THE EGG ROLL FACTORY LLC.

OBSERVED EMPLOYEES NOT WASHING HANDS WHEN CHANGING TASKS. OBSERVED FOOD EMPLOYEES HANDLE RAW MEAT AND THEN PREPARE FOOD ORDERS AND TAKE ORDERS BY TOUCHING THE REGISTER AND THEN PREPARING FOOD ITEMS WITHOUT WASHING HANDS. INSTRUCTED TO ALWAYS WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS. EMPLOYEES WASHED THEIR HANDS WHEN NOTIFIED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND RIB (82.4F) AND GYRO (74.3F) PREMADE EGG ROLLS OUT AT ROOM TEMPERATURE IN THE REAR PREP AREA. INSTRUCTED TO KEEP TCS FOOD IN COLD HOLDING UNITS TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41.0°F OR BELOW, UNTIL FOOD ITEMS ARE READY TO BE COOKED. MANAGER DISCARDED APPROXIMATELY 20 LBS OF PRODUCT WORTH $90. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

OBSERVED IMPROPER THAWING METHODS FOR TCS FOODS. OBSERVED CHICKEN IN A CONTAINER OF STILL WATER. ALSO, FOUND RAW, PACKAGED BEEF SITTING ON THE DRAINBOARD OF THE WAREWASHING SINK. INSTRUCTED TO USE PROPER THAWING METHODS AND MAINTAIN.

OBSERVED APPROXIMATELY 60 OR MORE RAT DROPPINGS ON SITE. FOUND DROPPINGS IN THE FOLLOWING AREAS ON THE FLOOR: IN THE CREVICES OF THE WALL BASES NEAR THE REAR EXIT DOOR AND FRONT SERVICE AREA, UNDER AND BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND THE WAREWASHING SINK, SURROUNDING ALL THE COLD HOLDING UNITS IN THE FRONT SERVICE AREA. ASLO, FOUND RAT DROPPINGS ON TOP OF A CAN OF NACHO CHEESE ON A SHELF UNDER A PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, CLEAN, AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A), CITATION ISSUED.

OBSERVED A LARGE RODENT STICKY TRAP ON THE SHELF UNDER THE FOOD PREP TABLE NEXT TO THE MICROWAVE IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE STICKY TRAP, ONLY USE PRODUCTS FROM PEST CONTROL COMPANY, AND REFRAIN FROM STORING ON MENTIONED SURFACES.

OBSERVED THE HAND SOAP DISPENSER IN POOR CONDITION IN THE REAR FOOD PREP/ DISHWASHING AREA. ALSO, FOUND A BOWL OF SOAP WITH A SPOON BEING USED AS A SOAP DISPENSER. INSTRUCTED TO PROVIDE AN ADEQUATE SOAP DISPENSER AND MAINTAIN.

OBSERVED DRIED FLOUR, PASTE RESIDUE ON THE TOP OF THE THREE DOOR COLD HOLDING UNIT ACROSS FROM WAREWASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO CLEAN MORE FREQUENTLY AND MAINTAIN.

OBSERVED THE LOWER SHELVES UNDER THE FOOD PREP TABLES IN NEED OF CLEANING. INSTRUCTED TO REMOVE GREASE BUILD UP AND MAINTAIN.

OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED ALL EMPLOYEES WHO ARE NOT CERTIFIED FOOD MANAGERS TO TAKE FOOD HANDLER COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.

OBSERVED NO HANDWASHING SINK SIGNAGE INFORMING FOOD EMPLOYEES TO WASH HANDS PROVIDED AT THE FRONT AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES IN THE REAR 2-DOOR UPRIGHT COOLER: RAW CHICKEN AT 62.0F, COOKED RICE AT 47.8F, COOKED SHRIMP AT 50.1F, RAW BEEF AT 48.0F. INSTRUCTED TO DISCARD AND DENATURE ALL TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES. PERSON-IN-CHARGE DISCARDED AND DENATURED ALL FOOD ITEMS AT IMPROPER TEMPERATURES ON-SITE AT TIME OF INSPECTION. APPROXIMATELY 35.0 LBS OF FOOD VALUED APPROXIMATELY $110.00 DISCARDED ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

OBSERVED REAR 2-DOOR UPRIGHT COOLER AT IMPROPER TEMPERATURE FOR COLD-HOLDING TCS FOOD ITEMS, INTERNAL AMBIENT AIR TEMPERATURE OF 55.4F AT TIME OF INSPECTION. INSTRUCTED TO REMOVE TCS FOOD ITEMS FROM COOLER AND CEASE USE OF COOLER FOR COLD-HOLDING UNTIL REPAIRED OR REPLACED AND RE-INSPECTED BY CDPH. COOLER TAGGED WITH INFORMATION TO CONTACT CDPH PRIOR TO USE ON-SITE. PERSON-IN-CHARGE REMOVED ALL TCS FOOD ITEMS FROM COOLER ON-SITE. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

OBSERVED COOKED BEEF IN THE 3-DOOR REACH-IN COOLER TO BE COVERED BY CONTAINER LID WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS UNCOVERED OR LOOSELY-COVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.

OBSERVED 3-DOOR REACH-IN COOLER AND REAR 2-DOOR UPRIGHT COOLER TO BE MISSING INTERNAL AMBIENT AIR TEMPERATURE THERMOMETERS. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR TEMPERATURE THERMOMETER IN EACH ITEM OF EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

OBSERVED APPROXIMATELY 20-25 LARGE RODENT DROPPINGS BENEATH EQUIPMENT/3-COMPARTMENT SINK AND NEAR BASE COVING ON EAST FACILITY WALL FROM FRONT SERVICE AREA TO REAR EXTERIOR DOOR. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREA(S), AND RECEIVE ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

OBSERBED GAP AT REAR EXTERIOR SCREEN DOOR, EXTERIOR OPENING UNPROTECTED AGAINST ENTRY OF RODENTS AND INSECTS. INSTRUCTED TO ELIMINATE GAP(S) IN EXTERIOR DOORS OR OPENINGS AND MAINTAIN ALL OUTER OPENINGS PROTECTED FROM ENTRY BY PESTS.

OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT THROUGHOUT THE KITCHEN AREA (GRIDDLE, STOVETOP, DEEP FRYERS) TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS AND OTHER DEBRIS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.