The Dock at Montrose Beach

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PLASTIC CUP BEING USED AS A SCOOP IN THE ICE BIN IN THE FRONT PREP AREA. INSTRUCTED TO USE A SCOOP WITH A HANDLE TO PROTECT FROM CONTAMINATION. MANAGER PROVIDED SCOOP WITH HANDLE.-COS.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOP WITH THE HANDLE STORED INSIDE OF ICE IN THE ICE BIN BEHIND THE BAR. INSTRUCTED TO KEEP ALL UTENSILS STORED WITH THE HANDLE UP AND OUT OF FOOD ITEM TO PROTECT FROM CONTAMINATION. FOOD EMPLOYEE PLACED SCOOP WITH HANDLE UP AND OUT OF FOOD...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HAND WASHING SINK (BEHIND THE BAR) NOT ACCESSIBLE FOR USE. SINK BEING BLOCKED BY LIQUOR BOTTLES AND GARBAGE CAN. INSTRUCTED MANAGER TO REMOVE LIQUOR BOTTLES AND GARBAGE CAN IN FRONT OF THE HAND SINK. HANDWASHING SINK MUST BE ACCESSIBLE FOR EMPL...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS/PLATES (HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING 180F). INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPER...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SODA (2) GUN HOLDER BEHIND THE BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND ICE MACHINE INSIDE REAR ICE MACHINE SHED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE AROUND PREP/COOKING AREA ESPECIALLY WALL BEHIND DISHMACHINE.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER CONSPICUOUSLY PLACED IN REACH-IN COOLER NEAR GRILL IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER IN THE REAR NEAR THE DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOME GREASE BUILDUP AND FOOD DEBRIS ON SURFACES OF COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND FOOD DEBRIS ON FLOORS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING PANEL ABOVE HIGH TEMPERATURE DISH MACHINE IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR CEILING PANEL AND MAINTAIN IN GOOD REPAIR.

PROPER COLD HOLDING TEMPERATURES

FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 45.3 F AND 47.0 F INSIDE THE FRONT AREA WALK-IN COOLER- CEASAR DRESSING, LINE AIDI, CHIPOTLE AIOLI, SHREDDED CHEESE, SLICED CHEDDAR CHEESE, SLICED SWISS CHEESE, AND SLICED PROVOLONE ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PREP AREA 2-DOOR REACH-IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED COOLER DOOR RUBBER GASKETS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PREP AREA FLOOR TILES WITH LOW GROUT CAUSING STANDING WATER AND FOOD DEBRIS BUILD-UP. INSTRUCTED MANAGER MUST REGROUT FLOOR TILES THROUGHOUT PREP AREA AND KEEP FLOOR CLEAN/DRY.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE MISSING FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER ALL CITY OF CHICAGO FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OUTER OPENING NOT PROTECTED: FOUND BOTH REAR SCREEN DOORS NOT COMPLETELY ENCLOSED TO DOOR FRAME(GAPS OF 1/4# TO 1/2" BOTTOM, SIDE AND TOP)ALSO SCREEN MESH BROKEN WITH HOLES. OBSERVED ROLLED-UP DOOR BETWEEN KITCHEN AND FRONT SERVING AREA(WHER...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 WASTE PIPE A FEW INCHES FROM THE PREP LINE COOLER IN THE KITCHEN MUST BE ENCASED. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.13 NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT AND SHELVES THROUGHOUT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 PROTECTIVE LIGHT SHIELD WITH ACCUMULATION OF GRIME, DEAD INSECTS, ETC, INSTRUCTED TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OUTER OPENING NOT PROTECTED: FOUND BOTH REAR SCREEN DOORS NOT COMPLETELY ENCLOSED TO DOOR FRAME(GAPS OF 1/4# TO 1/2" BOTTOM, SIDE AND TOP)ALSO SCREEN MESH BROKEN WITH HOLES. OBSERVED ROLLED-UP DOOR BETWEEN KITCHEN AND FRONT SERVING AREA(WHER...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 WASTE PIPE A FEW INCHES FROM THE PREP LINE COOLER IN THE KITCHEN MUST BE ENCASED. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

