THE GODDESS WEST LOOP.

Chicago Health Dept

911 W RANDOLPH ST · WEST LOOP, CHICAGO

Passed most recent inspection (Jun 2026), 2 critical violations noted.

13 inspections on record since 2022 · Last inspected Jun 2026 · 5 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 22

2026

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTFIIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN, EGGS, ETC). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 (B-D) METERED FAUCET AT HANDWASH SINK IN WOMENS TOILET ROOM UNABLE TO MAINTAIN CONSTANT FLOW OF WATER FOR AT LEAST 15 SECONDS. INSTD TO REPAIR AND MAINTAIN.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) EXTERIOR OF ICE MACHINE WITH CALCIUM ACCUMALATION, INTERIOR PANEL AND CHUTE OF ICE MACHINE SOILED. INSTD TO DETAIL CLEAN AND MAINTAIN

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11: FOOD STORAGE ON WALK IN FREEZER FLOOR. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING (NO MILK CRATES) AND MAINTAIN

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.12: DRY STORAGE IN BASEMENT UNDERNEATH SEWER LINES THAT ARE NOT SHIELDED. INSTD TO SHIELD SUCH LINES OR REMOVE ALL FROM UNDERNEATH AND MAINTAIN

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

3-304.12: ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK ON SIDE OF ICE MACHINE, SCOOP TOUCHING SURFACE THAT HAS EXCESSIVE CALCIUM ACCUMULATION. INSTD TO STORE ICE SCOOP PROPERLY/PROTECTED AND MAINTAIN

JUN 8

2026

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

METERED FAUCET AT HANDWASH SINK IN WOMENS TOILET ROOM UNABLE TO MAINTAIN CONSTANT FLOW OF WATER FOR AT LEAST 15 SECONDS. INSTD TO REPAIR AND MAINTAIN.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

EXTERIOR OF ICE MACHINE WITH CALCIUM ACCUMALATION, INTERIOR PANEL AND CHUTE OF ICE MACHINE SOILED. INSTD TO DETAIL CLEAN AND MAINTAIN

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SURFACE TEMPERATURE OF HIGH TEMPERATURE WAREWASHING UNIT AT 140F-143F WHEN MULTIPLE CYCLES COMPLETED AND AS MEASURED BY AN IRREVERSSIBLE REGISTERING TEMPERATURE INDICATOR. INSTD TO REPAIR AND HAVE SURFACE TEMPERATURE MEASURED AT 160F. UNIT TAGGED AND HELD FOR INSPECTION UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. . CITATION ISSUED PRIORITY 7-38-025.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD STORAGE ON WALK IN FREEZER FLOOR. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING (NO MILK CRATES) AND MAINTAIN

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

DRY STORAGE IN BASEMENT UNDERNEATH SEWER LINES THAT ARE NOT SHIELDED. INSTD TO SHIELD SUCH LINES OR REMOVE ALL FROM UNDERNEATH AND MAINTAIN

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP IMPROPERLY STORED IN OPEN WIRE RACK ON SIDE OF ICE MACHINE, SCOOP TOUCHING SURFACE THAT HAS EXCESSIVE CALCIUM ACCUMULATION. INSTD TO STORE ICE SCOOP PROPERLY/PROTECTED AND MAINTAIN

OCT 30

2025

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (SOUPS AND SALADS) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Critical Food Storage & Handling

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED A FOOD HANDLING EMPLOYEE CUTTING VEGETABLES IN THE REAR FOOD PREP AREA AND HANDLING THE READY-TO-EAT FOODS WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT FOODS (CHICKEN BREAST, EGG AND TUNA SALAD AND SALAD DRESSINGS) STORED IN THE WALK-IN COOLER AND PREP COOLER BEYOND THE 7-DAY MAXIMUM USE BY DATE. MANAGEMENT INSTRUCTED TO USE OR DISCARD ALL EXPIRED FOOD PRODUCTS WITHIN 7 DAYS WITH THE PREP DATE COUNTING AS DAY #1. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

REPLACE THE TORN DOOR GASKET ON THE PREP COOLER DOOR IN THE REAR FOOD PREP AREA.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.

APR 28

2025

PASS 1 violation

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

APR 22

2025

PASS W/ CONDITIONS 4 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT SALAD COLD HOLDING UNIT, SUCH AS 7LBS OF CHICKEN AT 45.2F, 10LBS OF CHICKEN SALAD AT 47.8F AND 7 LBS OF PASTA SALAD AT 47.4F. MANAGER DISCARDED AND DENATURED A TOTAL OF 24 LBS AT $300. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED SALAD BAR COOLER TO BE AT IMPROPER TEMPERATURE AT 55F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Minor Food Storage & Handling

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

show all 13 inspections →

JUL 29

2024

PASS 1 violation

Minor Employee Hygiene

PERSONAL CLEANLINESS

2-402.11 OBSERVED FOOD HANDLERS AT THE FRONT COUNTER AREA PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

JUL 10

2024

PASS W/ CONDITIONS 4 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN PREP COLD HOLDING UNIT, SUCH AS 3 LBS OF TUNA AT 49.2F, 3 LBS OF DICE CHICKEN AT 47.8F, AND 3 LBS OF HAM AT 47.4F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 9LBS AT $120. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED IMPROPER COLD-HOLD TEMPERATURE OF 50.1F AT KITCHEN COLD-HOLD UNIT. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. THE REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS AT THE FRONT COUNTER AREA PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.

