The Corner Farmacy, LLC

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS ON THE TRUCK. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.16(B) MUST PROVIDE A GARBAGE CONTAINER ON THE TRUCK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN HOOD VENTILATION ABOVE COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROPERLY SEAL DRAIN PIPE AT HANDSINK. CORRECT AND MAINTAIN.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED THAT TRUCK IS OPERATING AT TIME OF INSPECTION WITHOUT HOT RUNNING WATER. NO HOT WATER AT HAND WASHING SINK OR 3- COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Found damaged cover to compartment (water heater switch) on outside of truck. Must repair and maintain.

FOOD HANDLER REQUIREMENTS MET

No food handler training certificates. Must provide for all employees without managers certificate.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER BY REAR DOOR AT IMPROPER TEMPERATURE OF 53.1F. MUST BE ABLE TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OR LESS. CRITICAL VIOLATION 7-38-005A.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER AT SINKS. WATER TEMPERATURE 73.1F. MUST RESTORE HOT RUNNING WATER TO SINKS. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

TRUCK NOT PROTECTED DURING SERVICE, FACILITY SELECTED FOR MAINTENANCE OF THE TRUCK DOES NOT MEET THE REQUIREMENT PER CITY CODE (I.E. FACILITY IS TOO SMALL). INSTRUCTED TO SELECT A FACILITY THAT CAN ACCOMMODATE THE MAINTENANCE COMPLETELY UNDER OVERHEA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO INSECT PROOF SCREENS AT SERVICE WINDOWS. REAR SCREEN DOOR IN POOR REPAIR BY HANDLE AND NOT TIGHT-FITTING TO DOOR FRAME. MUST INSTALL SCREENS AND REPAIR REAR SCREEN DOOR. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE(S). MUST PROVIDE. SERIOUS VIOLATION 7-38-012A.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION #38 FROM 8/27/14 REPORT (#1494105) NOT CORRECTED: FRESH WATER POTABLE STORAGE TANK IS NOT SELF-DRAINING. INSTRUCTED TO CORRECT. SERIOUS VIOLATION 7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ACCUMULATED DUST ON LIGHTSHIELDS AND VENT HOOD FILTERS. MUST CLEAN AND MAINTAIN SAME.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE FOR ALL EMPLOYEES WITHOUT CHICAGO MANAGERS CERTIFICATE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FRESH WATER POTABLE STORAGE TANK NOT SELF-DRAINING. INSTD TO CORRECT SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

MECHANICAL REFRIGERATION IN POOR REPAIR. REACH IN COOLERS AT IMPROPER TEMPERATATURE OF 54F AND 56F. INSTD TO MAINTAIN PROPER TEMPERATURES OF 40F OR BELOW AT ALL TIMES.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

INADEQUATE SUPPLY OF HOT RUNNING WATER AVAILABLE. INSTD TO PROVIDE SAME AND HAVE ADEQUATE SUPPLY TO EXPOSED HANDSINK AND EACH BASIN OF 3-COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FRESH WATER POTABLE STORAGE TANK NOT SELF-DRAINING. INSTD TO CORRECT SAME.