THE GODDESS LINCOLN PARK.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.PINK SLIME SUBSTANCE INSIDE ICE MACHINE

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.PINK SLIME SUBSTANCE INSIDE ICE MACHINE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD SHELVING IN REAR.

All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN UNUSED STEAMTABLE.

The walls and ceilings shall be in good repair and easily cleaned.IN DISH ROOM, AT THREE COMPARTMENT SINK, AT STEAM TABLE HAND SINK.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.AND ADEQUATE INSIDE BOTH WALK IN COOLER/FREEZER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN SPRAY ARM.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.IN WALK IN COOLER.