PERSONAL CLEANLINESS

2-402.11 NOT ALL EMPLOYEES HAVE RESTRAINT HAIR IN THE PREP AREA/DISH ROOM. INSTRUCTED TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.13 NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-3...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 THE INTERIOR OF COOKING EQUIPMENT IN THE PREP AREA MUST BE CLEANED AND MAINTAINED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT AND SHELVES THROUGHOUT. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED SMALL LEAK FROM PIPE UNDER THE HANDWASHING SINK IN PREP AREA, REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12 DUST, SPIDER WEBS, AND FOOD STAINS ON WALLS AND CEILING IN PREP AREA, CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 PROTECTIVE LIGHT SHIELD WITH ACCUMULATION OF GRIME, DEAD INSECTS, ETC, INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 6-21-2021,REPORT #2521654 #60)8-404.13(B:4) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-5-2019, REPORT #2311829. #51) 5-204.12 OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTAL...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HOT WATER TEMPERATURE AT WASHBOWL INSIDE THE MEN'S WASHROOM AT TEMP OF 83.7F TO 84.6F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT HANDWASHING SINK MUST BE AT A MINIMUM OF 100.0F TO 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT OUTSIDE BAR AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

PROPER COLD HOLDING TEMPERATURES

TCS FOOD AT IMPROPER TEMPERATURE: FRESH RAW TUNA STORED INSIDE THE DRAWERS OF THE COOLER UNDER COOKING EQUIPMENT AT TEMP OF 45.3F AND RAW CUT COD AT TEMP OF 45.1F.COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 20 HOUSE FLIES INSIDE THE PREP AREA ON SHELVES, BOXES, POTS ETC. INSTRUCTED TO REMOVE FLIES, SANITIZE ALL AREAS, AND CONTACT PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION: 7-38-020(A), CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED: FOUND BOTH REAR SCREEN DOORS NOT COMPLETELY ENCLOSED TO DOOR FRAME(GAPS OF 1/4# TO 1/2" BOTTOM, SIDE AND TOP)ALSO SCREEN MESH BROKEN WITH HOLES. OBSERVED ROLLED-UP DOOR BETWEEN KITCHEN AND FRONT SERVING AREA(WHERE DOOR IS...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE PIPE A FEW INCHES FROM THE PREP LINE COOLER IN THE KITCHEN MUST BE ENCASED. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE

PERSONAL CLEANLINESS

NOT ALL EMPLOYEES HAVE RESTRAINT HAIR IN THE PREP AREA/DISH ROOM. INSTRUCTED TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO C...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR OF COOKING EQUIPMENT IN THE PREP AREA MUST BE CLEANED AND MAINTAINED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT AND SHELVES THROUGHOUT. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL LEAK FROM PIPE UNDER THE HANDWASHING SINK IN PREP AREA, REPAIR CAUSE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

COVER FOR RECEPTACLES IS NEEDED AT WOMEN'S WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING CEILING TILES IN PREP AREA ABOVE PREP TABLE, BROKEN WITH NUMEROUS SMALL HOLES ON WALL PANELS IN PREP AREA. REPLACE SAID CEILING TILES, AND SEAL ALL SMALL HOLES OR REPLACE WALL PANELS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DUST, SPIDER WEBS, AND FOOD STAINS ON WALLS AND CEILING IN PREP AREA, CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

