DEC 18
2023
PASS 6 violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL RAW WOODEN SHELVING BRACKETS AND WOODEN PROPS UNDER THE GREASE TRAP AT THE THREE-COMPARTMENT SINK MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NONABSORBENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST PROVIDES A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE AND ESPRESSO MACHINES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT SUCH AS PILED WOOD ETC. MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
HOLES IN THE FLOOR AT THE THREE-COMPARTMENT SINK MUST BE SEALED TO BE SMOOTH AND EASY TO CLEAN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE PLASTIC, SHATTERPROOF, OR SHIELDED LIGHT BULBS ABOVE ALL PREP AREAS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDES PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.