FEB 20
2025
PASS 3 violations 1 CRITICAL
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SURFACES IN FRONT PREP AREA.INSTRUCTED TO SEAL/PAINT ALL RAW WOOD SURFACES SO AS TO BE NON POROUS AND EASILY CLEANABLE AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
INSTRUCTED TO INSTALL GREASE TRAP BOX/INTERCEPTOR CONNECTED UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REPLACE BROKEN CEILING TILE ABOVE THE PREP TABLE AT THE REAR PREP/DISHWASHING AREA AND MAINTAIN.