PROTECTIVE LIGHT SHIELD WITH ACCUMULATION OF GRIME, DEAD INSECTS, ETC, INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 9-5-2019, REPORT #2311829. #51) 5-204.12 OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN. #55)6-501.114 OBSERVED REAR STORAGE AREA CONTAINING 2 WALK-IN COOLERS, WALK-IN FREEZ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED AREA WITH LARGE ICE MACHINE, SMALL REFRIGERATORS, AND PREP TABLE CONTAINING GUACAMOLE AND SALSA AND SCOOPS TO SCOOP GUACAMOLE AND SALSA INTO SMALL INDIVIDUAL CONTAINERS. OBSERVED TORTILLA CHIPS BEING DISPENSED INTO BASKETS FOR CUSTOMER CONSU...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATI...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SPLASH GUARD NEEDED ON HAND SINK IN MAIN COOKING AREA. INSTALL SPLASH GUARD ON RIGHT SIDE OF HAND SINK TO PROTECT ADJACENT POTATO/FRENCH FRY SLICER AND ICE BIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR OF WALK IN COOLER NEAR EXIT DOOR OF MAIN COOKING AREA UNCLEAN WITH EXCESS WATER ON FLOOR OF WATER. CLEAN AND MAINTAIN FLOOR OR WALK IN COOLER.: 6-501.114 OBSERVED REAR STORAGE AREA CONTAINING 2 WALK IN COOLERS, WALK IN FREEZER, AND DRY...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOOD FILTERS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED AREA WITH LARGE ICE MACHINE, SMALL REFRIGERATORS, AND PREP TABLE CONTAINING GUACAMOLE AND SALSA AND SCOOPS TO SCOOP GUACAMOLE AND SALSA INTO SMALL INDIVIDUAL CONTAINERS. OBSERVED TORTILLA CHIPS BEING DISPENSED INTO BASKETS FOR CUSTOMER CONSU...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATI...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SPLASH GUARD NEEDED ON HAND SINK IN MAIN COOKING AREA. INSTALL SPLASH GUARD ON RIGHT SIDE OF HAND SINK TO PROTECT ADJACENT POTATO/FRENCH FRY SLICER AND ICE BIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GREASE STORAGE CONTAINER UNCLEAN WITH EXCESS GREASE ACCUMULATION ON COVER. MUST CLEAN AND MAINTAIN GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020 (b)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- OBSERVED FLOOR OF WALK IN COOLER NEAR EXIT DOOR OF MAIN COOKING AREA UNCLEAN WITH EXCESS WATER ON FLOOR OF WATER. CLEAN AND MAINTAIN FLOOR OR WALK IN COOLER.: 6-501.114 OBSERVED REAR STORAGE AREA CONTAINING 2 WALK IN COOLERS, WALK IN FREEZ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOOD FILTERS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED COOK GRABBING AND PLATING FRENCH FRIES WITH BARE HANDS. INSTRUCTED COOKS TO STOP WHAT THEY WERE DOING AND IMMEDIATELY WASH HANDS AND PUT ON GLOVES. PRIORITY VIOLATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED AREA WITH LARGE ICE MACHINE, SMALL REFRIGERATORS, AND PREP TABLE CONTAINING GUACAMOLE AND SALSA AND SCOOPS TO SCOOP GUACAMOLE AND SALSA INTO SMALL INDIVIDUAL CONTAINERS. OBSERVED TORTILLA CHIPS BEING DISPENSED INTO BASKETS FOR CUSTOMER CONS...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATI...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SPLASH GUARD NEEDED ON HAND SINK IN MAIN COOKING AREA. INSTALL SPLASH GUARD ON RIGHT SIDE OF HAND SINK TO PROTECT ADJACENT POTATO/FRENCH FRY SLICER AND ICE BIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. INSTALL AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED BACK UP AT 3 COMPARTMENT SINK. WHEN FAR RIGHT OR FAR LEFT COMPARTMENTS ARE DRAINED DIRTY WATER CONTAINING FOOD PARTICLES AND GREASE BACKS UP INTO MIDDLE COMPARTMENT. PRIORITY VIOLATION 7-38-030 (C)

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GREASE STORAGE CONTAINER UNCLEAN WITH EXCESS GREASE ACCUMULATION ON COVER. MUST CLEAN AND MAINTAIN GREASSE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020 (b)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR OF WALK IN COOLER NEAR EXIT DOOR OF MAIN COOKING AREA UNCLEAN WITH EXCESS WATER ON FLOOR OF WATER. CLEAN AND MAINTAIN FLOOR OR WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED REAR STORAGE AREA CONTAING 2 WALK IN COOLERS, WALK IN FREEZER, AND DRY STORAGE ROOM. OBSERVED EXCESS CLUTTER AND UNUSED EQUIPMENT. REMOVE ANY UNECESSARY ITEMS AND MAINTAIN AREA TO PREVENT HARBORAGE FOR RODENTS AND INSECTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOOD FILTERS WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE KITCHEN PREP TABLES. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN AND MAINTAINED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 NOTED HEAVY ICE BUILD UP INSIDE THE CHEST ICE CREAM FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. ALSO NOTED HEAVY DIRT AND OLD FOOD PARTICLES ON THE POTATO SLICER AT THE WALL BY THE HAND WASH SINK. INSTRUCTED ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 NOTED TORN RUBBER GASKETS AT DOORS OF SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16(A) NOTED PEELING PAINT ON CEILING OF THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 NOTED MULTIPLE HOLES AND OPENING ALONG PIPING THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES.INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

NOTED EMPLOYEE AT THE PREP AREA WHILE SERVING READY TO EAT FOODS WITH BARE HANDS AND NO GLOVES OR SPOONS OR TONGS. STILL WENT ON TO WIPE HANDS ON DIRTY WASH CLOTHS AT THE PREP TABLE AND CONTINUED SERVING FOOD ROOM THE COLD SERVING LINE INTO CUSTOMER ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO COLD RUNNING WATER AT THE BAR AREA. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C)

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR SAFETY FOODS TO BE IMPROPER INSIDE THE TRAY REFRIGERATION UNITS AND INSIDE THE PREP SERVICE COOLER:-VEGGIE HAMBURGER 47.8F, TURKEY BURGER 46.9F, CHICKEN 51F, STEAK 57.2F,SHR...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED TEMPERATURE OF SERVICE PREP COOLER TO BE IMPROPER AT 64.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED OVER 10 LARGE FLYING INSECTS ON WALLS, CEILING, EQUIPMENT AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A)

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WASHCLOTHS SCATTERED ALL OVER THE PREP TABLES. INSTRUCTED TO REMOVE, CLEAN AND STORE IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED EMPLOYEE USING CUP TO SCOOP ICE FROM THE ICE BIN AT THE BAR. INSTRUCTED TO USE AN ICE SCOOP WITH THE ICE SCOOP HOLDER AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED HEAVY ICE BUILD UP INSIDE THE CHEST ICE CREAM FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. ALSO NOTED HEAVY DIRT AND OLD FOOD PARTICLES ON THE POTATO SLICER AT THE WALL BY THE HAND WASH SINK. INSTRUCTED TO CLEAN ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKETS AT DOORS OF SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE KITCHEN PREP TABLES. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN AND MAINTAINED.

SEWAGE & WASTE WATER PROPERLY DISPOSED

NOTED WASTE WATER BACKING UP INSIDE ONE OF THREE COMPARTMENT SINKS WHEN WATER IS RELEASED FROM ONE OR TWO OF THE OTHER COMPARTMENTS. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MULTIPLE HOLES AND OPENING ALONG PIPING THROUGHOUT THE KITCHEN PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED PEELING PAINT ON CEILING OF THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NOTED ALL CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN CERTIFICATION OR PROOF OF. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGER MUST HAVE FOOD ALLERGEN CERTIFICATION OR PROOF OF.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS DIRTY WITH DIRT, GREASE AND FOOD DEBRIS. BEHIND COOKS LINE COOLERS ALONG BASE BOARDS, UNDER THREE COMPARTMENT SINK AND DISH MACHINE. COOLERS IN THE CONCESSION AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES ABOVE THE DISH MACHINE AREA. MUST REPLACE.EXCESSIVE GREASE ON THE WALLS AND ELECTRICAL CONDUITS ALONG THE COOKS LINE. MUST REMOVE GREASE AND FOOD DEBRIS.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES. SERVER OBSERVED HANDLING/MOVING FRIED FISH ON A CUSTOMERS PLATE TO BE SERVED TO MAKE ROOM FOR A SAUCE CONTAINER. ALSO COOK HANDLING READY TO EAT TORTILLAS AND TOPPINGS FOR FILLED TORTILLAS. OBSERVED COOKS IMPROPER US...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