MAR 15

2024

PASS 1 violation

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FEB 13

2024

PASS 3 violations

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS INSIDE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FEB 3

2023

PASS 4 violations

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND TRAYS OF BACON AND BREAD STORED DIRECTLY NEXT TO THE PREP/DISH AREA HANDWASHING SINK. INSTRUCTED TO INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE HAND SINK TO PREVENT CONTAMINATION OR RELOCATE THE TRAYS OF OPEN FOOD AWAY FROM THE HANDWASH SINK.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED FOR STORAGE AND SHELVING THROUGHOUT THE PREP AND BASEMENT AREAS AND INSIDE THE WALK-IN COOLER. MUST REMOVE MILK CRATES AND PROVIDE STORAGE/SHELVING UNITS FREE OF UNNECESSARY CREVICES AND DESIGNED TO BE EASILY CLEANABLE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLERS WITHOUT TRAINING. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE OR PREPARE FOOD MUST COMPLETE FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON SITE.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED EXPIRED AND MISSING ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

MAY 16

2022

PASS 1 violation

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-- INSTRUCTED TO CLEAN PUDDLE OF WATER ON FLOOR AND GREEN MOLDY SUBSTANCE LEADING TO STAIRWAY 2ND FLOOR OFFICE IN BASEMENT.

MAY 9

2022

FAIL 7 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED SALMON AT IMPROPER COLD HOLDING TEMPERATURE AT 62.6F. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. COOKED BRUSSEL SPROUTS FOUND AT 64.2F, STUFFED VEGGIE SAMOSAS FOUND AT 70.1F, HARD BOILED EGGS FOUND AT 48.7F, SPRING MIX SALAD FOUND AT 53.2F, SPINACH FOUND AT 49.8F, ROMAINE LETTUCE FOUND AT 43.8F, CHEDDAR CHEESE FOUND AT 49.6F, BLUE CHEESE FOUND AT 49.1F, CHICKEN BREAST FOUND AT 52.8F, CHOPPED HAM FOUND AT 50.5F, TOFU FOUND AT 48.7F, FETA CHEESE FOUND AT 45.3F, KALE FOUND AT 52.3F, COOKED EGGPLANT FOUND AT 70.2F, STUFFED CHICKEN SAMOSAS FOUND AT 70.2F, MEATLOAF FOUND AT 69.7F, ROASTED POTATOES FOUND AT 47.7F, CARROT HARISSA SALAD FOUND AT 48.2F, BEEF FOUND AT 59.1F, STEAK CHEESE PIE FOUND AT 69.2F AND DAYA CHEESE FOUND AT 46.2F. FOOD HAS BEEN DISCARDED AND DENATURED. ALL FOOD WEIGHING APPROXIMATELY 200 LBS AT A COST OF $400.00. TCS FOODS MUST BE STORED AT PROPER COLD HOLDING TEMPERATURE AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED 12 JARS OF PACKAGED PICKLES FOR CUSTOMER SELF SERVICE WITHOUT AN EXPIRATION DATE. PICKLES HAVE BEEN DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $175.00. OBSERVED COOKED MEAT PIES WITHOUT AN EXPIRATION DATE. ALSO OBSERVED PACKAGED SALAMI AND CHORIZO FOR CUSTOMER SELF SERVICE WITHOUT AN EXPIRATION DATE. FOOD HAS BEEN TAGGED AND HELD FOR INSPECTION. MUST BE ABLE TO PROVIDE EXPIRATION DATE. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF SALAD BAR COOLER AT 45.5F. ALSO OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT SAUTEE STATION READING AT 48.4F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED MULTIPLE PACKAGED FOOD ITEMS FOR CUSTOMER SELF SERVICE WITHOUT PROPER FOOD LABELS (YOGURT PARFAITS, HUMMUS, EGG SALAD, CHICKEN SALAD, SPINACH LASAGNA, TURKEY POT PIE, COOKED VEGTABLES, COOKED CHICKEN BREASTS, CHICKEN FINGERS, COOKED SALMON, SHEPARD'S PIE, FETA DIP). MUST Identity (name of food), Net Quantity of Contents, Ingredient List, Major Food Allergens, Business Name and Address, Nutrition Facts (if applicable), Safe Handling Instructions (applicable to raw Meat and Poultry.

Minor Pest Activity

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED TO STORE ALL TRASH AND RECYCLABLES INSIDE DUMPSTER WITH LID SHUT TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN PUDDLE OF WATER ON FLOOR AND GREEN MOLDY SUBSTANCE LEADING TO STAIRWAY 2ND FLOOR OFFICE IN BASEMENT.

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM 2/10/2022, REPORT #2549675. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.

FEB 10

2022

PASS 1 violation

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD STORAGE RACKS STORED UNDER WASTE WATER PIPE IN BASEMENT STORAGE AREA. MUST COVER WASTE WATER PIPE OR STORE FOOD ITEMS/ TO GO CONTAINERS AWAY FROM WASTE WATER PIPE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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