DEC 13
2018
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE DAVID & ALFRED SMART MUSEU.
YOUR CALL. 69/100
5550 S GREENWOOD AVE · WOODLAWN, CHICAGO
Last inspected December 13, 2018 · passed with conditions
6 of 8 inspections passed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
6 passed · 2 w/ conditions
VIOLATIONS
18
includes 4 critical
RECORDS COVER
6 YEARS
since Apr 2012
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT PREP AREA. PRIORITY FOUNDATION 7-38-030(C)
PERSONAL CLEANLINESS
OBSERVED NO FOOD HANDLERS WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RESIDUE ON EQUIPMENT INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
MAY 252017PASSED2 violationsDETAILS
MAY 25
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR OF THE MILK COOLER BEHIND THE SERVING COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STAINED FLOOR TILE IN THE STORAGE AREA UNDERNEATH THE THREE COMP SINK AND TWO DOOR REFRIGERATION UNIT; REPLACE STAINED TILE (NOT CLEANABLE) WHERE NEEDED.
AUG 52016PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 5
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED 5 CONTAINERS OF TUNA SUSHI ROLLS AND OTHER VARIOUS SUSHI ROLLS AT IMPROPER TEMPERATURES BETWEEN 49.8-51.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR SURFACES OF THE ICE MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE MORE ADEQUATE SHELVING IN THE REAR DISHWASHING/STORAGE AREA. MUST STORE ALL ITEMS OFF THE FLOOR.
JUL 232015PASSED4 violationsDETAILS
JUL 23
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR 2-DOOR REACH IN COOLER AND MILK COOLER IN FRONT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI FROM SHELVING UNITS IN CABINETS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 1 MORE SINK STOPPER FOR 3- COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR KITCHEN.
show all 8 inspections →
NOV 142013PASSED3 violationsDETAILS
NOV 14
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE MICROWAVE,STORAGE SHELVES AND CABINETS AND COUNTER TOPS IN THE PREP AREA. MUST REMOVE DUST AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS IN THE DISH WASHING AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE A DESIGNATED AREA TO PROPERLY STORE ALL EMPLOYEE BELONGINGS.
APR 92012PASSED1 violationDETAILS
APR 9
2012
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A HANDSINK THAT IS READILY ACCESSIBLE TO THE PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →