JUL 17
2019
PASS W/ CONDITIONS
13 violations8 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE HALAL GUYS.
YOUR CALL. 76/100
180 N WABASH AVE · LOOP, CHICAGO
Last inspected July 17, 2019 · passed with conditions
4 of 5 inspections passed, 1 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
23
includes 8 critical
RECORDS COVER
2 YEARS
since Sep 2016
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE IS NOT IN POSSESSION OF CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT CITY OF CHICAGO FOOD SERVICE MANAGER NOR CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER ELIMINATE NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN REAR PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. ALSO MUST MOUNT SOAP DISPENSER ABOVE FRONT SERVICE HANDSINK. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). SEE BELOW FOR CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWEL AT THE HANDSINK IN THE FRONT SERVICE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED HEAVILY SOILED RED WIPING CLOTHS OVERFLOWING FROM BAGS IN THE REAR OF THE FACILITY NEAR THE EXIT SIGN. INSTRUCTED TO PROPERLY STORE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
SEWAGE & WASTE WATER PROPERLY DISPOSED
NOTED THAT ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT SHALL BE CONNECTED TO ALSO HAVE A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INTERCEPTOR. OBSERVED 3-COMPARTMENT WAREWASHING SINK WITHOUT APPROVED GREASE TRAP. INSTRUCTED PERSON IN CHARGE TO OBTAIN, INSTALL AND MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED INADEQUATE LIGHTING IN WALK-IN COOLER. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PERSONS WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
JAN 42018PASSED3 violationsDETAILS
JAN 4
2018
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
UNEVEN FLOOR PLATE IN WALK-IN COOLER, INSTRUCTED TO REPAIR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING ION WALK-IN COOLER, INSTRUCTED TO PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO GREASE TRAP FOR 3-COMP SINK. MANAGER UNABLE TO LOCATE ONE. INSTRUCTED TO INSTALL.
FEB 22017PASSED3 violationsDETAILS
FEB 2
2017
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED DIRT DEBRIS LOCATED IN THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENT IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MOP HEADS BEING STORED DOWNWARD IN THE MOP SINK LOCATED IN THE REAR CLOSET. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
SEP 142016PASSED4 violationsDETAILS
SEP 14
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors throughout prep areas, premises not clean, need detailed cleaning(corners).
FOOD HANDLER REQUIREMENTS MET
Must provide food handlers list for next inspection.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →