THE GODDESS WEST LOOP.

3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED WIPING CLOTHS INSIDE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FOUND TRAYS OF BACON AND BREAD STORED DIRECTLY NEXT TO THE PREP/DISH AREA HANDWASHING SINK. INSTRUCTED TO INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE HAND SINK TO PREVENT CONTAMINATION OR RELOCATE THE TRAYS OF OPEN FOOD AWAY FROM THE HANDWASH SINK.

OBSERVED MILK CRATES BEING USED FOR STORAGE AND SHELVING THROUGHOUT THE PREP AND BASEMENT AREAS AND INSIDE THE WALK-IN COOLER. MUST REMOVE MILK CRATES AND PROVIDE STORAGE/SHELVING UNITS FREE OF UNNECESSARY CREVICES AND DESIGNED TO BE EASILY CLEANABLE.

OBSERVED FOOD HANDLERS WITHOUT TRAINING. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE OR PREPARE FOOD MUST COMPLETE FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.

OBSERVED EXPIRED AND MISSING ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

6-201.11-- INSTRUCTED TO CLEAN PUDDLE OF WATER ON FLOOR AND GREEN MOLDY SUBSTANCE LEADING TO STAIRWAY 2ND FLOOR OFFICE IN BASEMENT.

OBSERVED SALMON AT IMPROPER COLD HOLDING TEMPERATURE AT 62.6F. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. COOKED BRUSSEL SPROUTS FOUND AT 64.2F, STUFFED VEGGIE SAMOSAS FOUND AT 70.1F, HARD BOILED EGGS FOUND AT 48.7F, SPRING MIX SALAD FOUND AT 53.2F, SPINACH FOUND AT 49.8F, ROMAINE LETTUCE FOUND AT 43.8F, CHEDDAR CHEESE FOUND AT 49.6F, BLUE CHEESE FOUND AT 49.1F, CHICKEN BREAST FOUND AT 52.8F, CHOPPED HAM FOUND AT 50.5F, TOFU FOUND AT 48.7F, FETA CHEESE FOUND AT 45.3F, KALE FOUND AT 52.3F, COOKED EGGPLANT FOUND AT 70.2F, STUFFED CHICKEN SAMOSAS FOUND AT 70.2F, MEATLOAF FOUND AT 69.7F, ROASTED POTATOES FOUND AT 47.7F, CARROT HARISSA SALAD FOUND AT 48.2F, BEEF FOUND AT 59.1F, STEAK CHEESE PIE FOUND AT 69.2F AND DAYA CHEESE FOUND AT 46.2F. FOOD HAS BEEN DISCARDED AND DENATURED. ALL FOOD WEIGHING APPROXIMATELY 200 LBS AT A COST OF $400.00. TCS FOODS MUST BE STORED AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED 12 JARS OF PACKAGED PICKLES FOR CUSTOMER SELF SERVICE WITHOUT AN EXPIRATION DATE. PICKLES HAVE BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $175.00. OBSERVED COOKED MEAT PIES WITHOUT AN EXPIRATION DATE. ALSO OBSERVED PACKAGED SALAMI AND CHORIZO FOR CUSTOMER SELF SERVICE WITHOUT AN EXPIRATION DATE. FOOD HAS BEEN TAGGED AND HELD FOR INSPECTION. MUST BE ABLE TO PROVIDE EXPIRATION DATE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF SALAD BAR COOLER AT 45.5F. ALSO OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT SAUTEE STATION READING AT 48.4F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED MULTIPLE PACKAGED FOOD ITEMS FOR CUSTOMER SELF SERVICE WITHOUT PROPER FOOD LABELS (YOGURT PARFAITS, HUMMUS, EGG SALAD, CHICKEN SALAD, SPINACH LASAGNA, TURKEY POT PIE, COOKED VEGTABLES, COOKED CHICKEN BREASTS, CHICKEN FINGERS, COOKED SALMON, SHEPARD'S PIE, FETA DIP). MUST Identity (name of food), Net Quantity of Contents, Ingredient List, Major Food Allergens, Business Name and Address, Nutrition Facts (if applicable), Safe Handling Instructions (applicable to raw Meat and Poultry.

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE ALL TRASH AND RECYCLABLES INSIDE DUMPSTER WITH LID SHUT TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.

INSTRUCTED TO CLEAN PUDDLE OF WATER ON FLOOR AND GREEN MOLDY SUBSTANCE LEADING TO STAIRWAY 2ND FLOOR OFFICE IN BASEMENT.

SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM 2/10/2022, REPORT #2549675. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.

OBSERVED FOOD STORAGE RACKS STORED UNDER WASTE WATER PIPE IN BASEMENT STORAGE AREA. MUST COVER WASTE WATER PIPE OR STORE FOOD ITEMS/ TO GO CONTAINERS AWAY FROM WASTE WATER PIPE.