THE EMILY HOTEL.

OBSERVED NO SANITIZER DETECTED AT THE FINAL RINSE AT THE 1ST FLOOR BAR LOW TEMPERATURE DISH MACHINE AND THE 7TH FLOOR EAST BAR LOW TEMPERATURE DISH MACHINES. THE MACHINES WERE NOT IN USE DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH DISH MACHINES WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

OBSERVED MILK CRATES BEING USED AS SHELVING IN THE WALK-IN FREEZER MUST BE REMOVED, AND SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED NO HANDWASHING SIGNAGE IN THE 1ST FLOOR WOMENS WASHROOM, AND IN THE 7TH FLOOR MENS AND WOMENS WASHROOMS. MUST PROVIDE AND MAINTAIN.

OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS. " PRIORITY FOUNDATION 7-38-005. MANAGEMENT UPDATED MENUS AT INSPECTION TIME, AND THEY NOW INCLUDE A DISCLOSURE STATEMENT.

OBSERVED AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE VALID, NON-EXPIRED ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO FOOD MANAGERS AND MAINTENANCE.