KITCHEN EXIT SCREENED DOOR IN USE AT TIME OF INSPECTION FOUND NOT INSECT OR RODENT PROOFED. TORN MESH SCREEN IN SEVERAL AREAS NOTED. BOTTOM OF THE DOOR WITH OPEN 1/2 TO 1 INCH GAPS. SELF CLOSING DEVICE ON DOOR BROKEN WITH DOOR NOT ABLE TO COMPLETELY ...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVEL AT THE THREE COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT USE USED, LIVE SHELLFISH SHELLS AS FOOD CONTAINERS OR FOR FOOD CONTACT EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS DIRTY WITH DIRT, GREASE AND FOOD DEBRIS. THROUGHOUT KITCHEN, UNDER THREE COMPARTMENT SINK AND ALL COOLERS. THROUGHOUT LIQUOR AND DRY FOOD STORAGE ROOMS. MUST CLEAN, MAINTAIN AND ALL STORED ITEMS IN STORAGE ROOMS BE ELEV...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DIRTY, BLACKENED WALLS AT THE KITCHEN THREE COMPARTMENT SINK AND THE WALL UNDER THE SINK. MUST CLEAN AND MAINTAIN. MISSING CEILING TILES THROUGHOUT THE KITCHEN. MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETERS FOR CONCESSION AREA TWO DOOR COOLER AND COOKS LINE COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WIPING CLOTHS IN ALL PREP AREAS AND IN THE BAR MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REMOVE ALL DEAD INSECTS AND DEBRI INSIDE ALL LIGHT SHIELDS AT LIGHT FIXTURES IN THE KITCHEN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN ALL CEILING CORNERS IN THE KITCHEN PREP AREA TO REMOVE ALL COBB WEBS AND DEAD INSECTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE AT THE 3-COMP SINK AREA WHICH DELIVERS SANITIZER AND SOAP TO THE 3-COMP SINK COMPARTMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HEAVY FROST AND ICE BUILDUP IN THE WALK-IN FREEZER WITH CONDENSATION DRIPPING INTO A LARGE BUCKET AGAINST THE WALL. INSTRUCTED TO DEFROST THE WALK-IN FREEZER AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED. THE SERVICE ENTRY DOOR TO THE KITCHEN IS NOT PROPERLY SEALLED WHEN THE DOOR IS PROPERLY SHUT/LOCKED UP FOR THE NIGHT: OBSERVED RIPPED TRIM AND A GAP AROUND THE TOP AND SIDE OF THE DOOR, THE DOOR SWEEP IS NOT PROPRELY SEA...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM JULY 28, 2014 ON REPORT #1482292: (35) WALLS ON PREP/SERVING AREA WITH SPIDER WEBS AND ACCUMULATE DUST,INSTRUCTED TO CLEAN AND MAINTAIN. (36) LIGHT SHIELD IN PREP AREA WITH DUST BUILD-UP,INSTRUCTED TO CLEAN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HEAVY FROST AND ICE BUILDUP IN THE WALK-IN FREEZER WITH CONDENSATION DRIPPING INTO A LARGE BUCKET AGAINST THE WALL. INSTRUCTED TO DEFROST THE WALK-IN FREEZER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE DEEP GROOVED, PERMANENT STAINED BROWN CUTTING BOARD IN THE FRONT PREP AREA AND THE CUTTING BOARD ATTACHED TO THE FOODLINE COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SERVICE HOODVENTS ABOVE COOKING EQUIPMENT AND ALSO THE LIGHT SHIELDS INSIDE OF THE LARGE HOOD WHERE THE VENTS ARE LOCATED. THE ABOVE MENTIONED AREAS ARE SOILED WITH GREASE AND COB WEBS--MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST SCRAPE THE OLD GREASE, DETAIL CLEAN, AND SANITIZE THE TWO PANINI IRONS CURRENTLY SOILED WITH HEAVY GREASE BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING FILTER UNDER THE HOOD ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

