The Green

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED CHEMICAL CLEANING SOLUTION IN WORKING CONTAINER WITHOUT COMMON NAME LABELED. Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identi...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7-15-2024, REPORT #2597501. #54-5-501.115/ NOTED SHARED ENCLOSED REFUSE AREA WITH LARGE BOXES AND OTHER MISCELLANEOUS ITEMS ALONG THE WALLS. INSTRUCTED TO REMOVE UNNECESSARY ITEMS. FACILITIES NOT MAINTAINED ...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NOTED PERSON IN CHARGE WITH NO CERTIFIED FOOD MANAGER CERTIFICATE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION AND WHILE TCS FOODS ARE BEING HANDLED. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS F...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11/ NOTED ICE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11/ NOTED DISHWARE THROUGHOUT KITCHEN STORED RIGHTSIDE UP. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12/NOTED CUTTING BOARDS AT DELI COOLER AND PREP AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO A SMOOTH AND CLEANABLE SURFACE OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15/NOTED LOOSE HOT WATER HANDLE AT DUMP SINK TO THE LEFT OF KITCHEN HANDWASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.115/ NOTED SHARED ENCLOSED REFUSE AREA WITH LARGE BOXES AND OTHER MISCELLANEOUS ITEMS ALONG THE WALLS. INSTRUCTED TO DISCUSS MAINTENANCE WITH BUILDING OWNER. FACILITIES NOT MAINTAINED IS A SOURCE FOR PEST HARBOAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11/ NOTED MISSING DOOR HANDLE ON DOOR AT GUEST RESTROOOM. INSTRUCTED TO PROVIDE AND MAINTAIN. 6-201.11/ NOTED VENTS IN ALL BATHROOMS (GUEST AND EMPLOYEE) WITH ACCUMUALTED DUST. INSTRUCTED TO CLEAN AND MAINTAIN. 6-501.114/ NOTED CLUTTER ON THE F...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13/NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES

ALLERGEN TRAINING AS REQUIRED

2-102.13/ NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAININGN AND MUST MAINTAIN DOCUMENTATION ON SITE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NOTED PERSON IN CHARGE WITH NO CERTIFIED FOOD MANAGER CERTIFICATE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION AND WHILE TCS FOODS ARE BEING HANDLED. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS F...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUND...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED ICE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOOD CHEESE SAUCE AND BUFFALO CHICKEN DIP IN HOT HOLDING UNIT AT TEMPERATURES RANGING FROM 103.6 F - 106.5 F. APPROXIMATELY 2 LBS VALUED $25 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLA...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOOD CHEESE SAUCE AT 64.9 F STORED IN REACH-IN COOLER. APPROXIMATELY 5 LBS VALUED $25 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH ABOVE VIOLATIO...

THERMOMETERS PROVIDED & ACCURATE

NOTED NO WORKING METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF COOKED, DELIVERED AND SERVED TCS FOODS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED DISHWARE THROUGHOUT KITCHEN STORED RIGHTSIDE UP. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARDS AT DELI COOLER AND PREP AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO A SMOOTH AND CLEANABLE SURFACE OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LOOSE HOT WATER HANDLE AT DUMP SINK TO THE LEFT OF KITCHEN HANDWASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED SHARED ENCLOSED REFUSE AREA WITH LARGE BOXES AND OTHER MISCELLANEOUS ITEMS ALONG THE WALLS. INSTRUCTED TO DISCUSS MAINTENANCE WITH BUILDING OWNER. FACILITIES NOT MAINTAINED IS A SOURCE FOR PEST HARBOAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MISSING DOOR HANDLE ON DOOR AT GUEST RESTROOOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED VENTS IN ALL BATHROOMS (GUEST AND EMPLOYEE) WITH ACCUMUALTED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER ON THE FLOORS, IN BETWEEN DRY FOOD STORAGE RACKS AND ICE MACHINE, AND IN FOOD "OVERFLOW"/ LIQUOR CLOSET. INSTRUCTED TO REMOVE UNNECESSARY ITEMS. ELEVATE ANY KEPT ITEMS A MINIMUM OF 6 INCHES OFF THE GROUND.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAININGN AND MUST MAINTAIN DOCUMENTATION ON SITE.

PREVIOUS CORE VIOLATION CORRECTED

NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2586826 CONDUCTED ON 12/13/2023: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIOR...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.