THE GRILL ON 21.

OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK INFRONT PREP AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF LIQUID EGG AT 56.2F, 3LBS OF DICE HAM AT 50.8F AND A DOZEN EGGS AT 71.4F. MANAGER DISCARDED AND DENATURED A TOTAL L6BS AT $250. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 63.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

OBSERVED EMPLOYEE WASHING SOILED WIPING CLOTHS IN THE HANDWASHING SINK IN THE PREP AREA. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

No hand soap provided at bar area, bar is open and operating. Instructed to provide. Priority foundation violation 7-38-030(C).

High temp conveyor dish machine not sanitizing at final rinse, 142f was the highest reached. instructed manager to provide proper sanitizer temp at final rinse. Priority violation 7-38-025, machine tagged not allowed to use, must contact the office of CDPH for tag removal requests.

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE EMPLOYEE'S AND CUSTOMER TOILET ROOMS. INSTRUCTED TO PROVIDE.

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ITEMS (EGGS, STEAK, SALMON, OYSTERS, BURGER, POKE) THAT CAN BE ORDERED UNCOOKED OR RAW AND THE REMINDER STATEMENT "THESE ITEMS ARE COOKED TO ORDER" ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE FOR ALL ITEMS THAT ARE OFFERED UNDERCOOKED OR RAW AND ADD THE REMINDER STATEMENT "THESE ITEMS ARE COOKED TO ORDER" ON THE MENU. PRIORITY FOUNDATION 7-38-005.

3-307.11 OBSERVED JUGS OF OPEN WATER BEING STORED ON STANDS IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE PROTECTION FOR THE JUGS OF WATER OR STORE ALL JUGS OF WATER IN A NON PUBLIC AREA SUCH AS THE FOOD PREP AREA OR THE BAR.

4-904.11 OBSERVED TABLEWARE BEING PRE-SET ON THE CUSTOMER DINING TABLES AND GLASSWARE NOT INVERTED. INSTRUCTED TO PROTECT ALL TABLEWARE AT ALL TIMES.

4-302.13 OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS NOR A IRREVERSIBLE THERMOMETER ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

5-205.15(A) OBSERVED THE HOT WATER KNOB STRIPPED AND UNABLE TO TURN ON AT A HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA. ENGINEER REPAIRED SAID SINK DURING THE INSPECTION. INSTRUCTED TO REPAIR. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).