: WALLS ON PREP/SERVING AREA WITH SPIDER WEBS AND ACCUMULATE DUST,INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD IN PREP AREA WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

SOURCE OF CROSS CONTAMINATION.STAGNATE WATER FROM THE OUTSIDE OF THE ROOF OF THE UNIT DRIPPING INSIDE THE WALK-IN COOLER INTO COOKED FOOD:CHICKEN SALAD AND TACO CHICKEN,BREAD BUNS AND TORTILLAS.FOOD WAS COVERED HOWEVER ONE FOOD CONTAINER SARAN PLASTI...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

WASHBOWLS INSIDE THE STAFF/CUSTOMER'S WASHROOMS NOT MAINTAINED.NO HOT WATER PROVIDED AT WASHBOWLS AT BOTH WASHROOMS.PRESENTLY HOT WATER TEMPERATURE AT 59.0F TO 59.9F.ONE OF THE MANAGER/OWNER WITH A LONG STICKS WAS ABLE TO TURN ON HOT WATER TANK SWIT...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED.SCREEN WINDOWS AT PREP /SERVING AREA NOT COMPLETELY ENCLOSED.GAPS OF 1/2" TO 1" ON BOTTOM TOP AND SIDE OF THE MENTIONED WINDOWS.ALSO SOME OF THE MESH WITH LARGE HOLES.SCREEN DOOR IN POOR REPAIR,MESH BROKEN,ALSO IS LEFT O...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE WASTE GREASE BOX NOT MAINTAINED.A BUILD UP OF GREASE AND FOOD DEBRIS ON TOP THE CONTAINER.INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION:7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH FOOD DEBRIS,WATER AND RUST,INSTRUCTED TO CLEAN MAINTAIN AND REPAINT SAID BOX. MISSING FILTER UNDER THE HOOD ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BUILD-UP ICE AND DIRTY WATER INSIDE THE ICE CREAM CHEST FREEZER, INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BUILD-UP INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE ON FLOOR UNDER COOKING EQUIPMENT,DEBRIS ON FLOOR ALONG BASEBOARD WALLS AND CORNERS AND UNDER THE THREE COMPARTMENT SINK/DISH MACHINE.EXCESS WATER ON FLOOR UNDER THE THREE COMPARTMENT SINK/DISH MACHINE. EXCESS ICE BUILD-UP ON FLOOR INSIDE THE W...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS ON PREP/SERVING AREA WITH SPIDER WEBS AND ACCUMULATE DUST,INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD IN PREP AREA WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE

SALAD REACH IN COOLER AND DAIRY REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT BETWEEN 46.9 AND 60.4 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. FOUND CHEESE, PICO DE GALLO HELD INS...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.1 F AND 59.9 F- CHEESE, PICO DE GALLO, SLICES CUCUMBERS, CUT TOMATOES. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PREP AREA CUTTING BOARD(BY COOKLINE) IN POOR REPAIR, SURFACE WITH DARK PITS. MUST REPLACE DAMAGED CUTTING BOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON SHELVES, EXTERIOR OF SINKS AND COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR IN PREP/DISHWASH AREA. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS ON WALLS THROUGHOUT PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER PROVIDED AT ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE 3 COMPARTMENT SINK IS SLOW DRAINING AND BACKS UP INTO THE LEFT ANDS RIGHT COMPARTMENTS WHEN THE MIDDLE COMPARTMENT IS DRAINED. MUST REPAIR.