COOLERS IN THE MAIN FOOD PREPARATION AREA. INSTRUCTED TO REGROUT ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE CEILING AND WALLS IN THE REAR ABOVE AND AROUND THE 2-COMPARTMENT SINK HAS DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AT THE REAR PREP AREA IN POOR REPAIR, DAMAGED WALL BEHIND PREP COOLER AND UNFINISHED WALL BEHIND CLEAN POTS AND PANS RACK, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE MAKER NOT CLEAN INSIDE SURFACES AT BAR, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL NEXT TO FOOD COOKING LINE IN POOR REPAIR, MISSING TILES, INSTRUCTED TO REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL ITEMS STORED ON FOOD SHELVES, INSTRUCTED TO STORE AWAY.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 64.9 DEGREES AIR TEMPERATUE. COOLER WAS UNPLUGGED AT TIME OF INSPECTION. COOLER HAS BEEN CONNECTED AND AT 38.5 DEGREES. COOLER IS NOT BEING HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005 CITATION ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE COOKED CHICKEN 68.7 2 POUNDS, RAW HAMBURGER PATTIES 56.3 3 POUNDS ALLFOOD ITEMS WERE DISCARDED HUMMUS, HOT DOGS, MEAT LOAF, SOUR CREAM.... TOTAL VALUE $500.00 50 POUNDS CRITICAL VIOLATION 7-38-0...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRUIT FLY ACTIVITY REAR PREP AREA APPROX. 15-20 FLIES NOTED. MICHIGAN AVENUE DOORS NOT RODENT PROOFED 1/4 GAP AT BOTTOMS OF OUTER DOORS. MUST ELIMINATE FRUIT FLIES AND CORRECT DOORS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER O...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER BAR AND AROUND DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

RAW WOOD ON DOORWAY IN NEED OF SEALING, DRY WALL MUST BE SEALED AND COMPLETED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ALL LEAKS IN FRONT BAR AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD AND GREASE DEBRIS. ALL DRINK NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL EXCESSIVE GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 2 COMPARTMENT SINK IN WAIT AREA AT FAUCET. MUST REPAIR AND MAINTAIN AT ALL TIMES

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL ICE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS IN THE BAR AND UNDER/AROUND ALL COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Violation Codes: Inspector Comments: Inspector Comments: FOUND SMALL LEAK AT FRONT OF DISHMACHINE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND LIVE ROACH ACTIVITY AT PREMISES. OBSERVED ABOUT 2O LIVE ROACHES ON WALLS AT LOWER LEVEL DRY STORAGE AREAS. CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: FOUND INTERIOR OF REACH IN COOLER FLOOR NOT CLEAN AT BASEMENT STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND WALLS NOT CLEAN AT BASEMENT STORAGE AREAS.(SPLATTER)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: FOUND SMALL LEAK AT FRONT OF DISHMACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND UNNECESSARY CLUTTER AT BASEMENT STORAGE THAT MUST BE REMOVED BY ICE MACHINE.(OLD UMBRELLAS)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND INTERIOR OF REACH IN COOLER FLOOR NOT CLEAN AT BASEMENT STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND SMALL LEAK AT FRONT OF DISHMACHINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DARK PITS ON SURFACE OF COOKLINE CUTTING BOARD. INSTRUCTED MANAGER TO REPAIR OR REPLACE CUTTING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON TABLE CAN OPENER, DUST BUILD UP ON CONDENSER OF REACH IN COOLER(B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER ON FLOOR AT LOWER LEVEL NORTHEAST CORNER. INSTRUCTED MANAGER TO CLEAN/KEEP FLOOR DRY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF TABLE TOPS THROUGHOUT PREP AREA, DUST/FOO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER DISHMACHINE. MUST DETAIL CLEAN AND MAINTAIN FLOOR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE ROOM SERVICE REACH IN COOLER. M...