THE GREAT AMERICAN BAGEL ENTERPRISES, INC..

2.102.14(n) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

4.302.12 (A)(B) MUST PROVIDE WORKING METAL STEM THERMOMETERS FOR TAKING FOOD TEMPERATURES. INSTRUCTED TO KEEP ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

3.302.12 MUST LABEL ALL FOOD CONTAINERS WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

4.501.11 MUST REPAIR BROKEN DOOR GASKET ON PREP COOLER ON WALL, IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN.

4.601.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

6.201.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS (CORNERS) THROUGHOUT REAR PREP, WALK IN COOLER & FREEZER, AND DEBRIS ON FLOORS IN TOILET ROOMS. INSTRUCTED TO MAINTAIN.

6.303.11 MUST REPLACE BURNED OUT LIGHT IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

PA 100-0367 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, SOUPS, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

MUST PROVIDE SELL BY DATE AND INGREDIENT LABELS ON SELF SERVE MUFFINS AND RICE KRISPY TREATS STORED ON THE FRONT SERVICE COUNTER. ANY FOOD FOR SALE, THAT HAS BEEN REMOVE FROM ORIGINAL PACKAGING MUST HAVE A LABEL.

MUST REPAIR OR REPLACE BROKEN DOOR GASKETS ON PREP COOLERS BEHIND FRONT SERVICE COUNTER.

MUST CLEAN DRIED FOOD DEBRIS FROM CAN OPENER MOUNTED ON PREP TABLE IN REAR PREP. CLEAN DRIED FOOD DEBRIS FROM LOWER SHELFS OF PREP TABLES IN REAR PREP. CLEAN EXCESSIVE DIRT ACCUMULATION FROM INTERIOR OF MOP SINK IN REAR.

MUST CLEAN FOOD DEBRIS FROM FLOORS IN WALK-IN COOLER, WALK-IN FREEZER OFF DOCK, DOCK AREA, AND BOTH TOILET ROOMS. ALSO, CLEAN DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT.

MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN BOTH CUSTOMER TOILET ROOMS.

MUST REPAIR/REPLACE CRACKED LIGHT SHIELD ABOVE PREP TABLES IN REAR PREP AREA.

REPAIR LEAKY BACK FLOW PREVENTER DEVICE ON WALL FOR MOP SINK IN REAR.

HANDLES MISSING TO HOT HOLDING POTS, INSTRUCTED TO PROVIDE,

LIGHT OUT IN REAR PREP AREA, INSTRUCTED TO REPAIR,

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

WALL UNDER TOILET ROOM HANDSINK NEEDS DETAILED CLEANING. VENT IN TOILET ROOM WITH DUST ACCUMULATION. INSTD TO CLEAN SANE.

ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST BE LABELLED.

ALL SINGLE SERVICE UTENSILS MUST BE PROPERLY STORED INVERTED WITH HANDLES UP OR OUT.

CLEAN THE TOP EXTERIOR OF MEAT SLICER AND THE INTERIOR OF THE REFRIGERATOR IN REAR BREAK AREA.

DETAIL CLEAN THE FLOORS THROUGHOUT ALL ROOMS AND AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND B3HIND ALL HEAVY EQUIPMENT, AND PLATFORM UNDERNEATH STORAGE RACKS IN REAR DISH WASHING AREA(DIRT, AND DEBRIS NOTED).

CLEAN WALL ABOVE GARBAGE CONTAINER IN FRONT FOOD PREP AREA.

MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER PROTECTED FROM CONTAMINATION.